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8
Technology and Livelihood Education
Cookery
Module 1
Generate a Business Idea that Relates
with a Career choice in Cooker
Table of Contents
What This Module is About....................................................................................................................i
What I Need to Know.............................................................................................................................ii
How to Learn from this Module.............................................................................................................ii
Icons of this Learning Package..............................................................................................................iii
What I Know.........................................................................................................................................iv
This page is intentionally blank..............................................................................................................1
Generate a Business Idea that Relates with a Career Choice in Cookery...............................................2
What I need to know.............................................................................................................................2
What’s In...............................................................................................................................................2
Activity #1. “Mirror, mirror on the Wall”.......................................................................................2
What’s New...........................................................................................................................................3
Activity #2. “Bistro Mo, Show Mo”................................................................................................3
What Is It...............................................................................................................................................3
Basic Cookery Concepts.................................................................................................................3
Career Opportunities in Cooking...................................................................................................3
What’s More..........................................................................................................................................5
What Is a SWOT Analysis?.....................................................................................................................5
What are examples of opportunities?...................................................................................................5
How to Do a SWOT Analysis..................................................................................................................6
What I Have Learned.............................................................................................................................8
.......................................................................................................................................................9
What I can do........................................................................................................................................9
Key to Answers...................................................................................................................................11
REFERENCES:.......................................................................................................................................12
What This Module is About
Welcome to the world of Cookery!
Cookery is an art and science of preparing food for consumption by using heat.
Cookery is an age-old practice. A primitive human must have found a piece of meat or
vegetable cooked in the bushfire by chance. He must have found it edible, chewable and
easy to consume. Probably, he even must not have cooked deliberately until he knew how to
create fire.
The simplest method of cooking was holding a piece of meat or vegetable in the fire
directly, which is still in practice, with a little sophistication. From the age-old cooking
practices to cooking for fine dining, cookery has come a long way with the evolution of
humans, their skills, diverse cultures, and the equipment. Today, cookery is an inseparable
part of our lives that rules our tongues and hearts.
(https://www.tutorialspoint.com/food_production_operations/food_production_operations_intr
oduction_to_cookery.htm)
Today in the world of work, the number of available jobs is scarce and the
Department of Education is revitalizing its resources to lead the young minds and to prepare
them skilfully as future Chef.
It is in honing the skills that learners can assure to have an edge of surviving the
daily needs of oneself and of others. It seeks to provide the learners with the knowledge,
attitude, values and skills in the field of Cookery.
(https://www.pressreader.com/philippines/sunstar-pampanga/20180115/281595240936901)
i
What I Need to Know
ii
Icons of this Learning Package
What I Need to This part contains learning objectives that
Know are set for you to learn as you go along the
module.
iii
What I Know
Multiple Choice.
Direction: Read and answer the questions below. Select the best letter of your choice.
4. What is the top most career opportunity of a person who study in Cookery?
Chef b. Manager c. Businessman d. Cook
5. It ensures that all the micro-organisms are destroyed, which make food safe for
human consumption.
a. Washing b. Cooking c. Drying d. Sanitizing
iv
This page is intentionally blank
1
Lesso Generate a Business Idea that Relates with a Career Choice in
n
Cookery
Individuals who are entrepreneurial can diversify their skills by working as caterers.
Caterers plan and supervise the food service for parties, banquets or social events. Caterers
generally run their own business and must also be good at administrative duties. In addition
to being responsible for providing a menu, caterers may also be in charge of decorations
and hiring wait staff for an event. Depending on the size of a business, caterers may prepare
food on or off-premises and can specialize in main dishes or desserts
(https://careertrend.com/career-opportunities-in-cooking-13637584.html)
What’s In
2
What’s New
Activity #2. “Bistro Mo, Show Mo”
Direction: Name at least 5 food business establishment you’ve known in your locality, you
may or may not specify the names.
2.
3.
4.
5.
