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5% pH 4.42 4.72
15 grams of SG 408 (silica gel product from W. R. Grace) BET SA (m/g) 651 719.1
was slurried in 285 ml water, to which a sufficient amount of 30 Total Pore volume (cc/g) O.38 O42
10% NaOH was added to raise the slurry pH to about 9.02. Average Pore diameter (A) 23.6 23.4
After the resultant slurry was thendried, the pH was measured
to be about 9.6. Even with different mole ratio silicate reactants, the novel
method provided similar gels as chemically analyzed to those
Sample Analyses—Chemical and Physical Characteristics 35 available commercially as well.
Selected samples form the Examples above were thenana
lyzed for different properties, including pore Volume and TABLEV
diameter, hysteresis, Surface area, washing times (to deter
mine the length of time required to remove excess salts from Washing Time Comparisons for Quick Salt Removal
40
the produced gels), abrasivity, and oil filitration capability, all ml.
in accordance with the test protocols listed previously. The Volume
of
ml.
Volume Con- % *approximate
results are in tabular form as follows:
Water of ductivity Na2SO filtration
Inventive In drop Wash of in dry time
TABLE I 45
Example # Tank Water Filtrate Product (cake crack)
Chemical Properties of Oven-Dried Gel Samples VII 1020.6 SOOO 3.23 mS 3.12%. 38 min.
VIII 102O SOOO 1.02 mS 2.322.34% 5 minutes
Surface IX 102O SOOO 778 LS O.85% 7 min 30 sec.
Inventive area Pore volume Pore diameter
Example # (m?g) (cc/g) (A) Hysteresis Na2SO
50 These results show the benefits interms of shortened wash
I
II
715.4
63.O.S
O42
O.S6
23.2
34.7
Small
Medium
9.3%
5.9%
ing times thereby providing a very efficient procedure for gel
III 348 O.83 91 Large 1.1%
manufacture.
VI 311 O.695 89.5 Medium 4.45%
TABLE VI
55
Abrasivity Comparison of Acidic and Caustic gels
TABLE II
Average
Chemical Properties of Gel Made by Modified Procedures. Particle Avg.
Inventive Size Plate Start Avg. End Gloss
Inventive Total Pore Average Pore 60 Example # (microns) I.D. Gloss Gloss Change
Example # 5% pH BETSA (m/g) volume (cc/g) diameter (A) VII 34:28 1A 89 66.2 22.8
VII 4.42 651 O.38 23.6 1B 88.9 67.2 21.7
X 9.73 306 O.38 49.6 1C 89.4 68.1 21.3
XI 9.24 488.3 O.77 63.1 1D 89.2 68 21.2
XII 9.26 359.5 O.91 101.2 Average 89.125 67.375 Avg. 21.75
65 Delta
Gloss =
US 7,803,343 B2
21 22
TABLE VI-continued TABLE IX
Abrasivity Comparison of Acidic and Caustic gels Comparison of Gels Made Through Different Drying Steps
30
Thus, the inventive gels exhibit utility comparable to com
TABLE XI mercially available cooking oil filtration products. It is
expected that such novel gels will exhibit excellent properties
Oil filtration data - Lightly Abused Cooking Oil in other areas as well.
Sample 96 T % Color Change % Free Fatty Acid While the invention will be described and disclosed in
Control (oil alone) 60.8 na O.88O 35
connection with certain preferred embodiments and prac
Britesorb (R) (6% 77.2 27 O.2991 tices, it is in no way intended to limit the invention to those
usage) specific embodiments, ratherit is intended to cover equivalent
Magnesol (R) (6% 75.2 24 O.6844 structures structural equivalents and all alternative embodi
usage) ments and modifications as may be defined by the scope of the
Inv. Ex. XIX (6% 74.2 22 O619 appended claims and equivalence thereto.
usage) 40