VIP JAZZ BBQ HMC 2007

Bread display with assorted Rolls as per Suite Lunch, Jalapeno Corn Bread, Bread sticks

Salsa Station
Guacamole, Tomato Salsa, Corn and Black Bean Salsa, Pineapple Cilantro Salsa
Sour Cream, Bacon Bits
Tortilla Chips

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Tomato and Mozzarella with Basil

Grilled Marinated Seafood in Olive Oil and Garlic\
Marinated Greek Salad

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Fresh Salads: Tomato, Cucumber, Onions, Gourmets

Greens with different Dressings
Caesar Salad, Potato Salad, Coleslaw, Three Bean Salad,

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From the Grill:

Sirloin steaks, Cajun Shrimp Brochettes, Grilled Lamb Chops and Teriyaki marinated Salmon Fillet
BBQ Baby Back Ribs, Cilantro Lime Marinated Chicken Drumsticks
Corn on the Cob, Spicy Baked Beans, Baked Potatoes

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Fruit display
Sliced Fruit
Fresh Berries
Brownies & Blondie’s, Chocolate Chip Cookies
Carrot Cup Cakes, Mud Cup Cakes, Devil’s Cake, Banana Cake,