Perfect Slow Cooker Pulled Pork

Perfect Slow Cooker Pulled Pork. This Texas style pulled pork is made easier in the slow
cooker. Perfect for enjoying as a BBQ Pulled Pork Sandwich, or loaded up on nachos, or even
as a pizza topping! The possibilities are endless!

Prep Time Cook Time

5 mins 8 hrs

Course: main dish Cuisine: American Servings: 8 Calories: 296kcal

5 from 4 votes
Author: Serene @ House of Yumm

Equipment
slow cooker

Ingredients
Texas Dry Rub
¼ cup light brown sugar
1 tbsp smoked paprika
1 tsp ground cayenne pepper
1 tsp chili powder
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
Pulled Pork
2½ pound pork shoulder
2 tbsp apple cider vinegar
¼ cup worcestershire sauce
1 tbsp liquid smoke

Instructions
1. Mix together the ingredients for the Texas Dry Rub in a small bowl.
2. Trim off any large excessive fat pieces from the pork roast. Rub the pork shoulder with the

dry rub on all sides. Place into the slow cooker.

3. Stir together the  apple cider vinegar, worcestshire sauce, and liquid smoke in a small bowl, then pour over the pork
roast in the slow cooker.
4. Cook on Low heat for 8 hours until tender.
5. Remove the pork from the slow cooker and shred using forks. Spread the shredded pork over a large baking sheet
lined with foil. Pour the remaining juice from the slow cooker over the meat.
6. Broil for 5 minutes to get the crispy pieces of pork. (optional)
7. Remove from oven, allow to cool for a couple minutes. Serve warm on hamburger buns, top with Texas Style BBQ
Sauce! Or some Blue Cheese Coleslaw. Enjoy!

Nutrition
Serving: 1g | Calories: 296kcal | Carbohydrates: 45g | Protein: 15g | Fat: 8g | Cholesterol: 92mg | Fiber: 5g | Sugar: 9g