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To cite this article: Khalid Rawajfeh & Zayed Al-Hamamre (2016) Study on the viscosity of jojoba
oil blends with biodiesel or petroleum diesel, Energy Sources, Part A: Recovery, Utilization, and
Environmental Effects, 38:22, 3290-3299, DOI: 10.1080/15567036.2016.1154901
Article views: 40
ABSTRACT KEYWORDS
In this study, generalized equations for predicting temperature-dependent Biodiesel; diesel; fuel blends;
viscosities of jojoba oil/biodiesel (JO-BD) and jojoba oil/diesel blends are jojoba oil; viscosity
given and a Buddenbrerg–Wilke mixing equation for predicting the viscosities correlations
of the blends is used. For JO-BD blends, the maximum overall absolute average
deviation obtained using the proposed models is 1.85% and it is comparable
with that obtained using Tat and Van Gerpen (1.96%) model and at the same
time lower than those obtained using Walther model (4.61%) and Wang–
Briggs model (4.68%). The results obtained using Buddenbrerg–Wilke mixing
equation are in agreement with those obtained using Arrhenius and Cragoe
mixing models.
1. Introduction
Several oils (edible and non-edible) and their derivatives (biodiesel (BD) and biodiesel-oil blends)
have considerable potential for being alternative renewable sources of energy that can replace
petroleum diesel (PD) in industrial furnaces, boilers, car engines power generation stations, and
household heating devices.
Jojoba oil has been receiving increasing attention as a fuel for diesel engines (Huzayyin et al.,
2004; Al-Widyan and Al-Muhtaseb, 2010) and as a crude oil for BD production (Shah et al., 2010). It
has several characteristics that make it a promising renewable energy source. The calorific value of
JO is 45.5 MJ/kg (Al-Hamamre and Rawajfeh, 2015) and it is higher than that of waste frying
sunflower oil BD (35.66 MJ/kg (Al-Hamamre and Yamin, 2014)). At the same time, it is 1.2 times
higher than the calorific value of sunflower oil (39.52 MJ/kg and rapeseed oil (37.62 MJ/kg (Altin
et al., 2001)). In contrast with other vegetable or non-edible oils, which are composed mainly of
triglycerides-branched esters based on the molecule glycerol, jojoba oil has a structure consisting of
long straight chain monoesters of fatty acids with straight chain fatty alcohols (Canoira et al., 2006),
which is similar to that of BD. Moreover, the oil has low iodine value (48.97 gI2/100g oil (Al-
Hamamre and Rawajfeh, 2015) and 80–83 gI2/100 g (Al-Widyan and Al-Muhtaseb, 2010)) which
helps it to combust completely. Further, its ash content was estimated at 0.064% (Al-Hamamre and
Rawajfeh, 2015).
However, the relatively high viscosity of JO in comparison with BD and PD represents a major
obstacle for using the oil in diesel engine (Demirbas, 2008). In the work presented in Al-Hamamre
and Al-Salaymeh (2014), the viscosity of the different JO-PD and JO-BD blends were estimated
based on correlations used previously for calculating the viscosity of mixed oil and/or hydrocarbon
mixtures. The purpose of this work is to find suitable viscosity–temperature correlations for JO-PD
and JO-BD blends in the temperature range (20 to 80°C), and to investigate the validity of
CONTACT Zayed Al-Hamamre z.hamamre@ju.edu.jo Department of Chemical Engineering, School of Engineering, The
University of Jordan, Amman 11942, Jordan.
Color versions of one or more of the figures in the article can be found online at www.tandfonline.com/ueso.
© 2016 Taylor & Francis Group, LLC
ENERGY SOURCES, PART A: RECOVERY, UTILIZATION, AND ENVIRONMENTAL EFFECTS 3291
Buddenbrerg–Wilke mixing equation for predicting the viscosities of the different blends. The
proposed models are also compared with those previously tested in Al-Hamamre and Al-Salaymeh
(2014).
ab
μ ¼ yo þ (2)
bþT
(3) Rational polynomial correlation
aT
μ¼ (3)
b þ cT
(4) Single exponential decay three-parameter equation
μ ¼ yo þ a expðbT Þ (4)
In the above equations, μ is the dynamic viscosity (cP); yo, a, b, and c are equation coefficients;
and T is the temperature in °C. The constants yo, a, b, and c are determined using standard
parameter estimation techniques.
