Professional Documents
Culture Documents
APPETIZER
FRIED CHICKEN WINGS --- K 00.00
MORESBY ROLL --- K 00.00
CUCUMBER ROLL --- K 00.00
MINI SPRING ROLLS (vegetable) --- K 00.00
TEMPURA PRAWNS --- K 00.00
BEEF ROLL --- K 00.00
CHICKEN ROLL --- K 00.00
CHICKEN LOLLIPOP --- K 00.00
CALAMARI (fried squid) --- K 00.00
HONEY CHICKEN (crispy) --- K 00.00
MAIN COURSE
GRILLED BEEF TENDERLOIN 250GRAMS WITH BEARNAISE SAUCE,
SERVED: WITH FRENCH FRIES AND SALAD
K 00.00
GRILLED T-BONE STEAK WITH GREEN PEPPERCORN SAUCE,
SERVED: WITH CHIPS AND SALAD
K 00.00
GRILLED SERLOIN STEAK WITH BERNAISE SAUCE,
SERVED: WITH FRENCH FRIES AND SALAD
K 00.00
GRILLED SCOTCH FILLET STEAK WITH GREEN PEPPERCORN SAUCE,
SERVED: WITH SHIPS AND SALAD
K 00.00
BRAISED LAMB SHANK
SERVED: WITH BOILED POTATO, CARROTS, AND FRENCH BEANS
K 00.00
GRILLED LAMB CUTLETS WITH MAKHANI SAUCE,
SERVED: WITHCUCUMBER SALAD, BOILED POTATO, CARROTSM AND FRENCH BEANS
K 00.00
CREAMY PRAWNS, DAIKOKU STYLE, PAN FRIED BAUCINA PRAWNS WITH SUBI
SAUCE
SERVED: WITH STEAM RRICE AND GREEN SALAD
K 00.00
LOBSTER TAIL WITH CHEESE, DAIKOKU STYLE
SERVED: WITH CHIPS AND SALAD, SUBI SAUCE
K 00.00
CRISPY ROASTED CHICKEN, THAI-STYLE
SERVED: WITH STEAM RICE AND GREEN SALAD
K 00.00
BROILED LOBSTER TAIL WITH LEMON GARLIC BUTTER SAUCE
SERVED: WITH CHIPS AND SALAD
K 00.00
GRILLED GERMAN BRATWURST
SERVED: WITH BOILED POTATO AND SAUERKRAUT
K 00.00
GERMAN PORK KNUCKLE, DEEP FRIED OR BOILED
SERVED: WITH BOILED POTATO AND SAUERKRAUT
K 00.00
GRILLED PORK SPARERIBS, marinated pork ribs
SERVED: WITH CHIPS AND SALAD
K 00.00
K 00.00
K 00.00
PASTA
LASAGNA --- K 00.00
FETTUCCINE SUBIANO WITH CHICKEN --- K 00.00
SPAGHETTI BOLOGNESE --- K 00.00
CARBONARA FETTUCCINE WITH BACON--- K 00.00
SOUP
SEAFOOD SOUP --- K 00.00
CHICKEN SOUP --- K 00.00
MISO SOUP --- K 00.00
LENTIL SOUP with pork minced --- K 00.00
HOT SOUR SOUP with sliced pork --- K 00.00
GOULASH SOUP with minced beef --- K 00.00
SALAD
GARDEN SALAD --- K 00.00
CEASAR SALAD --- K 00.00
GREEN SALAD with chicken --- K 00.00
GREEK SALAD --- K 00.00
MEDITERRANEAN SALAD --- K 00.00
WALDORF SALAD --- K 00.00
PIZZA
HAWAIIAN --- K 00.00
CHICKEN BBQ --- K 00.00
PEPPERONI --- K 00.00
VEGETABLES --- K 00.00
NAPOLITANA --- K 00.00
TANDORI CHICKEN --- K 00.00
MEAT LOVER --- K 00.00
