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Learning Objectives
At the end of this chapter, you should be able to:
Define the job costing concept.
Explain the features of job costing .
Prepare Job Cost Card.
Calculate selling price for job.
CIMA defined
Catering business
Prepare Material
When all materials, The job will be
Requisition Note
labour and carried out with
& Purchase
equipment specific job order
Requisition Note
available in the reference
to apply for
factory, then the number. (E.g. Job
material to be
job can be started. 709)
used
Job Cost Card
• Each job is given a job number that identifies it from every other job.
Besides that, it also has a card prepared for it, which is used to
collect all the cost data relating to the job. This card is called “Job
Cost Card”.
– Share of the overheads of each cost center that the job passes
through is charged by applying the overhead absorption rates
(OAR)-PRODUCTION OVERHEAD
11
Profit can be calculated as follows:
Profit on cost (Mark-Up) Profit on selling price (Margin)
Example: Example:
Total costs of product A = RM96,000 Total costs of product A = RM96,000
Calculate the selling price of product A if Calculate the selling price if profit margin is
the profit is 50% markup on total costs. 20%.
Answer: Answer:
RM
RM
+ profit + profit
(50% x 96,000) 48,000 (20% profit margin) 24,000
Selling price 144,000 Selling price 120,000
Profit = 20%SP
SP = TC + PROFIT
SP = 96,000 + 20%SP
SP= 96,000/80%
SP = 120,000
Profit = SP – TC
Profit = 120,000-96,000
Profit= 24,000
Advantages of Job Costing
• It provides more accurate costing because of all cost are compiled
and specifically identified with a specific order or product.
• Job cost sheets can be used to control efficiently and estimate
future work.
• It helps management in making comparison of each elements of
actual cost with estimates ones and cost of the job with similar
previous jobs which can reduce the cost incurred; bidding or submit
quotation on similar job in the future; evaluate worker performance,
developing marketing strategies and developing future production
goals.
• It enables management to ascertain the profit or loss earned by
each job.
• It helps management to identify profitable and unprofitable jobs.
• Spoilage and defective works can be easily identified with each job
or person.