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  • Department of Food Science & Nutrition Management (M.SC)

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    This document provides the class timetable, activity chart, and webinar schedule for the 2nd year (3rd semester) of the M.Sc. in Food Science & Nutrition Management program at J.D. Birla Institute for the 2020-2021 academic session. It outlines the class schedule with subjects on different days of the week, upcoming workshops and special lectures on Saturdays, webinar topics on Wednesdays, and teacher allotments for each subject.

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    2nd Year M.Sc (FN)

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    This document provides the class timetable, activity chart, and webinar schedule for the 2nd year (3rd semester) of the M.Sc. in Food Science & Nutrition Management program at J.D. Birla Institute for the 2020-2021 academic session. It outlines the class schedule with subjects on different days of the week, upcoming workshops and special lectures on Saturdays, webinar topics on Wednesdays, and teacher allotments for each subject.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    17 views1 page

    Department of Food Science & Nutrition Management (M.SC)

    Uploaded by

    rewtas
    This document provides the class timetable, activity chart, and webinar schedule for the 2nd year (3rd semester) of the M.Sc. in Food Science & Nutrition Management program at J.D. Birla Institute for the 2020-2021 academic session. It outlines the class schedule with subjects on different days of the week, upcoming workshops and special lectures on Saturdays, webinar topics on Wednesdays, and teacher allotments for each subject.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    20th September, 2020

    J.D.BIRLA INSTITUTE
    Department of Food Science & Nutrition Management (M.Sc)
    CLASS TIMETABLE, SESSION 2020-2021

    2nd Year (Sem-III)


    DAY 1st Period Break 2nd Period Lunch Break 3rd Period
    9.30 am to 10.30 10.30 am to 10.45 am to 11.45 am to 12.30 am to
    am 10.45 am 11.45 am 12.30 pm 01.30 pm
    Sunday HOLIDAY
    Monday Nutrition for Food
    Geriatrics Technology
    Tuesday Minor Project Work
    Wednesday Food Quantity Field Visit &
    Technology Food Seminar
    Production
    Thursday NET NET Minor Project
    COACHING COACHING Work
    (FN) (TC)
    Friday Quantity Food Public Health
    Production Nutrition
    Saturday ACTIVITY NET COACHING (FRM & EXTN)

    ACTIVITY CHART (11 am to 1 pm)


    Date Activity Topic Teacher Coordinator
    26th September Workshop Discussion on Research Articles (Does Ms. Sweata Rani Rai
    (Saturday) Nutrition Play a Role in ADHD)
    3rd October Special Functional Foods & Chronic Diseases Ms. Uttiya Jana
    (Saturday) Lecture
    10th October Workshop Application of Research Methodology Ms. Sweata Rani Rai
    (Saturday) in Nutrition
    17th October Special Nutrition for Healthy Ageing Ms. Uttiya Jana
    (Saturday) Lecture

    WEBINARS (6 pm to 8 pm)
    Date Topic Teacher Coordinator
    rd
    23 September Food Safety and Hygiene
    (Wednesday)
    30th September Sugar Alternatives for Diabetes
    (Wednesday)
    Dr. Anindita Deb Pal
    7th October Ketogenic Diet for Epilepsy
    (Wednesday)
    14th October Nutrition for Women Athletes
    (Wednesday)

    TEACHER ALLOTMENT
    Subject Teacher
    Nutrition for Geriatrics (MFN301) Ms. Sweata Rani Rai
    Food Technology (MFN302) Ms. Jincy Abraham
    Quantity Food Production (MFNP303) Mr. Uddalak Mitra
    Public Health Nutrition (MFNP304) Ms. Ishita Biswas
    Field Visit & Seminar (MFNP305S) Ms. Uttiya Jana

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