To predict the viscosity of fuel blends, a semiempirical model based on the model proposed by
Buddenbrerg and Wilke (1949) for the prediction of the viscosity of gas mixtures is used.
x1 μ1 x2 μ2
μmix ¼ þ (5)
x1 þ x2 φ12 x1 φ21 þ x2
where μmix is the dynamic viscosity of the blend (cP), μ1 and μ2 are the dynamic viscosity of
component 1 and component 2, respectively, x1 and x2 are the volume fractions of components 1
and 2, respectively. φ 12 and φ 21 represent a form of the interaction parameters. The values of these
parameters are estimated using regression analysis and by minimizing the sum of squared deviations
between measured and calculated values.
3292 K. RAWAJFEH AND Z. AL-HAMAMRE
The predictive ability of the various correlations is investigated by determining the absolute
relative deviations (ARDs) of the predicted viscosities for each JO-BD and JO-PD mixture. The ARD
(%) is estimated according to
μexp μcalc
ARDð%Þ ¼ 100 (6)
μexp
where μ is the dynamic viscosity in cP. The average ARD (AARD) (Moradi et al., 2013) and the
overall ARD (OARD) are calculated as follows:
X
n
ARDi ð%Þ
AARDð%Þ ¼ (7)
i¼1
n
1 X
OARDð%Þ ¼ AARDð%Þ (8)
Ns n
where n is the number of experimental data points of a given blend at various temperatures (n = 6)
and Ns is the number of systems being investigated (Ns = 11).
0.6 8.45 8.37 0.97 8.36 1.11 8.36 1.10 8.34 1.26 8.37 0.92 7.76 7.86 1.27 7.72 0.51 7.72 0.50 7.87 1.39 7.77 0.18
0.7 9.99 9.87 1.22 9.84 1.51 9.84 1.52 9.84 1.49 9.87 1.21 9.11 9.38 2.97 9.13 0.20 9.13 0.19 9.37 2.85 9.21 1.10
0.8 11.11 11.17 0.52 11.13 0.19 11.13 0.19 11.13 0.21 11.18 0.59 10.50 10.59 0.84 10.30 1.87 10.30 1.87 10.60 0.97 10.41 0.81
0.9 12.76 12.65 0.88 12.61 1.16 12.61 1.15 12.60 1.24 12.66 0.76 11.77 11.87 0.84 11.56 1.78 11.56 1.78 11.89 1.06 11.70 0.59
1.0 14.32 14.02 2.08 13.92 2.80 13.92 2.82 13.96 2.54 14.06 1.84 13.12 13.47 2.67 12.67 3.44 12.67 3.46 13.19 0.50 12.98 1.07
3293
Table 2. The measured dynamic viscosity values and the calculated values from regression analysis using Eq.s (1) to (5), and the estimated absolute relative error (ARD%) obtained for JO-PD fuel
3294
blends.
JO μ (cp) ARD μ (cp) ARD μ (cp) ARD μ (cp) ARD μ (cp) ARD μ (cp) ARD μ (cp) ARD μ (cp) ARD μ (cp) ARD μ (cp) ARD
fraction Measured Eq. 1 (%) Eq. 2 (%) Eq. 3 (%) Eq. 4 (%) Eq. 5 (%) Measured Eq. 1 (%) Eq. 2 (%) Eq. 3 (%) Eq. 4 (%) Eq. 5 (%)
Temp. 20 30
(°C)
0 4.38 4.38 0.07 4.51 2.88 4.51 2.88 4.55 3.96 4.73 8.01 3.96 3.92 0.90 3.67 7.28 3.67 7.28 3.69 6.88 3.67 7.29
0.1 6.57 6.57 0.02 6.52 0.69 6.52 0.69 6.48 1.34 6.25 4.80 4.87 4.86 0.20 4.98 2.25 4.98 2.25 5.03 3.35 5.06 3.84
0.2 7.57 7.57 0.02 7.54 0.43 7.54 0.44 7.50 0.90 7.44 1.70 5.73 5.71 0.35 5.80 1.27 5.80 1.26 5.85 2.09 5.85 2.17