What Is It
Basic Cookery Concepts
Cooking or cookery is the art, technology, science and craft of preparing food for
consumption. Preparing food with heat or fire is an activity unique to humans. It may have
started around 2 million years ago, though archaeological evidence for it reaches no more
than 1 million years ago. (Cooking - Wikipediaen.wikipedia.org › wiki › Cooking)
Cooking food properly helps to avoid food poisoning. Most raw foods feature food-
borne pathogens such as viruses, bacteria, parasites and viruses that can seriously harm
and kill a human being. Cooking ensures that all the micro-organisms are destroyed, which
make food safe for human consumption (www.paranetinfo.com › learn-the-importance-of-
cooking)
3
Career Opportunities in Cooking
The culinary arts offer a wide array of career opportunities for people with an interest
in cooking. Although training and certification adds credibility to those entering the field, it is
not essential. Numerous successful chefs and culinary professionals do not hold a formal
credential and entered the field as entrepreneurs or through apprenticeship programs. Those
with an interest in obtaining professional designations can get certified through culinary
associations. (https://careertrend.com/career-opportunities-in-cooking-13637584.html
Types
Chefs work in the hospitality industry and hold specialty positions such as executive chef,
Sous-chef and pastry chef.
Restaurant chefs can break into the business without attending school through on-the-job
training. Many restaurants and hotels offer entry-level apprenticeship opportunities where
trainees can gain hands-on experience and learn the latest cooking techniques.
Features
Significance
If you are a talented cook with a formal training, you can play a significant role in
shaping the culinary field, and have a highly rewarding career by working as a culinary
instructor. Instructors promote the field of culinary studies and help to advance the careers of
promising students. Organizations like the American Culinary Federation (ACF) provide
numerous cooking scholarships and a certificate program for culinary instructors. ACF offers
14 certification programs including apprenticeship programs for its members.
Alternatives
Individuals with an interest in food and culture can work as food historians, in
research and travel related fields. Food historians investigate the trends and transformations
in food production and the culinary arts. They work as freelancers or consultants, and use
archival materials to recreate new recipes. Food researchers can work as curators at
museums or teach at educational institutions. Other career opportunities include working as
travel guides by taking tourists to interesting culinary destinations around the world. The
International Association of Culinary Professionals welcomes the membership of food
historians.(https://careertrend.com/career-opportunities-in-cooking-13637584.html)
4
What’s More
Activity #3. “My Future Career”
Direction: From the discussion above, list down 5 Career Opportunities of Cookery and its
job description.
SWOT analysis is an incredibly simple, yet powerful tool to help you develop your
business strategy, whether you’re building a start-up or guiding an existing company.
Strengths and weaknesses are internal to your company—things that you have some
control over and can change. Examples include who is on your team, your patents and
intellectual property, and your location.
Opportunities and threats are external—things that are going on outside your
company, in the larger market. You can take advantage of opportunities and protect against
threats, but you can’t change them. Examples include competitors, prices of raw materials,
and customer shopping trends.
5
its cars into a new market, increasing sales and market share. Threats refer to factors that
have the potential to harm an organization.
Opportunities – This tends to be the most difficult part. It is easier for some start-ups as it
was an opportunity that caused them to start. But for a going concern, this can be a
challenge.
A SWOT analysis can help you identify opportunities that your business could take
advantage of to make greater profits. ... Conducting a SWOT analysis will help you
understand the internal factors (your business's strengths and weaknesses) that will
influence your ability to take advantage of a new opportunity.
(google.com/search?
sxsrf=ALeKk03C2EOFf7DE8MQOXwtiwGR1VAqBvA:1593405076363&q=What+are+the+m
ain+components+of+SWOT+analysis
%3F&sa=X&ved=2ahUKEwjsmbS8mKbqAhX9yIsBHc2yCGsQzmd6BAgBEBU&biw=1366&b
ih=657)
STRENGTHS
OPPORTUNITES
6
- What do you feel about developing your self-confidence?
- What opportunities are there in this for you as a student?
THREATS
Make your own SWOT by writing at least 3 of your Strength, Weaknesses, Opportunities and
Threats.
