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... Future leaders

by Eny Palupi

Department of
Community
Nutrition
Food and Nutrition Security in a Pandemic

Dr.agr. Eny Palupi, STP, MSc.

Desember 2021
Outline
1. Social economic
2. Food supply
3. Nutritional status
4. Environment
5. Disruptive innovative era
1. Introduction

Mendampingi para Pemimpin Masa Depan

 Dr.agr. Eny Palupi, STP, MSc
(Eny)
Arema
Surname : Palupi
First Name : Eny
Gender : Female
Place and date of birth : Malang, 21 May 1984
Nationality : Indonesian
5/8
Education
Time Education
2012 Kassel University, Germany
PhD in the field of Community Nutrition at Department of
– Organic Food Quality and Food Culture, Faculty of Organic
2015 Agricultural Sciences. Research focus: Solutions to
Malnutrition in Indonesia. (Summa Cum Laude, GPA 1.20, 6-1
scale, or GPA 3.80, 0-4 scale)
2009 Kassel University, Germany
M.Sc. in study program of International Food Business and
– Consumer Studies, Faculty of Organic Agricultural Sciences,
2011 Kassel University, Germany. Core study: Nutritional Science.
(Best graduate student, GPA 1.10, 6-1 scale, or GPA 3.90, 0-4
scale)
2001 Bogor Agricultural University (IPB), Indonesia
B.Sc. in Food Science and Human Nutrition, Faculty of
– Agricultural Technology. (Cum Laude, GPA 3.75, 0-4 scale)
2006
Current institution
Div. of Food Managemant and Environmental Health
Dept. Community Nutrition, FEMA, IPB-Indonesia
Nutrition and Food Technology, Surya University-Indonesia
Department of Organic Food Quality and Food Culture
University of Kassel-Germany

Department of
Community Nutrition
Research interest
Cognitive development

Forgotten food
Indigenous legumes
Food composition analysis
Analytical technique
Jayanegara’s family

Anuraga Jayanegara
Muhammad Asyam Jayanegara
Asiyah Mahiroh Jayanegara
Averus Ibrahim Jayanegara
Adzfar Ismail Jayanegara
9/8
9/52
Auliya Khadijah Jayanegara
Contact
E-mail : enypalupi@apps.ipb.ac.id
Phone : +62-813-1352-4846
Fax : +62-251-8621258
Mailing address : Perum. Darmaga Hijau E3
Darmaga, Bogor 16680
West Java, Indonesia
Organization : Department of Community Nutrition, Bogor
Agricultural University, Indonesia, Jl. Lingkar
Akademik, Kampus IPB Darmaga, 16680
Bogor, Indonesia.
 FOOD AND NUTRITION
SECURITY IN A PANDEMIC

Eny Palupi
September 2021
 FOOD AND NUTRITION
SECURITY

ECONOMIC ACCESS
PHYSICAL ACCESS

UTILIZATION
AVAILABILITY

STABILITY
SMART MANAGEMENT (ENGINEERING TECH.)

EXCELLENT HUMAN RESOURCES SUSTAINABLE NATURAL SOURCES

Current facts
1 United States
India
2

Brazil
3

Russia
4

France
5

United Kingdom
6

Turkey
7

Argentina
8

Colombia
15 14 13 12 11 10 9

Iran
Spain
Italy
Indonesia
Germany
Mexico
0 5,000,000 10,000,000 15,000,000 20,000,000 25,000,000 30,000,000 35,000,000 40,000,000 45,000,000
#9
Socio economic status
Nutritional status
 Status gizi balita terkini di dunia
Stunting
40
Underweight
36
33 Overweight and
33 obesity
29
26
% prevalence

25 24 Balita Indonesia
23
23 20
18  35.6% (7.76 mi) stunting
16
14  17.9% (3.9 mi) underweight
13  13.3% (2.9 mi) wasting
6.7 7.8
4.6 5.1 5.8
4.2
3
1990 1995 2000 2005 2010 2015*
Year
Sumber: Adapted from UNICEF 2012; de Onis et al. 2010; FAO et al. 2014; UNICEF et al. 2014; Black et al.
2011; Riskesdas 2013; Stevens et al. 2012
 Current facts

