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  • CTnrLoq1mgicgcRw - Assignement 3

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    nouman ashraf
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    Milk processing techniques are evolving to create new dairy products. The document requests a report on novel trends in milk processing by May 29th, 2020 to produce innovative dairy items. These new methods may involve non-thermal or minimal heat treatments, use of novel ingredients, or production of value-added milk-based foods.

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    CTnrLoq1mgicgcRw_Assignement 3.docx

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    Milk processing techniques are evolving to create new dairy products. The document requests a report on novel trends in milk processing by May 29th, 2020 to produce innovative dairy items. These new methods may involve non-thermal or minimal heat treatments, use of novel ingredients, or production of value-added milk-based foods.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    8 views1 page

    CTnrLoq1mgicgcRw - Assignement 3

    Uploaded by

    nouman ashraf
    Milk processing techniques are evolving to create new dairy products. The document requests a report on novel trends in milk processing by May 29th, 2020 to produce innovative dairy items. These new methods may involve non-thermal or minimal heat treatments, use of novel ingredients, or production of value-added milk-based foods.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    1. What are the novel trends in milk processing for production of new products?

    Deadline: 29.05.2020

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