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Restaurant Management System Overview

This document outlines a project for a restaurant management system undertaken by two students, Muhammad Zubair Khan and Muhammad Shees Butt, for their CS-206 Database Systems class, instructed by Mr. Naeem Akhtar. The scenario involves designing a database to store information about restaurant branches, managers, employees, customers, food items, and orders with each entity having unique identifying attributes.

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Umâir Khan
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77 views1 page

Restaurant Management System Overview

This document outlines a project for a restaurant management system undertaken by two students, Muhammad Zubair Khan and Muhammad Shees Butt, for their CS-206 Database Systems class, instructed by Mr. Naeem Akhtar. The scenario involves designing a database to store information about restaurant branches, managers, employees, customers, food items, and orders with each entity having unique identifying attributes.

Uploaded by

Umâir Khan
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

PROJECT INSTRUCTOR:

Mr. Naeem Akhtar

UNDERTAKEN BY:
Muhammad Zubair Khan (ROLL # BS-2191033)
Muhammad Shees Butt (ROLL # BS-2191029)

CLASS:
CS – 206 (Database Systems)

________________________________

Scenario: (Restaurant Management System)

A Restaurant has many branches. Each branch has a Unique Id and Address. A
single manager manages one branch. Managers also have ID's, names and
contact numbers. Each restaurant has many employees. Each employee is given
a unique ID, name, address, contact no, CNIC, Salary and DOB. Customers select
the food items. Each customer has unique ID, name, contact no. and address.
Each food item is labelled by their name, price and numbers. Employee takes the
orders from the customers. Employee takes the order number, customer ID, date,
food ID and total bill.

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