Professional Documents
Culture Documents
Possible Methods
Fire
12.01 am: NSG moves into lobby of Taj; Director General (DG) NSG J K
Dutt says operation will end tonight.
3.50 am: Intense gunfire on first floor of Taj.
6.04 am: Five large explosions heard from inside the Taj.
7.45 pm: Fire breaks out on lower floors of Taj.
12.00 pm: NSG confirms all terrorists killed at Taj.
4.30 pm: Indian government announces death toll of 183, inclu ding 22
foreigners.
9.00 pm: 22 bodies, including that of the fourth terrorist, recovered in
Taj by NSG commandos.
Case Studies
BASF Warehouse Fire (9/10/1995)
Chain of Events
04:00 hrs – Fire alarm sounded in ICI’s Wilton Site Emergency
Services Control Centre, alerting of a fire in the BASF
warehouse which was used for storing polypropylene finished
products
Case Studies
BASF Warehouse Fire (9/10/1995)
Chain of Events
05:00 hrs – Major emergency on the site was declared due to fire
and the full on-site emergency plan initiated
05:30 hrs – Police alerted the public situated down wind of the
fire to stay indoors and to close windows. The "Redcar" trunk
road was closed and employees of adjacent companies, including
those on-site, were advised not to report to work
The fact was that the warehouse did not become completely smoke
logged, as smoke was vented through the roof. Hence, the smoke failed to
activate the detectors, which would have closed the doors.
No direct root causes for the fire was determined. However, investigations
revealed that the probable cause was a fluorescent light fitting overheating,
causing the ignition of its Perspex refectory which dropped flaming molten
plastic onto stored product below. The warehouse lighting was in continuous
use.
Chapter 3
Industrial Safety –
Effective Steps to Implement Safety
Procedures
Introduction
The OSHA Health and Safety Act 1983
a duty of care principle for all employers to ensure the health, safety
& welfare of employees and others in the workplace
How to start:
Draft a simple statement of the organization's commitment to safety
Discuss with employees for further development of the policy
- Employees will be more committed to the policy if they're involved in
its development
Finalize the policy after discussion with all stalk holders
Safety trainings does not just involve specific hazard training - it is part of all
workplace training
induction training
supervisor and management training
on-the-job training (including Maintenance & troubleshooting)
work procedures and skills training
emergency procedure training
first aid training
Set up a training strategy 3
An effective training program can be developed through:
analyzing work tasks and assessing the knowledge or skill level required
for these tasks
Imparting the required skill sets for the safety & hazard control
Accident investigations
• Workplaces should have a set of procedures for investigating and
reporting on accidents (and near miss) to identify the hazards / safety
procedure failure that contributed to the incident
• Accidents that involve “Causalities” or "lost time" should be reported to
the Workcover Authority Report (WAR).
Workplace assessment 4
Consultation
• Employees are often more aware of hazards and the possible ways of
controlling them, than management
• Consulting employees can improve the assessment process as well as
improving cooperation with control measures eventually put in place
Complaints
• Many workplace hazards are brought to the attention of a supervisor or
manager through a complaint being made by an employee
• Complaints should be taken seriously and passed to the appropriate
person for prompt action, not left to create an industrial problem
Develop & Implement risk control 5
Engineering controls
1. DESIGN - Try to ensure that hazards are 'designed out' when new
materials, equipment & work systems are being planned for workplace
2. REMOVE the hazard or substitute less hazardous materials, equipment
or substances
3. ADOPT A SAFER PROCESS - Alteration of tools, equipment or work
systems can often make the process or work much safer
4. ENCLOSE OR ISOLATE THE HAZARD through the use of guards or
filters and remote handling techniques
5. PROVIDE EFFECTIVE VENTILATION through local or general exhaust
ventilation systems to dilute any leakage of toxic substances
Administrative controls
6. ESTABLISH appropriate ADMINISTRATIVE PROCEDURES such as:
job rotation to reduce exposure or boredom; or timing the job so that
fewer workers are exposed
routine maintenance and housekeeping procedures
training on hazards and correct work procedures
Personal Protective Equipment
7. PROVIDE suitable and properly maintained PERSONAL PROTECTIVE
EQUIPMENT and training in its use.