BACON AND MUSHROOM --- K 00.00
HOUSE OF CUISINES --- K 00.00
(HAM, ONION, MUSHROOM, PINEAPPLE, BLACK OLIVES, CAPSICUM, TOMATO, MOZZARELLA,
ANCHOVIES)
DESSERT
ICE CREAM, VANILLA, STRAWBERRY, CHOCOLATE --- K 00.00
FREID ICE CREAM --- K 00.00
BANANA SPLIT --- K 00.00
FRUITS SALAD WITH ICE CREAM --- K 00.00
SNACKS
SPRING ROLL --- K 00.00
BEEF BURGER, served: with chips and salad --- K 00.00
CHICKEN BURGER, served: with chips and salad --- K 00.00
CLUB SANDWICH, served: with chips and salad --- K 00.00
CHICKEN CHOP, served: with chips and salad --- K 00.00
Teppan-yaki
MENU
SOUP
ONION SOUP --- K 00.00
MISO SOUP --- K 00.00
CHICKEN & CORN SOUP --- K 00.00
SALAD
GREEN SALAD --- K 00.00
SEAWEED & TUNA SALAD --- K 00.00
SEAFOOD SALAD --- K 00.00
SIDES
LOBSTER --- K 00.00
BEEF FILLET STEAK --- K 00.00
CHICKEN FILLET --- K 00.00
SHRIMP --- K 00.00
PRAWNS --- K 00.00
FISH FILLET --- K 00.00
CHICKEN LIVER --- K 00.00
SQUID --- K 00.00
LAMB CUTLET --- K 00.00
SCOTH FILLET --- K 00.00
SERLOIN STEAK --- K 00.00
OX TONGUE --- K 00.00
SEAFOOD FRIED NOODLES --- K 00.00
PORK FRIED NOODLES --- K 00.00
TERIYAKI STEAK --- K 00.00
GINGER PORK --- K 00.00
MAIN COURSE
(ALL MAIN COURSE ARE SERVED WITH SOUP, SHRIMP, APPETIZER, SALAD, AND MIXED
VEGETABELE)
K 00.00
CHEF’S CHOICE,
BEEF FILLET STEAK, TIGER PRAWNS
K 00.00
SEAFOOD COMBINATION,
LOBSTER TAILM FISH FILLET, SQUID, SHRIMP
K 00.00
CREAMY PRAWNS,
SERVED WITH SUBI SAUCE
K 00.00
PORK LOIN,
10 SLICES OF PORK WITH GINGER SAUCE AND SHRIMP
K 00.00
BARAMUNDI FILLET & TIGER PRAWNS
K 00.00
SALMON & TENDERLOIN STEAK
K 00.00
LAMB FORES & LOBSTER TAIL
K 00.00
RICE AND VEGETABLES
STEAM RICE --- K 00.00
FRIED RICE WITH VEGETABLES --- K 00.00
FRIED RICE WITH CHICKEN & VEGETABLES --- K 00.00
FRIED RICE WITH BEEF & VEGETABLES --- K 00.00
SEAFOOD FRIED RICE WITH EGG --- K 00.00
FRIED RICE WITH SHRIMP --- K 00.00
SASHIMI
SASHIMI TUNA --- K 00.00
SASHIMI SNAPPER --- K 00.00
KATSUO TATAKI --- K 00.00
SASHIMI MIX --- K 00.00
TUNA, SNAPPER, OCTOPUS, SQUID
APPETIZERS
TEMPURA PRAWNS --- K 00.00
TEMPURA VEGETABLES --- K 00.00
TEMPURA SQUID --- K 00.00
FRIED CHICKEN WINGS --- K 00.00
CHICKEN KATSUO --- K 00.00
PORK KATSUO --- K 00.00
BEEF KATSUO --- K 00.00
PRAWNS KATSUO --- K 00.00
OKONOMI-YAKI (SEAFOOD OR PORK) --- K 00.00