MAX’S APPETIZER PLATTER 36.00 CALAMARES 20.

00 (w) Seafood 150g

Calamares, Lumpiang Shanghai, Spicy Chicken Tender rings of calamari coated in our special batter
Wings & Fresh Lumpiang Ubod. & fried until crispy. Served with sweet & sour sauce.
(w) Chicken 150g / Seafood 60g / Beef 70g

SPICY CHICKEN WINGS 19.00 (w) Chicken 150g MACARONI SALAD 12.00
Deep-fried chicken wings coated with Max’s A home style macaroni salad with fresh
spicy sauce. Served with blue cheese dressing. vegetables, pineapple & chopped chicken
tossed in Max’s special mayo dressing.

LUMPIANG SHANGHAI 19.00 (w) Beef 130g

Ground beef & vegetables with spices rolled ENSALADANG TALONG 21.00
in spring roll wrap, deep-fried served with Grilled eggplant, chopped tomato, diced
atchara & home-style sweet & sour sauce. onion, vinegar & light soy sauce. Topped with
quail eggs & cherry tomato.

FRESH LUMPIANG UBOD 21.00

Classic Filipino dish of coconut shoot with chicken CHICKEN EMBUTIDO 19.00 (w) Chicken 130g
& shrimp wrapped in a fresh crepe. Served with A typical Filipino meatloaf made from ground
garlic & soy savory sauce. chicken, ham, cheese & raisins. Pan-seared & served
with sweet & sour sauce.

FRIED LUMPIANG UBOD 21.00

CREAM OF MUSHROOM SOUP 12.00
Classic Filipino dish of coconut shoot
with chicken & shrimp wrapped in a spring roll
pastry & fried until golden brown. Served with CRISPY KAMOTE FRIES 10.00
garlic vinegar dipping sauce.
 ™

MAX’S FRIED CHICKEN

The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map.
Golden fried to perfection with a unique blend of secret spices. Served with sweet potato fries.
Always made to order & best enjoyed with Max’s Banana Ketchup & Worcestershire Sauce.
HOUSE SPECIALTY

FULL HALF FAMILY BASKET

48.00 28.00 Full 49.00 - with 4 rice

Half 27.00 - with 2 rice
(w) Chicken 600g (w) Chicken 300g (w) Chicken Full 490g / Half 245g

MAX’S CHICKEN SISIG 32.00 (w) Chicken 150g / Liver 90g

A sizzling treat of chopped Max’s chicken & chicken liver. Cooked with a robust serving
of onion, celery & mayonnaise, topped with sliced chilli.

TINOLANG MANOK 43.00 (w) Chicken 300g

Chicken soup with chayote, pokchoy, lemongrass, ginger & onion.

Topped with chilli & served with fish sauce, lemon & chopped green & red chilli.

BONELESS BBQ CHICKEN (Pinoy Style) Full 53.00 - 4 skewers with 4 rice
Marinated boneless chicken leg, char-grilled to perfection! Half 31.00 - 2 skewers with 2 rice
Served with home-made atchara, chilli lemon soy dip & chilli vinegar dip. (w) Chicken 420g / Chicken Half 210g

BACOLOD CHICKEN INASAL 35.00 (w) Chicken 350g

Marinated & char-grilled chicken leg quarter served with

calamansi, chilli soy, garlic vinegar & atchara.

All dishes are good for 2-3 to share

KARE-KARE 53.00 (w) Beef 240g

Classic Pinoy favourite done the Max’s way - rich beef & vegetable dish of ox tail & ox tripe
simmered in thick peanut sauce, served with alamang.

BEEF SISIG 40.00 (w) Beef 170g Liver 90g

Tender beef with a special sauce made more flavorful with chopped white onion & chilli.

SINIGANG NA BAKA 44.00 (w) Beef 240g

This sour tamarind-flavored soup with premium beef ribs & green vegetables is a staple Pinoy fare that is perfect for any day.

BEEF HINALANG 43.00 (w) Beef 240g

Beef short ribs, spring onion & ginger in a spicy beef broth soup dish that is best enjoyed with rice to minimize its hotness.
Derived from the word "Halang" which means hot, this popular Davaoeño soup dish is like a spicy version of Nilagang Baka.

BEEF BINAGOONGAN 45.00 (w) Beef 240g

Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste & deep-fried eggplant. Topped with fresh green mangoes.