Promote, Maintain and review safety policy & program
Strategies for maintaining & reviewing the safety policy & program would 6
include:
communicating with people in the workplace about safety policy &
program including the success of control strategies
making sure that safety concepts are integrated into all management
procedures e.g.: planning, budgeting, performance objectives
seek advice from employees to check whether they feel the control
strategies are working and whether there are any problems with it.
e.g.: check whether the control strategies have created new problems of
their own
A. Physical
B. Chemical
C. Biological
D. Mechanical
E. Psychosocial
PHYSICAL HAZARDS
Cold –
Frost bite
Light –
Occupational Cataract
DISEASES DUE TO PHYSICAL AGENTS
Atmospheric-pressure –
Caisson disease (A condition caused by long-term whole body
decompression ),
Air embolism (Bubbles of air in the heart
or vascular system )
Radiation – Cancer,
Leukemia,
Aplastic anemia (disorder in which the bone
marrow greatly decreases or stops production of
blood cells. )
Electricity –
Burns,
Shocks
Heat Illness
• Predisposing Factors
– Physical activity disturbance
– Extremes of age, poor physical condition, fatigue
– Excessive clothing
– Dehydration
– Cardiovascular disease
– Skin disorders
– Obesity
– Drug consumption
Heat Stroke
SYMPTOMS PREVENTION
– True emergency Awareness
– Any neurological finding Adaptation of behavioral and
and elevated temperature physical activity
may still be sweating
–Clothing
initially
–Activity
– Syncope (temparory loss of
conciousness)
Appropriate hydration
– History is critical Education
Frost Bite
SYMPTOMS
Caused by freezing conditions which cut off circulation,
usually in extremities (hands, feet, ears, nose), which
may be permanently affected. Frost-bitten areas are
cold, pale or marbled-looking, solid to the touch, and
painless (until circulation is restored).
TREATMENT
Giving warm drinks, and covering with blankets.
Warm the injured part with body heat only-put a hand under an
armpit, for example.
Do not rub the skin or apply direct heat to the injured area.
CHEMICAL HAZARDS
Inorganic Dust
Coal Dust - Anthracosis(a chronic lung disease characterized by the deposit of coal dust in the
lungs)
Silica - Silicosis
Asbestos - Asbestosis
Organic Dusts
Cane Fiber - Bagassosis (Bronchi gets affected)
Cotton dust - Byssinosis (In Textile industries)
Tobacco - Tobaccosis, Lung Cancer
Grain Dust - Farmer’s Lungs
Biological Hazards
Tool / machine design to fit to work. Ergo tools/ ergofriendly tools : Tools
which reduce the stresses or problems resulting in CTD’s / MSD’s.)
Manual Handling - Back Injuries
All forces which come down the
spine compresses discs and as
a result of continuous
squeezing they can rupture and
bulge causing severe pain.
*NO GLAIR
*Optical Illusion
Engineering
(Best Engg. Control is to reduce exposure)
Administrative / Legal.
(Emphasis given to reduce the exposure)
Medical
(required to monitor effectiveness of Engg. Controls)
Chapter 3
– Selection
– Acquisition
– Installation
– Calibration / Validation
– Maintenance
– Troubleshooting
– Service and repair
– Retiring equipment / disposition
Selection Criteria
Safety factors involved with selection
• Meeting of requirement – match equipment with service
provided
• Supply of Spares
• Warranty
• Service Contracts
– Define conditions
– Calibration
– manufacturer’s service
Retiring Equipment / Disposition
• When?
– When experts indicate not repairable
– Outdated, will replace with new equipment
• Why?
– Prevent quality & quantity loss
– Free up valuable space
– Hazardous
• How?
– Salvage any useable parts
– Follow safety disposal procedures
Implementing better Equipment Management
• Assign responsibilities for all activities