WELCOME TO FANTASTIC

FIRED’S
SHOW
 Group Members
M R Khan 191-35-393
Dipu
Rakib 191-35-419
Mahmud
Mridha
Tahsin 191-35-422
Haidar
RESTAURANT MANAGEMENT
SYSTEM
 Index
PROJECT GOAL 01
WHY WEE NEED THIS SYSTEM? 02
FEASIBILITY STUDY 03
PROJECT ANALYSIS 04
DATA FLOW DIAGRAM 05
REQUIRED MATERIALS 06
SOFTWARE WE MAY USE 07
PROJECT DURATION 08
ESTIMATE COSTING 09
DESIGN ANALYSIS AND 10
DEVELOPMENT
MENU MANAGEMENT SYSTEM 11
ADVANTAGE OF THIS SOFTWARE 12
REFERENCES 13
 Project Goal
 Our main goal of this project is to create such
a restaurant management software or system
which will save time of both customers &
restaurant management team. On the other
hand it will help to run business with much
more efficiently than past.
With this system customers can order food
easily and order’s copy will go directly to
kitchen room and cash counter immediately.

10-02-2020 01
 Why We Need This System?
 In our current situation we face few troubles
like misunderstanding while we order food
from customer’s point of view.
 Doubt on waiters from manager’s or
management’s point of view

To remove this types of problems we need this

software.

10-02-2020 02
 Feasibility Study
 It is very logical to handle above mentioned
problems.
 This system will not a complex. It’s very
simple and easy to maintain.
 In present situation upper and middle class
restaurant management may have much
demand of this system.

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 Project Analysis
According to our project goal we have to do
following things …
 User login option.

 Table no, food items, price, food selection and

order options.
 Order low to kitchen room and cash counter.

 Order receiving acknowledgement.

 Bill receiving system.

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 Figure: Data Flow Diagram
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 Required Materials
Platform Windows, Mac,
Android

Languages Java, XML, C#, PHP,

Objective C etc ..

Server XAMPP

Others JDK 8, Database,,

Wi-Fi Zone
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 Software We May Use
o MS Access
o Eclipse
SDK Manager
o ADT Plug –in
o Net Beans
o Visual Studio
o X-Code

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 Time Frame(Estimated)
• Duration of Project: 1 Month = 30 Days
• Analysis & Design Duration: 30% of 30 Days =
8 Days
• Implementation: 50% of 30 Days = 15 Days
• Testing & Debugging: 15% of 30 Days = 5
Days
• Extra Reserve Time: 5% of 30 Days = 2 Days
• Total Working Hours: 28 X 6 (Days X Per day
working hours) = 168 Hours
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 Estimate Costing

Total Cost: BDT. 15600 only.

Cost Distribution: (Hours * Rate)
Analysis & Design: 48 * 100 = BDT.
4800 only.
Implementation: 90 * 80 = BDT. 7200
only.
Testing: 30 * 120 = BDT. 3600 only.
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 Design Analysis And Development
We are developing a system which will work on
windows and android platform. Few screen-shots of
the system attached here …

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 Design Analysis and Development

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 Advantage of This System
 Easy to use.
 Easy to learn the system.
 Easy to order food.
 Easy to select which foods have to
prepare.
 Easy to calculate bill.
 This system can be used in Windows,
Mac and Android OS Platform.
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 References
 https://nevonprojects.com/advanced-restauran
t-management-system
/
 https://

www.slideshare.net/marufrion/restaurant-man
agement-system-49502834
 https://

www.academia.edu/36591964/Restaurant_man
agement_system_project
 https://www.softwaresuggest.com/blog/restaur
ant-management-system-guide
/
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