BICOL EXPRESS 48.00 (w) Beef 240g

Marinated & fried beef simmered in spicy coconut milk with shrimp paste, long chilis, onion & garlic.
Known natively in Bikol as sinilihan, this Filipino dish was popularized in Malate, Manila.

CRISPY BEEF TADYANG 41.00 (w) Beef 240g

Seasoned beef ribs, crispy fried & served with three sauces - garlic vinegar, chilli-soy dip & lechon sarsa.
Garnished with roasted cherry tomatoes.

INIHAW NA BAKA 53.00 (w) Beef 400g

Pinoy-style spicy BBQ beef ribs. Served with chilli soy dip.

BISTEK 43.00 (w) Beef 160g

Thinly sliced beef, braised in soya-sauce & topped with crispy onion rings.

BULALO 56.00 (w) Beef 450g

Beef shank bone marrow simmered slowly until tender with corn on the cob & fresh green vegetables.

BULALO SIZZLING STEAK 57.00 (w) Beef 300g

Beef bulalo, caramelized onion & topped with mushroom sauce.

All dishes are good for 2-3 to share

SINIGANG NA HIPON 46.00 (w) Seafood 200g

Sour, tamarind- flavoured broth with black tiger prawns, kangkong, string beans, radish, eggplant & okra.

SINIGANG NA TIYAN NG BANGUS 41.00 (w) Seafood 140g

Premium milkfish belly in a sour tamarind-flavored broth with an

assortment of vegetables.

SINIGANG NA SALMON 41.00 (w) Seafood 300g

Rich, buttery salmon head & belly complemented by the sourness of tamarind & ginger-flavored
clear broth with kangkong, string beans, radish, eggplant & okra.

INIHAW NA SALMON 51.00 (w) Seafood 180g

Marinated Norwegian salmon charcoal-grilled! Topped with Ensaladang Talong
& served with calamansi & chilli soy dip.

PINAPUTOK NA TIYAN NG BANGUS 51.00 (w) Seafood 200g

Boneless milkfish belly, stuffed with chopped tomatoes, onions & garlic,
wrapped in banana leaf & grilled. Topped with fresh tomato salsa.

FRIED BONELESS BANGUS 44.00 (w) Seafood 390g

Whole milkfish marinated in a secret blend of spices fried to a golden brown
served with tomato wedges & garlic vinegar dipping sauce.

All dishes are good for 2-3 to share

SIZZLING TOFU 32.00
Fried tofu cubes with chopped onion, red & green bell pepper & mayonnaise.
Topped with chilli.

GINISANG MONGGO 31.00 (w) Beef 80g Seafood 30g

Sautéed mung beans with prawn, smoked bangus, crispy beef cuts, ampalaya,
tomatoes & topped with crispy cracklings.

PINAKBET WITH TOFU 32.00 (w) Shrimp paste 20g Seafood 30g
A Filipino staple dish of vegetables, tofu & prawns,
sautéed with shrimp paste.

ILOCOS DINENGDENG 35.00 (w) Seadfood 70g

A bagoong-based dish of mixed vegetables topped with fried bangus belly. Also called "Abraw" or "Inabraw",
this popular Ilocano dish is similar to the Pinakbet of the Tagalog.

CHOPSUEY 32.00 (w) Chicken 75g Seafood 30g

Vegetable dish with chicken strips & shrimp in soy & oyster sauce.

All dishes are good for 2-3 to share

NOODLES

PANCIT LUGLUG 35.00 (w) Seafood 55g

Thick rice noodles cooked in shrimps & annatto sauce with ground vegetable cracklings,
topped with sliced boiled egg, fried garlic, chopped spring onion,
shrimp & lemon. Good for sharing.

PANCIT BIHON 32.00 (w) Chicken Meat 70g / Chicken Balls 36g / Shrimp 30g / Liver 25g
A traditional & well-loved rice noodle dish made with vegetables, shrimps,
chicken balls, chicken strips & chicken liver. Good for sharing.

PANCIT CANTON 32.00 (w) Chicken Meat 80g / Chicken Balls 36g / Shrimp 30g

An all-time favorite Chinese dish of sautéed egg noodles, vegetables topped with chicken strips,
chicken balls, shrimps & spring onion with lemon on the side. Good for sharing.

RICE

CRABMEAT FRIED RICE 25.00 (w) Seafood 50g

A molded ring of fried rice filled with fresh vegetables, crabmeat & scrambled eggs
garnished with chopped spring onion. Good for sharing.

