- This document contains the attendance records of 35 students for their classes in July 2014 for the 5th semester of a 3-year B.Sc. program in Food Science and Nutrition Management.
- It lists the number of classes held and attended by each student for 8 subjects. The attendance is calculated as a percentage of total classes held for each subject.
- Students are notified to report any discrepancies in attendance recording to the department head within 3 days, after which the attendance listed will be considered final.
- This document contains the attendance records of 35 students for their classes in July 2014 for the 5th semester of a 3-year B.Sc. program in Food Science and Nutrition Management.
- It lists the number of classes held and attended by each student for 8 subjects. The attendance is calculated as a percentage of total classes held for each subject.
- Students are notified to report any discrepancies in attendance recording to the department head within 3 days, after which the attendance listed will be considered final.
- This document contains the attendance records of 35 students for their classes in July 2014 for the 5th semester of a 3-year B.Sc. program in Food Science and Nutrition Management.
- It lists the number of classes held and attended by each student for 8 subjects. The attendance is calculated as a percentage of total classes held for each subject.
- Students are notified to report any discrepancies in attendance recording to the department head within 3 days, after which the attendance listed will be considered final.