The document provides a fill-in-the-blank exercise with cooking related vocabulary words and asks questions about cooking preferences. For the vocabulary exercise, words need to be matched to sentences about cooking processes like mixing ingredients, heating pans, and serving meals. The discussion questions ask about favorite dishes to cook, advantages and disadvantages of home cooking, cooking skills, interest in being a chef, and ideal meals from a personal chef.
The document provides a fill-in-the-blank exercise with cooking related vocabulary words and asks questions about cooking preferences. For the vocabulary exercise, words need to be matched to sentences about cooking processes like mixing ingredients, heating pans, and serving meals. The discussion questions ask about favorite dishes to cook, advantages and disadvantages of home cooking, cooking skills, interest in being a chef, and ideal meals from a personal chef.
The document provides a fill-in-the-blank exercise with cooking related vocabulary words and asks questions about cooking preferences. For the vocabulary exercise, words need to be matched to sentences about cooking processes like mixing ingredients, heating pans, and serving meals. The discussion questions ask about favorite dishes to cook, advantages and disadvantages of home cooking, cooking skills, interest in being a chef, and ideal meals from a personal chef.
yolk heat batter serve mess 1. ______ and drought had continued for more than three weeks. 2. There was a small scream, then the ______ of bone and ripping of flesh. 3. We're just out here enjoying the weather before they ______ supper. 4. Give me just a minute to______ my things and then we can leave. 5. Martha was mixing _____ while Quinn stood at the stove, heating a frying pan. 6. The help will clean that ____ when she sobers up in the morning. 7. We _____ the plants with a special fertilizer twice a week. 8. Their actions were motivated in large ______ by a desire for revenge. 9. In Europe the seeds are used as an _______ in soups. 10. Add ingredients into the bowl slowly so not to outweigh the _____. Let’s talk: 1.What are some things that you can cook? 2.What are some of the advantages of cooking your meals at home? How about the disadvantages? 3.What dish or food are you best at cooking? 4.Would you like to be a chef? Why? 5.If you had your own personal chef, what meal would you ask for most?