GARLIC single 10.00

PLAIN single 09.00

COMBOS
PLATTER MEAL 32.00 (w) Chicken 125g
A quarter of Max’s Fried Chicken & steamed rice
complemented with a serving of Pancit Canton
& a Max’s Caramel Bar.
FIESTA MEAL 33.00 (w) Chicken 125g
A quarter of Max’s Fried Chicken & steamed rice
complemented with a serving of Fresh or Fried
Lumpiang Ubod & a Max’s Caramel Bar.
CHOPSUEY MEAL 29.00 (w) Chicken 125g
A quarter of Max’s Fried Chicken & steamed rice
complemented with a serving of Chopsuey
& a Max’s Caramel Bar.
MAX’S HALF CHICKEN DINNER MEAL 40.00
A half serving of Max’s Fried Chicken served with cream
of mushroom soup, steamed rice & a scoop of
vanilla ice cream. (w) Chicken 300g
MAX’S CLASSIC MEAL 26.00 (w) Chicken 300g
A quarter of Max’s Fried Chicken & steamed rice
complemented with a serving of Macaroni Salad
& a Max’s Caramel Bar.
QUARTER MEAL 21.00 (w) Chicken 125g
A quarter of Max’s Fried Chicken, steamed rice
& a Max’s Caramel Bar.
UPGRADE YOUR COMBO:
• SOUP 06.00
(Cream of Mushroom Soup)
• DESSERT 07.00
(Buko Pandan, Leche Flan or Ube Crème Decadence)
RICE BOWLS
KARE-KARE 26.00 (w) Beef 75g
Steamed rice with rich beef & vegetables dish
of ox tail & ox tripe simmered in thick peanut sauce
served with alamang.
BEEF SISIG 23.00 (w) Beef 80g / liver 40g
Steamed rice with tender beef cooked in a special sauce
made more flavorful with chopped white onion & chilli.
CHICKEN SISIG 22.00 (w) Chicken 70g / liver 40g
Steamed rice with chopped Max’s chicken & chicken liver
cooked with a robust serving of onion, celery & mayonnaise,
topped with sliced chilli.
BISTEK 23.00 (w) Beef 80g
Steamed rice with thinly sliced beef braised in soya sauce
& topped with crispy onion rings
CHICKEN CURRY 23.00 (w) Chicken 150g
Steamed rice with Pinoy-style chicken curry, peppers,
potato & pineapple in a rich coconut milk.
BEEF BINAGOONGAN 25.00 (w) Beef 80g
Crispy beef ribs wok-tossed with garlic, onion, tomato, shrimp paste
& deep-fried eggplant. Topped with fresh green mangoes.
LAING 25.00
Steamed rice with shredded taro leaves with thick coconut milk spiced
with labuyo chili, lemongrass, garlic, shallots, ginger, & shrimp paste.
BEEF MENUDO 23.00 (w) Beef 50g / liver 50g
Steamed rice with beef, chicken liver, mixed peppers,
potato & raisins in a mildly spiced tomato sauce.
 ALL BREAKFASTS ARE SERVED WITH AMERICANO COFFEE

BIG COMBO BREAKFAST 37.00 (w) Chicken 50g / Seafood 75g / Beef 50g

A full breakfast offer of garlic rice, sunny side up or scrambled eggs

with Boneless Bangus, Chicken Tocino, & Max’s Tapa.

MAX’S TAPA 30.00 (w) Beef 100g

Tender slices of fried marinated beef served with plain or garlic rice & fried eggs
sunny side up. Comes with a side of zesty atchara.

BONELESS BANGUS 36.00 (w) Seafood 195g

Marinated boneless milkfish, golden fried & served with plain or garlic rice with a
choice of fried eggs sunny side-up or scrambled eggs. Comes with a side of zesty atchara.

CHICKEN TOCINO 27.00 (w) Chicken 150g

Bite-size tender juicy caramelized chicken strips served with garlic rice
& fried eggs sunny side up. Comes with a side of tomato wedges .

CHICKEN LONGGANISA 27.00 (w) Chicken 150g

Home-made chicken longanisa, served with garlic fried rice & fried eggs sunny side up.
Served with a side of garlic vinegar dip & atchara.