0.3 9.25 9.25 0.01 9.24 0.08 9.24 0.07 9.20 0.56 9.20 0.54 6.89 6.90 0.08 6.92 0.38 6.92 0.38 6.99 1.49 6.96 1.04
0.4 11.07 11.07 0.00 11.06 0.08 11.06 0.09 11.02 0.46 11.00 0.61 8.42 8.42 0.02 8.45 0.35 8.45 0.34 8.54 1.37 8.50 0.97
0.5 13.29 13.29 0.01 13.29 0.02 13.29 0.02 13.24 0.36 13.24 0.34 10.17 10.19 0.17 10.19 0.22 10.19 0.22 10.29 1.14 10.25 0.75
0.6 15.86 15.86 0.01 15.92 0.37 15.92 0.38 15.87 0.07 15.98 0.78 12.15 12.17 0.17 11.99 1.31 11.99 1.31 12.11 0.37 12.01 1.16
0.7 19.07 19.08 0.03 19.14 0.39 19.14 0.39 19.10 0.15 19.17 0.51 14.44 14.39 0.37 14.15 1.98 14.15 1.98 14.35 0.64 14.19 1.75
0.8 26.64 26.65 0.04 26.65 0.02 26.65 0.02 26.49 0.55 26.46 0.66 17.76 17.64 0.70 17.66 0.56 17.66 0.56 18.11 1.98 17.85 0.53
0.9 31.32 31.33 0.02 31.38 0.20 31.39 0.21 31.23 0.30 31.43 0.36 21.11 21.05 0.29 20.78 1.58 20.78 1.57 21.26 0.73 20.81 1.43
K. RAWAJFEH AND Z. AL-HAMAMRE
1.0 37.71 37.73 0.05 38.00 0.78 38.00 0.76 37.99 0.73 38.42 1.87 28.33 28.14 0.68 26.98 4.78 26.97 4.79 27.42 3.23 26.70 5.77
Temp. 40 60
(°C)
0 3.04 2.96 2.75 2.96 2.76 2.96 2.75 2.95 3.11 2.84 6.49 1.75 1.69 3.40 1.79 2.45 1.79 2.46 1.76 0.79 1.69 3.29
0.1 3.86 3.87 0.31 3.85 0.38 3.85 0.37 3.89 0.67 4.00 3.59 2.35 2.33 0.94 2.29 2.42 2.29 2.42 2.26 3.98 2.30 1.99
0.2 4.53 4.59 1.43 4.57 0.93 4.57 0.93 4.59 1.40 4.63 2.19 2.99 2.97 0.62 2.94 1.56 2.94 1.56 2.91 2.61 2.94 1.80
0.3 5.43 5.43 0.06 5.42 0.20 5.42 0.20 5.43 0.05 5.44 0.19 3.55 3.61 1.73 3.61 1.56 3.61 1.57 3.55 0.07 3.59 1.05
0.4 6.73 6.72 0.12 6.71 0.28 6.71 0.28 6.74 0.09 6.74 0.21 4.52 4.55 0.65 4.54 0.50 4.54 0.49 4.49 0.73 4.53 0.11
0.5 8.14 8.10 0.54 8.09 0.64 8.09 0.65 8.11 0.33 8.11 0.37 5.36 5.41 0.84 5.41 0.91 5.41 0.90 5.34 0.32 5.38 0.39
0.6 9.42 9.39 0.36 9.42 0.04 9.42 0.05 9.43 0.09 9.37 0.53 6.12 6.20 1.29 6.27 2.50 6.27 2.50 6.17 0.84 6.22 1.67
0.7 10.95 11.05 0.92 11.12 1.52 11.12 1.52 11.13 1.65 11.08 1.19 7.65 7.51 1.86 7.60 0.61 7.60 0.61 7.48 2.24 7.56 1.16
0.8 13.12 13.37 1.88 13.36 1.80 13.36 1.80 13.29 1.29 13.42 2.31 9.47 9.18 3.05 9.17 3.17 9.17 3.17 8.92 5.80 9.13 3.63
0.9 15.64 15.68 0.25 15.80 1.04 15.80 1.05 15.66 0.11 15.71 0.47 11.11 10.91 1.80 11.03 0.69 11.03 0.69 10.73 3.44 10.99 1.12
1.0 20.44 20.86 2.08 21.33 4.33 21.32 4.32 21.16 3.50 20.97 2.60 15.32 15.07 1.60 15.58 1.69 15.58 1.67 15.26 0.42 15.53 1.38
Temp. 70 80
(°C)
0 1.30 1.29 0.41 1.31 1.06 1.31 1.07 1.30 0.28 1.30 0.09 0.95 0.98 3.44 0.89 6.55 0.89 6.54 0.90 5.73 1.00 5.05
0.1 1.78 1.74 2.48 1.74 2.33 1.74 2.33 1.69 5.28 1.66 6.68 1.20 1.24 3.20 1.28 6.69 1.28 6.70 1.23 2.85 1.15 4.39
0.2 2.33 2.37 1.87 2.38 1.99 2.38 1.98 2.36 1.27 2.35 1.06 1.89 1.88 0.61 1.91 1.25 1.91 1.24 1.94 2.63 1.90 0.35
