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  • 2nd Year (Sem-III) M.SC in FN-P PDF

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    1. This document lists the attendance records of 12 students in various classes from July 6th to October 17th, 2015 for a Master's program in Food and Nutrition. 2. It shows the number of classes held and attended by each student in subjects like Nutrition for Geriatrics, Food Technology, Quantity Food Production (practical), Public Health Nutrition (practical), and Library. 3. Students are asked to report any discrepancies in their attendance to the head of the department within 3 days, after which the attendance listed will be considered final.

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    1. This document lists the attendance records of 12 students in various classes from July 6th to October 17th, 2015 for a Master's program in Food and Nutrition. 2. It shows the number of classes held and attended by each student in subjects like Nutrition for Geriatrics, Food Technology, Quantity Food Production (practical), Public Health Nutrition (practical), and Library. 3. Students are asked to report any discrepancies in their attendance to the head of the department within 3 days, after which the attendance listed will be considered final.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    11 views1 page

    2nd Year (Sem-III) M.SC in FN-P PDF

    Uploaded by

    dhjubgdfubg
    1. This document lists the attendance records of 12 students in various classes from July 6th to October 17th, 2015 for a Master's program in Food and Nutrition. 2. It shows the number of classes held and attended by each student in subjects like Nutrition for Geriatrics, Food Technology, Quantity Food Production (practical), Public Health Nutrition (practical), and Library. 3. Students are asked to report any discrepancies in their attendance to the head of the department within 3 days, after which the attendance listed will be considered final.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    04.11.

    2015
    J.D. Birla Institute
    nd
    2 Year (Semester-III) M.Sc. in Food & Nutrition (Session, 2015-2016)
    STUDENTS ATTENDANCE (6TH JULY TO 17TH OCTOBER, 2015)

    Number of Classes Attended


    Class Quantity Food Library
    Sl. Nutrition Food Public Health
    Roll Name of the Student Production
    No. for Geriatrics Technology Nutrition
    No. (Practical)
    (Practical)
    Number of Classes Held 44 68 19 12 12
    Number of Lectures
    1 1 Ayesha Rahman 44 64 19 1 0
    2 2 Neha Nizam 42 56 16 10 0
    3 3 Neha Kanodia 38 58 17 10 0
    4 4 Shagufta Alam 36 54 13 10 0
    5 5 Sweta Jaiswal 34 52 16 9 0
    6 6 Sayanti Dastider 34 48 12 10 0
    7 7 Jyoti Pachisia 38 58 15 10 0
    8 8 Nikita Bohra 40 54 17 9 0
    9 9 Ankita Tandon 40 64 17 12 0
    10 10 Roshni Agarwal 28 42 14 8 0
    11 11 Mayurakshi Kundu 42 66 16 12 0
    12 12 Subiah Helal Arzoo 42 54 15 9 0

    All discrepancy in the attendance status should be reported by the concerned student only, in writing, to the head of the department within three days of the notice being put up.
    No change/s will be accepted after this period and the calculated attendance will be taken as final.

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