2.
3.
Direction: Complete the phrases below by filling up word/words that are correct.
7
What I Have Learned
Activity # 6 “My Business”
Draw creatively your future business idea signage that relates with a career choice in
Cookery and write down at least 3 SWOT analysis on it.
1.
2.
3.
Weaknesses
1.
2.
3.
Opportunities
1.
2.
3.
Threats
1.
2.
3.
Knowledge gained Less than 70-79% eye 80-89% eye 90-100% eye
70% Eye catching signage catching signage catching signage
catching
signage
(https://www.rcampus.com/rubricshowc.cfm?sp=true&code=NB2427)
8
What I can do
Collect and select
1. Collect one (1) relevant career picture of Cookery and write 3-5 sentences as
description on it.
2. List down 5 strengths and weaknesses of an Entrepreneur.
Summary
Cookery is an art and science of preparing food for consumption by using heat.
Cookery is an age-old practice. A primitive human must have found a piece of meat or
vegetable cooked in the bushfire by chance. He must have found it edible, chewable and
easy to consume. Probably, he even must not have cooked deliberately until he knew how to
create fire.
The culinary arts offer a wide array of career opportunities for people with an
interest in cooking. Although training and certification adds credibility to those entering the
field, it is not essential. Numerous successful chefs and culinary professionals do not hold a
formal credential and entered the field as entrepreneurs or through apprenticeship programs.
Those with an interest in obtaining professional designations can get certified through
culinary associations
SWOT analysis is an incredibly simple, yet powerful tool to help you develop
your business strategy, whether you’re building a start-up or guiding an existing company.
9
Assessment: (Post-Test)
l. Multiple choice.
Read the questions carefully and choice the best letter of your choice.
1. The art, technology, science and craft of preparing food for consumption by using
heat.
a. Baking b. Cookery c. Broiling d. Decorating
2. In cooking, it ensures that food is safe, all the micro-organisms are destroyed. What
does it mean?
a. Food is safe for human consumption c. Food is nutritionally cook
b. Food is processed d. Food is treated with preservative
3. Learning to cook will help you____________;
a. Familiarized the different ingredients c. Helps you travel abroad
4. Individuals who are inclined into cooking and entrepreneurship can diversify their
skills by working in a certain field like; a. Decorator b. Designer c. Manager d.
Caterer
5. Chef, food manager, food supervisor, menu planner are some of the examples of
career related to; a. Food management b. FBS c. Cookery d. Baker
6. An incredibly simple, yet powerful tool to help develop your business strategy,
whether you’re building a start-up or guiding an existing company.
a. SWOT analysis b. Entrepreneurial skill c. Tips d. Procedures
7. It refers to favourable external factors that could give an organization a competitive
advantage. A. Threat b. Weaknesses c. Opportunities d. Failures
8. S in SWOT stands for _______;
a. Service b. Social c. Security d. Strength
9. What is the most difficult part of the SWOT analysis?
a. Analyzing b. Opportunities c. Evaluating d. Threats
10. What is the last part in making SWOT analysis?
a. Draw conclusion b. Finding weaknesses c. Problem solving d. Result
10
Key to Answers
PRE TEST POST TEST ACT.1 - “MIRROR, MIRROR ON THE
WALL
ACT.4 “SWOT,SULAT”
11
REFERENCES:
(https://www.tutorialspoint.com/food_production_operations/food_production_operations_int
roduction_to_cookery.htm)
(https://careertrend.com/career-opportunities-in-cooking-13637584.html)
(https://www.pressreader.com/philippines/sunstar-pampanga/20180115/281595240936901)
-opportunities-in-cooking-13637584.html
(https://careertrend.com/career-opportunities-in-cooking-13637584.html)
(https://www.quora.com/What-is-SWOT-analysis)
(https://www.rcampus.com/rubricshowc.cfm?sp=true&code=NB2427)
(www.paranetinfo.com › learn-the-importance-of-cooking)
(https://careertrend.com/career
12
13