0.3 3.04 3.01 0.89 3.01 0.83 3.01 0.83 2.99 1.48 3.00 1.19 2.54 2.54 0.08 2.55 0.27 2.55 0.28 2.60 2.52 2.56 0.69
0.4 3.87 3.82 1.33 3.82 1.28 3.82 1.28 3.80 1.76 3.81 1.65 3.21 3.23 0.74 3.24 1.04 3.24 1.03 3.31 2.98 3.25 1.20
0.5 4.53 4.50 0.65 4.50 0.58 4.50 0.59 4.48 1.09 4.49 0.88 3.78 3.78 0.06 3.78 0.13 3.77 0.14 3.85 1.77 3.80 0.50
0.6 5.22 5.24 0.34 5.24 0.31 5.24 0.32 5.21 0.21 5.24 0.48 4.55 4.51 0.94 4.41 3.03 4.41 3.03 4.52 0.56 4.50 1.08
0.7 6.57 6.51 0.98 6.50 1.12 6.50 1.13 6.48 1.36 6.50 1.01 5.66 5.77 1.86 5.63 0.49 5.63 0.50 5.80 2.55 5.71 0.80
0.8 8.14 7.99 1.81 8.00 1.78 8.00 1.78 8.00 1.68 7.96 2.20 6.87 7.10 3.39 7.12 3.65 7.12 3.64 7.48 8.81 7.12 3.57
0.9 10.08 9.74 3.40 9.71 3.72 9.71 3.71 9.73 3.48 9.73 3.43 8.63 8.93 3.45 8.72 1.04 8.72 1.05 9.17 6.22 8.83 2.32
1.0 14.32 14.02 2.08 13.92 2.80 13.92 2.82 13.96 2.54 14.06 1.84 13.12 13.47 2.67 12.67 3.44 12.67 3.46 13.19 0.50 12.98 1.07
Table 3. Coefficients for Eqs. (1) and (2).
JO–BD blends JO–PD blends
JO fraction yo a b c R2 JO fraction yo a b c R2
Coefficients for Eq. (1)
0 −4.3436 6.6772E+02 −1.3592E+04 1.0646E+05 0.9998 0 −1.1489 1.6513E+02 1.0160E+03 −4.2116E+04 0.9908
0.1 −3.3281 6.3579E+02 −1.1398E+04 8.1547E+04 0.9995 0.1 −4.3063 5.8546E+02 −1.3253E+04 1.1791E+05 0.9996
0.2 −3.6507 7.7376E+02 −1.5912E+04 1.2706E+05 0.9980 0.2 −2.9596 4.9797E+02 −9.9165E+03 8.3390E+04 0.9998
0.3 −4.8229 9.7591E+02 −2.2299E+04 1.9621E+05 0.9982 0.3 −1.5175 3.8140E+02 −4.9696E+03 3.2966E+04 0.9999
0.4 1.7998 2.6961E+02 4.1107E+03 −8.9281E+04 0.9994 0.4 −1.8803 4.8914E+02 −7.0019E+03 4.7984E+04 1.0000
0.5 2.8260 2.4080E+02 6.6785E+03 −1.2207E+05 0.9998 0.5 −2.5023 5.9710E+02 −8.2269E+03 5.2024E+04 0.9998
0.6 5.2502 1.2116E+02 8.4154E+03 −1.1329E+05 0.9998 0.6 −0.7082 4.1549E+02 7.4564E+02 −4.8581E+04 1.0000
0.7 8.2793 −1.1252E+02 1.8745E+04 −2.1568E+05 0.9985 0.7 1.1648 3.1002E+02 5.8700E+03 −9.8122E+04 0.9998
0.8 9.2119 −1.2067E+02 2.1470E+04 −2.4084E+05 0.9997 0.8 0.8418 5.0576E+02 −5.9058E+02 1.5990E+04 0.9996
0.9 9.1923 −2.7344E+01 2.2612E+04 −2.6363E+05 0.9999 0.9 5.4418 9.7248E+01 1.6571E+04 −1.6323E+05 0.9996
1.0 17.3566 −9.7377E+02 6.1503E+04 −6.7758E+05 0.9998 1.0 17.3566 −9.7377E+02 6.1503E+04 −6.7758E+05 0.9999
Coefficients for Eq. (2)
0 −7.1206 20.0558 67.7542 – 1 0 −6.0501 12.8630 93.3197 – 0.9896
0.1 −5.3007 21.7622 49.1485 – 0.9995 0.1 −4.0258 15.8818 39.4506 – 0.9989
0.2 −6.5455 23.1392 64.2823 – 0.9983 0.2 −2.6570 17.2820 28.7659 – 0.9995
0.3 −5.7087 25.3850 52.2527 – 0.9994 0.3 −1.4798 24.0589 16.0810 – 0.9999
0.4 −1.9429 27.6567 29.3715 – 0.9981 0.4 −1.9397 26.1464 19.7793 – 0.9999
0.5 −1.6597 30.7253 28.7055 – 0.998 0.5 −2.9643 30.6932 22.5083 – 1
