This document contains the attendance records of 35 students enrolled in the 5th semester of the 3 Year B.Sc. (Hons) in Food Science & Nutrition Management program at J.D. Birla Institute for the period of July to August 2014. It lists the number of classes attended by each student out of the total held in various subjects like Ethics & Environmental Studies, Dietetics - I, Principles of Management, Food Packaging & Marketing, Food Processing Operations, Dietetics – I (Practical), Food Design & Product Development (Practical), and Library. Any discrepancies in attendance had to be reported within 3 days, after which the attendance listed would be considered final.
This document contains the attendance records of 35 students enrolled in the 5th semester of the 3 Year B.Sc. (Hons) in Food Science & Nutrition Management program at J.D. Birla Institute for the period of July to August 2014. It lists the number of classes attended by each student out of the total held in various subjects like Ethics & Environmental Studies, Dietetics - I, Principles of Management, Food Packaging & Marketing, Food Processing Operations, Dietetics – I (Practical), Food Design & Product Development (Practical), and Library. Any discrepancies in attendance had to be reported within 3 days, after which the attendance listed would be considered final.
This document contains the attendance records of 35 students enrolled in the 5th semester of the 3 Year B.Sc. (Hons) in Food Science & Nutrition Management program at J.D. Birla Institute for the period of July to August 2014. It lists the number of classes attended by each student out of the total held in various subjects like Ethics & Environmental Studies, Dietetics - I, Principles of Management, Food Packaging & Marketing, Food Processing Operations, Dietetics – I (Practical), Food Design & Product Development (Practical), and Library. Any discrepancies in attendance had to be reported within 3 days, after which the attendance listed would be considered final.