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  • Region Province Reference Number Learner ID

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    Lloydie Lopez
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    The document contains data about 5 TVET graduating students from Pangasinan, Philippines who were assessed for competency in Bread and Pastry Production NC II. It includes information such as their names, learner IDs, dates of birth, addresses, contact details, training completed, assessment results and certificate numbers. All 5 students were deemed competent and issued certificates valid until 2025.

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    Registry-of-Workers-Assessed-and-Certified-Center-Report-Training-Management-Info-System-2020-11-24T085655.852

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    The document contains data about 5 TVET graduating students from Pangasinan, Philippines who were assessed for competency in Bread and Pastry Production NC II. It includes information such as their names, learner IDs, dates of birth, addresses, contact details, training completed, assessment results and certificate numbers. All 5 students were deemed competent and issued certificates valid until 2025.

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    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views9 pages

    Region Province Reference Number Learner ID

    Uploaded by

    Lloydie Lopez
    The document contains data about 5 TVET graduating students from Pangasinan, Philippines who were assessed for competency in Bread and Pastry Production NC II. It includes information such as their names, learner IDs, dates of birth, addresses, contact details, training completed, assessment results and certificate numbers. All 5 students were deemed competent and issued certificates valid until 2025.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 9

    Region Province Reference Number Learner ID

    Region I - Ilocos Pangasinan BPP200155211002063 PHS-94-211-01055-001


    Region I - Ilocos Pangasinan BPP200155211002064 RLN-99-016-01055-001
    Region I - Ilocos Pangasinan BPP200155211002065 SFM-96-133-01055-001
    Region I - Ilocos Pangasinan BPP200155211002066 ULM-97-098-04021-001
    Region I - Ilocos Pangasinan BPP200155211002067 VMD-94-062-01055-001
    Last Name First Name Middle Name MI Ext name Date of Birth Modality
    PAJEL HONEYBOY SERNANDE S 06/11/1994 Regular
    RAYRAY LESTER NAPA N. 01/16/1999 Regular
    SAMILIN FERNANDO MADURO M JR 04/13/1996 Regular
    ULFINDO LIMUEL MALICAY M 03/18/1997 Regular
    VILLERO MARVIN DIZON D. 02/22/1994 Regular
    Client Type Address
    TVET Graduating Student 182 Coldit VI Asingan Pangasinan Region I - Ilocos
    TVET Graduating Student 143 Tobor III Malasiqui Pangasinan Region I - Ilocos
    TVET Graduating Student Zone 6 Coldit VI Asingan Pangasinan Region I - Ilocos
    TVET Graduating Student 251 Baro VI Asingan Pangasinan Region I - Ilocos
    TVET Graduating Student 220 Coldit VI Asingan Pangasinan Region I - Ilocos
    Contact No Sex Educational Attainment Training Completed
    0915-745-0580 Male High School Graduate
    0935-265-9840 Male High School Graduate
    0919-983-3428 Male High School Graduate
    0926-653-8068 Male College Undergraduate
    0916-267-1437 Male High School Graduate
    Institution/School Company Date Of Application Date Of Assessment
    08/24/2020 09/01/2020
    08/24/2020 09/01/2020
    08/24/2020 09/01/2020
    08/24/2020 09/01/2020
    08/24/2020 09/01/2020
    Assessment Center Assessor's Name'
    TESDA - LUCIANO MILLAN MEMORIAL SCHOOL OF ARTS AND TR Margie Casareno Basilio
    TESDA - LUCIANO MILLAN MEMORIAL SCHOOL OF ARTS AND TR Margie Casareno Basilio
    TESDA - LUCIANO MILLAN MEMORIAL SCHOOL OF ARTS AND TR Margie Casareno Basilio
    TESDA - LUCIANO MILLAN MEMORIAL SCHOOL OF ARTS AND TR Margie Casareno Basilio
    TESDA - LUCIANO MILLAN MEMORIAL SCHOOL OF ARTS AND TR Margie Casareno Basilio
    Assessor's Accreditation Numner' Sector
    CA-BPP0201552022025 Tourism (Hotel and Restaurant)
    CA-BPP0201552022025 Tourism (Hotel and Restaurant)
    CA-BPP0201552022025 Tourism (Hotel and Restaurant)
    CA-BPP0201552022025 Tourism (Hotel and Restaurant)
    CA-BPP0201552022025 Tourism (Hotel and Restaurant)
    Type Of Certificate NC Title COC Title
    COC Bread and Pastry Production NC II Pastry Making
    COC Bread and Pastry Production NC II Pastry Making
    COC Bread and Pastry Production NC II Pastry Making
    COC Bread and Pastry Production NC II Pastry Making
    COC Bread and Pastry Production NC II Pastry Making
    Assessment Result Certificate_Number Date Of Certificate Valid Until
    Competent 20015500010583 09/01/2020 08/31/2025
    Competent 20015500010584 09/01/2020 08/31/2025
    Competent 20015500010585 09/01/2020 08/31/2025
    Competent 20015500010586 09/01/2020 08/31/2025
    Competent 20015500010587 09/01/2020 08/31/2025

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