0.6 2.7335 52.4137 8.4118 – 0.9991 0.6 −2.8159 39.9213 17.6863 – 0.9996
0.7 3.9376 142.2870 3.0290 – 0.9978 0.7 −1.3782 57.4121 11.1269 – 0.9994
0.8 4.3841 328.9107 1.4661 – 0.9992 0.8 1.1363 −291.0493 −1.6117 – 0.9996
0.9 3.8682 204.8239 3.1215 – 0.9991 0.9 2.0524 −220.4629 −2.3484 – 0.9993
1.0 3.7870 696.6052 1.0331 – 0.9962 1.0 3.7870 696.6052 1.0331 – 0.9962
ENERGY SOURCES, PART A: RECOVERY, UTILIZATION, AND ENVIRONMENTAL EFFECTS
3295
3296 K. RAWAJFEH AND Z. AL-HAMAMRE
0.9980. On the other hand, Eq. (4) shows an OARD of 1.53 and 1.82% for JO-BD and JO-PD blends,
respectively. This indicates that Eq. (4) can estimate the variation of viscosity with temperature for
the JO-BD blends more precisely than predicting the JO-PD data. As shown in Table 6, the OARDs
of the JO-BD and JO-PD data are 1.63 and 1.85%, respectively.
The AARD and OARD values for the correlations previously used in Al-Hamamre and Al-
Salaymeh (2014) are also shown in Table 6. The models are as follows:
Walther model (1931)
1
lnðμÞ ¼ A þ B (10)
T
Tat and Van Gerpen model (1999):
ENERGY SOURCES, PART A: RECOVERY, UTILIZATION, AND ENVIRONMENTAL EFFECTS 3297
Table 6. Absolute average relative average deviations (AARD) and the overall relative average deviations (OARD) of the different
correlations.
AARD (%) for the temperature range between 20 and 80°C
JO–BD fuel blends JO–PD fuel blends
Eq. Eq. Eq. Eq. Eq. Eq. Eq. Eq. Eq. Eq. Eq. Eq. Eq. Eq. Eq. Eq.
JO % (1) (2) (3) (4) (5) (9) (10) (11) (1) (2) (3) (4) (5) (9) (10) (11)
0 0.93 1.09 1.09 1.16 0.00 10.99 4.34 3.44 1.74 3.83 3.83 3.34 0.00 14.28 13.41 3.68
0.1 1.35 1.47 1.47 1.35 4.88 7.53 2.12 1.67 1.14 2.26 2.26 2.65 6.18 14.83 6.71 6.30
0.2 2.29 2.27 2.27 2.43 4.26 7.28 3.21 4.40 0.93 1.46 1.46 2.02 5.78 8.10 2.03 3.28
0.3 1.64 2.32 2.32 2.62 3.54 6.32 3.03 3.76 0.51 0.62 0.62 1.18 5.54 4.11 1.85 0.96
0.4 1.23 1.48 1.48 1.56 1.23 2.70 2.13 0.99 0.42 0.52 0.53 1.18 6.98 4.18 1.40 1.07
0.5 0.64 1.58 1.58 1.10 1.96 2.05 2.34 0.73 0.36 0.39 0.39 0.79 5.56 4.59 0.95 0.48
0.6 0.69 1.03 1.03 0.91 3.59 1.51 4.18 0.61 0.52 1.20 1.21 0.35 2.69 3.57 2.16 1.04
0.7 1.66 1.98 1.97 2.04 1.37 2.92 5.36 2.17 0.94 1.18 1.18 1.35 1.76 2.04 3.36 0.91
0.8 0.80 1.49 1.49 1.01 0.76 2.69 5.65 1.11 1.64 1.63 1.63 3.22 2.27 2.19 6.20 2.51
0.9 0.48 1.42 1.42 0.78 1.31 2.43 5.62 1.08 1.61 1.72 1.72 2.10 6.09 2.62 7.64 2.19
1.0 1.46 3.19 3.19 1.84 0.00 4.34 7.80 1.57 1.36 3.19 3.19 1.84 0.00 4.22 7.80 1.57
OARD 1.20 1.76 1.76 1.53 2.09 4.61 4.16 1.96 1.02 1.64 1.64 1.82 3.9 5.89 4.86 2.18
(%)
B C
lnðηÞ ¼ A þ þ (11)
T T2
where μ is the dynamic viscosity, η is the kinematic viscosity in mm2/s, T is the temperature in K and
A, B, and C are constants.