UPGRADE YOUR COFFEE 06.00

Latte, Cappuccino, Mocha, Hot Chocolate or Iced Tea
 GROUP MEALS

SET A Full 530.00

• Max’s Fried Chicken Half 285.00
• Sinigang na Tiyan ng Bangus
• Chopsuey
• Beef Binagoongan
• Pancit Bihon
• Plain Rice
• Buko Pandan

SET B Full 580.00

• Max’s Fried Chicken Half 315.00
• Sinigang na Salmon
• Boneless Bangus
• Bistek
• Pancit Canton
• Plain Rice
• Buko Pandan

SET C Full 685.00

• Max’s Fried Chicken
Half 365.00
• Bulalo
• Sizzling Tofu
• Kare Kare
• Pinaputok na Tiyan ng Bangus
• Plain Rice
• Buko Pandan
• Lemon Ice Tea

* Full Serves 10 | Half Serves 5

MAX’S DESSERT SAMPLER 32.00 UBE CRÈME DECADENCE 13.00
Delectable dessert of Buko Pandan, Ube A light, smooth creamy eggless custard
Crème Decadence, Leche Flan, with ube halaya (purple yam) filling served
Cream Cheese Brownie a la mode. chilled & topped with ube cake crumbs.

HALO-HALO regular 24.00 / giant 85.00 BRAZO DE MERCEDES 15.00

Literally translated as “Mix Mix”, this Filipino Single slice of Brazo de Mercedes
classic dessert is a combination of sweetened with salted caramel sauce.
fruit preserves, milk with shaved ice topped
with a scoop of ube (purple yam) ice cream.
ICE CREAM 16.00
(Ube, Macapuno or Vanilla)
TURON 23.00 Smooth velvety double scoop of classic ice cream
Banana, sweet jack fruit & caramelized sugar. topped with chocolate syrup & ground peanuts,
Served with vanilla ice cream. served with a chocolate wafer stick.

BUKO PANDAN SPECIAL 13.00 SMOKING DESSERTS

A refreshing dessert made of fresh buko (young
Halo-Halo + Turon 27.00
coconut) strips, gelatin & tapioca balls flavored
Halo-Halo done in Max's way!
with pandan & cream topped with a scoop of
macapuno ice cream sprinkled with rice crispies.
Mais Con Yelo 20.00
Sweetened corn kernels topped with crushed ice, grated
cheddar cheese, rice crisp, milk & vanilla ice cream.
LECHE FLAN 13.00
A rich & creamy dessert made from egg
Banana Con Yelo 20.00
& milk topped with caramelized sugar syrup.
Sweetened saba, sago, crushed ice, topped with vanilla
ice cream & salted caramel.

All Prices are in Qatari Riyal I (W) Weight in grams after cooking
New Spicy Contains nuts Seafood Vegetarian Non-Vegetarian | Full-flavored dishes made right & light | Dishes made famous by Max’s | A classic dish perfected through the years by Ruby, Max Gimenez’s niece & the restaurant’s first cook
MOCKTAILS, JUICES & SHAKES

PINEAPPLE MOJITO 18.00 CORN SHAKE 16.00

Muddled pineapple & mint topped with soda. Whole kernel corn, milk
Delicious & refreshing. & ice blended together.

MANGO MOJITO 18.00 UBE LECHE FLAN SHAKE 17.00

For a sweet taste on a classic drink, A rich combination of ube (purple yam) &
try this refreshing mojito. Leche Flan to make the perfect dessert drink.

ROCK MELON JUICE 19.00 BUKO PANDAN SHAKE 17.00

Real ‘Pinoy’ street drink. 600 cl A soothing drink whipped from the
of home-made rock melon juice. Buko Pandan dessert.

WATERMELON SHAKE 16.00 SAGO’T GULAMAN 17.00

A cool, refreshing drink made with watermelon. A refresher made of tapioca balls
sweetened by a special sugar syrup
MELON SHAKE 16.00
Melon & ice blended together.

SOFTDRINKS & WATER HOT BEVERAGES

ICED TEA AMERICANO 12.00

Lemon single 10.00 / bottomless 19.00
Strawberry single 12.00 / bottomless 20.00
CAPPUCCINO 14.00

SOFT DRINKS single 07.50 / bottomless 12.50 LATTE 14.00

ESPRESSO double 10.00

BOTTLED WATER small 05.00 / large 10.00
HOT CHOCOLATE 16.00

MOCHA 16.00

TEA 10.00