J. D.

BIRLA INSTITUTE
Department of Food Science and Nutrition Management
2nd Year (Sem-III) M.Sc with Specialisation Food and Nutrition (Session 2020-2021)
MONTHLY ASSIGNMENT MARKS (OCTOBER-NOVEMBER 2020)

Sl. No. CLR Name Nutrition for Food Technology Quantity Food Health & Nutrition
Geriatrics (MFN (MFN 302) Production (MFNP (MFNP 304)
301) 303)

AS1 AS2 T AS1 AS2 T AS1 AS2 T AS1 AS2 T

(Oct) (Nov) (Oct) (Nov) (Oct) (Nov) (Oct) (Nov)

10 10 20 10 10 20 10 10 20 10 10 20
1 1 Sakshi Dugar 7 8 15 7 7 14 10 10 20 8 8.5 16.50
2 3 Paloma Sett 9 7 16 8 8 16 10 10 20 9 8.5 17.50
3 4 Vandana Rajiv 10 9 19 9 8 17 10 10 20 9 9.5 18.50
4 5 ArwaNanderbadwala 8 9 17 9 8 17 10 10 20 9.5 8.5 18.00
5 6 Sangeeta Shrestha 10 9 19 9 9 18 10 10 20 8.5 8 16.50
6 7 Priya Gupta 10 8 18 7 7 14 10 9 19 8.5 7 15.50
7 8 Maria Johar Tasira 8 9 17 9 7 16 10 10 20 9.5 9.5 19.00
8 11 Shrijita Bhattacharjee 10 7 17 8 7 15 10 10 20 10 9 19.00
9 12 Tahira Rabab 7 6 13 7 6 13 8 10 18 8.5 9.5 18.00
10 13 Soumitree Sarkar 7 7 14 6 6 12 6 10 16 10 8 18.00
11 14 Devyani Saraff 9 6 15 7 8 15 9 10 19 9 8 17.00
12 15 Deep Shikha 9 6 15 6 6 12 10 10 20 8 7.5 15.50

KEY:
AS ASSIGNMENT
NS ASSIGNMENT NOT SUBMITTED
NST ASSIGNMENT NOT SUBMITTED ON TIME