Walther model (1931) shows OARD of 4.61% for JO-BD blends and 5.89% for JO-PD blend. The
AARD values and OARDs obtained from Wang and Briggs model (2002) (Eq. (10)) are lower than
those calculated from Walther model (Eq. (9)) but higher than the values obtained from the
correlations tested in this work. On the other hand, the AARD and OARD values obtained from
the kinematic viscosity calculation using Tat and Van Gerpen (1999) (Eq. (11)) model are similar to
those obtained from the temperature–viscosity correlations proposed and investigated in the recent
work and indicate an excellent agreement with the experimental data.
The measured viscosity values of pure JO, BD, and PD are used to estimate the viscosity values of
the different blends according to the relation demonstrated in Eq. (5). The maximum absolute error
between the measured and calculated values comes from are 6.91 for JO-BD blends at 20% jojoba
content and 60°C and 14.91 at 40% jojoba content and 80°C. The OARDs of the JO-BD and JO-PD
25.0 25.0
20.0 20.0
15.0 15.0
10.0 10.0
JO-BD mixture
5.0 5.0 JO-PD mixture
0.0 0.0
0 10 20 30 40 50 60 70 80 90 100 0 10 20 30 40 50 60 70 80 90 100
JO Vol. % JO Vol. %
(a) (b)
Figure 1. The viscosity values as a function of mixture composition. Dots represented the measured values and lines represent
values calculated using Eq. (5), Eq. (12) and Eq. (13) for (a) BD- JO blends, (b) JO-PD blends.
3298 K. RAWAJFEH AND Z. AL-HAMAMRE
viscosity values are 2.09 and 3.90%, respectively. The regression constants of the equation (φ12 and
φ21) are shown in Table 5 for different temperatures. The viscosity values predicted with this model
are consistent with those predicted by Arrhenius model (Arrhenius, 1887) (Eq. (12)) and Cragoe
model (Cragoe, 1933) (Eq. (13)) as shown in Figure 1. In these models, the viscosity of the blends
related to the volume fraction of the different components is represented as follows:
Arrhenius model (Arrhenius, 1887)
lnðμÞ ¼ x1 ln μ1 þ x2 ln μ2 (12)
Cragoe models (Cragoe, 1933)
1 x1 x
¼ þ 2 (13)
lnð2000μÞ ln 2000μ1 ln 2000μ2
where μ is the dynamic viscosity of the blend (cP), μ1 and x1 are the dynamic viscosity of component
1 and its fraction, respectively, and μ2 and x2 are the dynamic viscosity of component 2 and its
fraction, respectively.
4. Conclusion
In the present work, the dynamic viscosities of jojoba oil and its blends with BD and PD are
measured as function of temperature and mixture composition. Four viscosity–temperature correla-
tions are suggested to predict the viscosity variation with temperature for different JO-BD and JO-
PD blends: An inverse third-order correlation (Eq. (1)), a hyperbolic three-parameter decay-correla-
tion (Eq. (2)), a rational polynomial correlation (Eq. (3)) and a single exponential decay three-
parameter equation (Eq. (4)). The predictive ability of the proposed correlations is evaluated based
on the experimentally obtained viscosities. The analysis results show that Eqs. (1)–(5) have accep-
table accuracy for predicting the dynamic viscosity of JO-BD and JO-PD blends. The maximum
OARDs for Eqs. (1)–(5) are 1.2, 1.76, 1.76, 1.82, and 2.09%, respectively. Equation (1) also shows the
lowest OARD at 1.02% for JO-PD blends and hence represents the most suitable correlation for the
prediction of kinematic viscosity for JO-BD and JO-PD blends.
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