Day 1

Menu
GARDE 150 of each Q – 65 each O – 50 each C – 35 each

Open Faced Sandwiches

Prosciutto – Provolone Cheese – Spicy Egg Salad
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Mince Meat Turnovers- SAUCIER / PASTRY
Q - 150 O – 100 C - 70
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Mini Pizza with Pepperoni- BREAKFAST
Q – 200 O – 140 C – 100
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Chicken Nuggets
With Honey Mustard Sauce APPT.MAN
Q – 200 O – 140 C – 100
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Spicy Meatballs
In Marinara Sauce- SAUCIER
Q – 200 O – 140 C – 100
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Berliner Bollen- BAKERY
Q – 150 O – 100 C – 70