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A bowl costs VND40,000 ($1.7) and VND50,000 with mackerel. The eatery
also serves other Phu Yen delicacies like chicken rice, basil chicken hotpot,
and tuna salad. The restaurant opens from 7 a.m. until 9.30 p.m.
Recipe for making porridge is also used for the soup and sweetened with
shreds of dried octopus, pork bones, and dried shrimp.
The eatery opens from 7 a.m. until 9 p.m. Aside from porridge and banh canh,
it also offers Vietnamese macaroni (nui), wonton, and side dishes like century
egg and boiled chicken feet.
The price for a bowl ranges from VND50,000 to VND55,000, depending on
additional extras.