Professional Documents
Culture Documents
Standar Mutu Pangan Asal Hewan
Standar Mutu Pangan Asal Hewan
Nutritional quality
Safety
degree of excellence
a value of products
fitness for use/ consumption –utilitarian terms
CONSUMER
SATISFACTION
(Peri, 2005)
Obligation of food safety and quality systems
Obligatory Voluntary
(required by law) (expected by consumers)
Safety Quality
GMP/GHP, HACCP QACP, ISO 9000, ISO
14000
KETENTUAN
HALALAN THAYYIBAN
AGAMA ISLAM
PRINSIP KEAMANAN
SAFE FROM FARM TO TABLE
PANGAN
TIM KESMAVET FKH-UB 6/7/2020 8
Sistem Jaminan Keamanan Pangan
farm to table”
Good Transportation Practices
Good Handling/
Slaughtering Practices
SISTEM
HACCP/ISO
Sertifikat HACCP/ISO 22OOO
22000
(Opsional)
Pemenuhan persyaratan
higiene, sanitasi & biosekuriti:
penerapan Cara Produksi Yang Baik Sertifikat NKV & Label
dan Standar Prosedur Operasi
16
List Peraturan di Bidang Pangan .. (lanjutan)
FOOD SAFETY
QUALITY TOTAL
MANAGEMENT QUALITY
HACCP ISO 9000 MANAGEMENT
GHP/GMP
(Pepper, 2006)
HACCP
Concept
“Farm-To-Table”
PLANT HEALTH
PHYTOSANITARY
GENERAL FOODSTUFF
RULES
FEEDINGSTUFFS WELFARE
WATERING M ilk
HYGIENE & CONTROL
PHARMACEUTICALS Products of animal origin
BIOLOGICAL PRODUCTS
ZOONOSIS
By-products
ANIMAL HEALTH RESIDUES Cls
ZOOTECHNICS
BY-PRODUCTS BREEDING