Republic of the Philippines

Department of Education
Region X
Division of Lanao del Norte
District of Kolambugan

2nd Quarter 1st Summative Test

TLE 7

TRUE OR FALSE: Write “T” is the statement is true and “F” is the statement is false. 10 points.
______ 1. Basics in baking include knowledge and understanding of measurements, substitutions, use of baking
tools and equipment, and ingredients used in baking. For a good start, have a mastery of the basics.
_____ 2. Good working habits mean maintaining only an acceptable standard of cleanliness.
_____ 3. An ideal type of flour for cake baking cakes is bread flour.
_____ 4. Milk is a liquid ingredient that helps dissolve all other ingredients in batter and in dough to form smooth,
workable mixture. In that way, milk acts as binding agent for any baked products.
_____ 5. Hygiene means keeping oneself, the food, tools, and the kitchen clean.
_____ 6. Keep in mind the general guidelines and principles in baking as these will help in successful baking.
_____ 7. Dry measuring cup are either made of plastic, aluminum or stainless steel.
_____ 8. Measuring shortening correctly is done by melting the shortening and pouring into the cup.
_____ 9. To measure the exact volume of liquid needed in the ingredient, hold the measuring cup for liquid above
eye level and pour liquid on it.
____ 10. One of the keys to successful baking is the correct measurement of ingredients of the bakery products.
Accurate measurement produces products with their desired characteristics.

MULTIPLE CHOICE. Write the letter of your choice on the space provided before each number. 5 points.

_____ 11. Which is made with an oven-baked flat, generally round bread that is covered with tomatoes,
mozzarella, cheese and other preferences?
a. pretzel b. pie c. pizza d. tortilla
_____ 12. Which is used to brush dough on the surface with liquid like milk, egg to create crunchy crust and
golden crust?
a. rubber scraper b. pastry brush c. bread knife d. cake brush
_____ 13. How do you measure the brown sugar used in pastry recipe?
a. dip and sweep measuring b. packed into the measuring cup c. spooned into the cup
_____ 14. Which of the following is a cutting tools?
a. rolling pin b. measuring cup c. dough cutter d. pastry brush
_____ 15. Baking is a precise skill, which calls for the exact measurement of the ingredients to achieve desired
outcome. How much of each ingredient to be used can be determined using ___________________.
a. baking wares
b. cutting tools
c. measuring tools and utensils
d. mixing and blending tools