NO.

DEPARTMENT Current Man Power Current Working System Proposed Working System
1. Construction 58 - Because of increased - Supervisor will create shifts to
workload, lunch hour allow workers have an hour for
reduced to 30 minutes. lunch.
2 Packaging 1

3. Packaging 2 - 4 machines with 2 operators - The current working system is

each. the best available option in line
- Machine Operators work with workload and workforce.
throughout and only have 30
minutes lunch/supper.
- The trolley operators and
stampers do rest and do
afford an hour for lunch.
4. 15 employees per - Workers at Pick Up do rest - Pick Up workers to have an hour
Quality Control shift by exchanging giving each for lunch/supper.
Phase 1. other turns. - The others can only manage 30
- They have 30 minutes for minutes lunch/supper.
lunch/supper. - The current situation is
- Pick up can have 1hr manageable.
lunch/supper.

5. Quality Control 7 employees per shift - There is a 1:1 on the working - To have an hour for
Phase 2. station between employee lunch/supper requires additional
and machine. man power
- Have 30 minutes lunch.

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6. Kiln 1 10 employees per shift - Tile Receivers do swap and - Needs one specific employee to
rest. clean and maintain machine like
- Tile Receivers do have 1hr in the past months.
lunch.
- Other have 30 minutes
lunch.

7. Gas 7 employees per shift. - At times, have rest time - Current system is manageable.
Have both day and night during working hours.
shifts. - Have an hour for
lunch/supper

8. Warehouse 11 employees in day and - At times, they are able to - Current system is manageable.
3 operators in night. rest when there is less work.
- 1hr lunch/supper

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9. Box Making 10 employees per shift - Current work force is ok. - Current system is manageable.
- Have resting time during
working hours.
- Have an hour for lunch.

10. Loading - Loads at least 9 trucks per - Will start to each other turns to
days. rest and have lunch for an hour.
- At times manages to have an
hour for lunch and supper
for operators.

11. Press 1and 2 6 employees per shift in - Usually have too much work - Current system is manageable.
day and night. when there is a machine
breakdown or during routine
maintenance.
- 30 minutes lunch/supper
breaks

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