a GERANIUM BARTENDER

L ---OPENING---

L BRING BAR LINEN FOR SERVICE AND PICK UP THE KEYS FROM THE OFFICE

L GRAB CASHBANK, BAR LINEN AND BAR KEYS

L PLACE MAT AT THE BEGGINING OF THE SHIFT

L PUT MONEY ON CASHDRAWER

L SET TOP SHELF AND UNLOCK BAR LOCKS

L CUT FRESH FRUIT FOR THE SHIFT

L WRITE DOWN THE BARTENDER'S SPECIAL OF THE DAY ON THE BOARD

L ---DURING SERVICE---

L KEEP BAR AREA CLEAN

L KEEP ICE BIN'S REFILLED CALLING BARPORTER FOR ICE

L DO A REQUISITION DURING THE MID-SHIFT AND CUT EXTRA FRUIT FOR THE
NEXT BARTENDER

L RECEIVE SERVER'S CASHOUT AND SIGN THEM OUT ON PAPER LIST

L ---CLOSING---

L MAKE REQUISITION

L THROW AWAY FRUIT AND STORE OLIVES AND CHERRIES FOR THE NEXT DAY

L WIPE DOWN BOTTLES AND BAR SURFACES

L PUT AWAY AND LOCK DOWN Printed

LIQUOR with Microsoft To Do
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L TAKE BAR MAT, CLEAN IT AND WRAP IT UP

L WIPE DOWN BOTTLES AND BAR SURFACES

L PUT AWAY AND LOCK DOWN LIQUOR

L TAKE BAR MAT, CLEAN IT AND WRAP IT UP

L CLEAN DISHWASHER AT THE SERVICE BAR

L CASHOUT

L BRING CASHBANK DOWNSTAIRS AND KEYS TO THE OFFICE

Printed with Microsoft To Do

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