¼ STUNTING

Semba et al. 2016 American Society for Nutrition. Adv Nutr 2016;7:853–65; doi:10.3945/an.116.013276
Environtment
A coffin containing a Covid-19 victim is
carried for burial in West Java Indonesia
on Aug. 22. Photographer: Timur
Matahari/AFP/Getty Images
The Best and Worst Places to Be as
Delta Wrecks Reopening Plans
What can be done?
What can be done?
• Smart investments
• Take climate action
• Rethinking our agricultural practices
• Reducing air pollution caused by burning fossil fuels
• Drastically decrease greenhouse gas emissions
• Keeping people healthy at baseline
• Restart everything: smart policies and collaboration
Many ways to go ….
Let’s restart
Flakes purple sweet potato

Source of Energy
Antioxidant 390 kcal/100g
High dietary fiber Moisture 5.60 g
Fat free Ash 3.00 g
Carbohydrates
89.28 g
Serving size (30g) Protein 6.86 g
The panelist’s Fat 0.67 g
To Prevent Energy 117 Kcal
preference level Total Fat 0.2 % Dietary Fiber
Obesity
of flakes Protein 3.5% 10.97 g
F2 (70:30) Carbohydrate 8.2%
Dietary Fiber 11%
 Indonesian food security
Local food for better future

Bogor 2019
Seminar dan Pameran Pangan

Pangan Terlupakan untuk Sumber Protein Masa Depan:

Studi Kasus di Gunungkidul, Yogyakarta
Eny Palupi
Ikeu Tanziha
Faisal Anwar
I Made Alit G
Ali Khomsan

2020

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB University

 0
10
20
30
40
60
70
80
90

50
Kepulauan Riau
Bangka Belitung
DKI Jakarta
Sulawesi Tenggara
Aceh
Maluku Utara
Kalimantan Selatan
Kalimantan Timur
Kalimantan Tengah
Sulawesi Utara
Nusa Tenggara Barat
Gorontalo
Riau
Bali
Sumatera Utara
Banten
Sumatera Barat
Protein deficiency

Sulawesi Selatan
Kalimantan Barat
Jambi
Indonesia
53.4

Maluku
Sumatera Selatan
Bengkulu
Jawa Timur
Papua Barat
Sulawesi Tengah
Sulawesi Barat
Jawa Barat
DI Yogyakarta
57.7

Jawa Tengah
Lampung
Nusa Tenggara Timur
Papua
 (A) Javanese grasshopper (B) Caterpillar of teak tree
(Belalang Kayu/Valanga nigricornis) (Ulat Jati/Hyblaea puera)

• Nutritional value
• Halal: grasshoppers, caterpillars, moths (MUI)
• Sustainable: Less land and energy (ha/g
Protein)  very low carbon print
• Food safety?
• Local wisdom
BACKGROUND 3

Valanga nigricornis

Protein
Iron

Carbohydrate
Zinc

Good fats
Edible fiber

Calcium
 Locally available quality protein
Forgotten fringe food

Presented by heritage team: Palupi E, Tanziha I, Faisal A, Khomsan A

Department of Community Nutrition – Faculty of Human Ecology – IPB
Love your bones with Coklove
STARBANN
 Membran cangkang telur edible packaging
Latar Belakang Rumusan Tujuan Luaran

Dalam 1 butir telur 9-12 % Cangkang telur 5% membran cangkang telur

Bersifat :
1. Biokompatibel
2. Biodegredasi
3. Mengandung asam noncolagenous protein
4. Antimikroba (Ovocleidin-17)
Sumber: Aminah dan Meikawati 2016, Aplisna et al. 2015, Gautron et al. 1996. 2
Bismillah ….. 1. Kemenristekdikti
2. IPB University
3. SDM IPB
4. FAPET-IPB
5. Dept. INTP
6. Coach Dospres
7. Dewan Juri Dospres
8. Kolega dosen
9. Mahasiswa bimbingan

TERIMA KASIH enypalupi@apps.ipb.ac.id +62 81313 524846 enypalupi.staff.ipb.ac.id