Professional Documents
Culture Documents
00
MORESBY ROLL --- K 00.00
CUCUMBER ROLL --- K 00.00
MINI SPRING ROLLS (vegetable) --- K 00.00
TEMPURA PRAWNS --- K 00.00
BEEF ROLL --- K 00.00
CHICKEN ROLL --- K 00.00
CHICKEN LOLLIPOP --- K 00.00
CALAMARI (fried squid) --- K 00.00
HONEY CHICKEN (crispy) --- K 00.00
K 00.00
GRILLED T-BONE STEAK WITH GREEN PEPPERCORN SAUCE,
SERVED: WITH CHIPS AND SALAD
K 00.00
GRILLED SERLOIN STEAK WITH BERNAISE SAUCE,
SERVED: WITH FRENCH FRIES AND SALAD
K 00.00
GRILLED SCOTCH FILLET STEAK WITH GREEN PEPPERCORN SAUCE,
SERVED: WITH SHIPS AND SALAD
K 00.00
BRAISED LAMB SHANK
SERVED: WITH BOILED POTATO, CARROTS, AND FRENCH BEANS
K 00.00
GRILLED LAMB CUTLETS WITH MAKHANI SAUCE,
SERVED: WITHCUCUMBER SALAD, BOILED POTATO, CARROTSM AND FRENCH BEANS
K 00.00
CREAMY PRAWNS, DAIKOKU STYLE, PAN FRIED BAUCINA PRAWNS WITH SUBI
SAUCE
SERVED: WITH STEAM RRICE AND GREEN SALAD
K 00.00
LOBSTER TAIL WITH CHEESE, DAIKOKU STYLE
SERVED: WITH CHIPS AND SALAD, SUBI SAUCE
K 00.00
CRISPY ROASTED CHICKEN, THAI-STYLE
SERVED: WITH STEAM RICE AND GREEN SALAD
K 00.00
BROILED LOBSTER TAIL WITH LEMON GARLIC BUTTER SAUCE
SERVED: WITH CHIPS AND SALAD
K 00.00
GRILLED GERMAN BRATWURST
SERVED: WITH BOILED POTATO AND SAUERKRAUT
K 00.00
GERMAN PORK KNUCKLE, DEEP FRIED OR BOILED
SERVED: WITH BOILED POTATO AND SAUERKRAUT
K 00.00
GRILLED PORK SPARERIBS, marinated pork ribs
SERVED: WITH CHIPS AND SALAD
K 00.00
K 00.00
K 00.00
K 00.00
CHEF’S CHOICE,
BEEF FILLET STEAK, TIGER PRAWNS
K 00.00
SEAFOOD COMBINATION,
LOBSTER TAILM FISH FILLET, SQUID, SHRIMP
K 00.00
CREAMY PRAWNS,
SERVED WITH SUBI SAUCE
K 00.00
PORK LOIN,
10 SLICES OF PORK WITH GINGER SAUCE AND SHRIMP
K 00.00
BARAMUNDI FILLET & TIGER PRAWNS
K 00.00
SALMON & TENDERLOIN STEAK
K 00.00
LAMB FORES & LOBSTER TAIL
K 00.00
STEAM RICE --- K 00.00
FRIED RICE WITH VEGETABLES --- K 00.00
FRIED RICE WITH CHICKEN & VEGETABLES --- K 00.00
FRIED RICE WITH BEEF & VEGETABLES --- K 00.00
SEAFOOD FRIED RICE WITH EGG --- K 00.00
FRIED RICE WITH SHRIMP --- K 00.00