Q1. Prepare a list of Bar Equipment with pictures and their uses.

S. No. Name Uses Picture

1 Bar Floor Mat A bar floor mat is put on the floor
for hygiene purpose and also to
reducing from accidental droppings
of glassware.

2 Bar Caddies Used for holding Cocktail napkins,

Straws, Stirrers and Coasters.

3 Bottle Opener A bottle opener is used to remove

metal caps from the bottle.

4 Liquor Speed Rail Kept on the side of the bar work

table for holding frequent using
spirits and liquors.

5 Wine Opener Used for opening red and white

wine.

6 Bar Condiments For keeping all cut fruits and

Caddies garnish items, which are used for
making cocktails and mocktails.

7 Jigger Used to measure spirts/ liqueurs

and other mixes.
8 Cocktail Shaker & Used as pair of stainless steel
Glass shaker for all stirred cocktails,
muddled fruits and mixing juices.

9 Pour Spouts Pour spouts helps bar tender

portion very shot to the amount of
management wants to customer
receive.

10 Cocktail Strainer Use as a pair with cocktail shaker,

to strain ice, foam or other
substances from the drink.

11 Steel Ice Bucket Used for serving ice on guest table,

served along with ice tong.

12 Muddler A muddler is used for muddling

fruits, herbs and spices, in order to
extract juices, crumbs and also to
release their flavours.

13 Juice containers Keeps juice of fruits by different

colours for long storage and easy
to handle at the time of making
drink.

14 Bar Spoon Used for mixing cocktails and

mixers.
15 Margarita tray Used for making different types of
rims on the glass. It have 3
separate layers for lime juice, salt
and sugar.

Q2. Prepare a list of Glassware along with pictures and

measurement.

S. Name Definition Measure Picture

No. ment
1 Beer Mug This is the typical beer 10 oz to 22
container. It has thick walls oz
and a large handle.

2 Champagne These are tall glasses. The 6 oz to 10

Flute flute shape helps preserve oz
the carbonation of the
champagne and it also shows
off the bubbles of the
champagne.

3 Brandy This glass is used for brandy 5 oz to 25

Snifter or cognac. They have a short oz
stem so you can place your
middle and ring finger. This
allows your hand to warm
the brandy or cognac while
holding it.
4 Highball This is the most common 8 oz to 12
Glass glass at bars. It is used to oz
make many mixed drinks.

5 Cordial It is a very small stemmed 1 oz to 4 oz

Glass glass used to serve small
amounts of liquor.

6 Collin Glass This is a tall and skinny glass. 10 oz to 16

This glass was named after oz
the popular drink Tom
Collins. It is used for soft
drinks, juices and many
mixed drinks.

7 Hurricane This glass is shaped like a 15 oz to 23

Glass hurricane lamp. It is used for 1/2 oz
many tropical and exotic
mixed drinks. It is also used
for some blended drinks like
a Piña Colada and a Chi-Chi.

8 Irish Coffee This glass has a shot stem 8 oz to 10

Mug and a handle. It is used for oz
many hot drinks.
9 Margarita This glass is primarily used 7 oz to 12
Glass for Margaritas and Daiquiris. oz
This glass is also known as a
"Coupette Glass."

10 Martini This is the classic V-shaped 6 oz to 12

Glass stemmed glass for drinks oz
without ice (chilled drinks).
This glass is also known as a
"Cocktail Glass." Chill the
glass before use.

11 Old Fashion This glass is used for drinks 5 oz to 6 oz

Glass "on the rocks" or with a
"splash." This glass is also
known as a "Rocks Glass."

12 Pilsner This is a tall flute shaped 10 oz to 16

Glass glass with no stem. This glass oz
is also used for beer.

13 Pitcher This is a large container with 30 oz to 60

a spout to pour into several oz
glasses. Many bars used
them to serve beer.
14 Shot Glass This is a small and thick glass. 1 oz to 4 oz
It is used for many shots and
as a measuring tool.

15 Punch Bowl This is a large container for Depends

punches. It is used a lot for upon the
parties. user

16 Wine Glass There are two kinds of wine 8 oz to 10

glasses (Red Wine Glass and oz
White Wine Glass). The red
wine glass has a wider bowl
to allow the wine to breathe.
When carrying a wine glass,
always hold it by the stem so
you don't change the
temperature of the wine.

17 Tulip Glass These beer glasses are 11 imp fl

designed to make beer taste oz; 10 US
better, pure and simple. fl oz

18 Goblet Water goblets are a type of 13 ounces

Glass stemware typically used in
formal place settings along
with wine glasses or goblets.
19 Pint Glass A pint glass is a form of 16 oz
drinkware made to hold
either a British ("imperial")
pint of 20 imperial fluid
ounces (568 ml) or an
American pint of 16 US fluid
ounces.

20 Zombie Its original purpose was to 13 to 14

Glass hold a drink called the ounces
Zombie, though the
glasses are now used for
various other drinks as
well due to its stylish
appearance.