MARKET LIST

INGREDIENTS QUANTITY
MEAT
BACON 2 PACKS
HAM 2 PACKS
CHORIZO 3 PACKS
WHOLE CHICKEN 2 PCS
GROUND PORK 500 GRAMS
BEEF SHANK 500 GRAMS
BEEF RIBS 500 GRAMS
PORKLOIN 500 GRAMS
PORK SPARERIBS 500 GRAMS
SHRIMP 1 KILO
DORI 1 KILO
SQUID 500 GRAMS
DRIED COD FISH 100 GRAMS
TINAPA 2 PACKS
GALUNGGONG 10 PCS
TILAPIA 3 PCS
CLAMS 300 GRAMS
MUSSLES 300 GRAMS
ALAMANG 200 GRAMS
CRAB 5 PCS
MILK FISH 2 PCS
SALMON 300 GRAMS
SAUCE
TOMATO SAUCE 1 LITER
TOMATO PASTE 500 ML
PEANUT BUTTER 300 ML
HOT SAUCE 200 ML
SOY SAUCE 700 ML
WHITE VINEGAR 700 ML
OYSTER SAUCE 350 ML
MAYONNAISE 200 ML
CATSUP 350 ML
SUKANG IROK 700 ML
PATIS ALAMANG 700 ML
FISH SAUCE 700 ML
VEGETABLES AND FRUITS
GARBANZOS 3 CANS
KALAMANSI 50 PCS
LABANOS 3 PCS
RAISINS 100 GRAMS
CHAYOTE 10 PCS
CUCUMBER 10 PCS
 PATOLA 10 PCS
MANGGA 10 PCS
KALABASA 10 PCS
LANGKA 300 GRAMS
KAMOTE 5 PCS
BAGUIO BEANS 300 GRAMS
DAHON NG SAGING 10 PCS
RED MONGGO BEANS 500 GRAMS
GREEN BEANS 300 GRAMS
ONION CHIVES 10 STALKS
PETSAY 5 STALKS
MALUNGGAY 100 GRAMS
TALONG 15 PCS
SITAW 10 STALKS
LUYA 10 PCS
SNOW PEAS ¼ KILO
DAHON NG LAUREL 100 GRAMS
CARROT 10 PCS
REPOLYO 3 HEADS
CELERY 10 STALKS
LETTUCE 5 HEADS
PARSLEY 10 STALKS
BAWANG 20 PCS
SIBUYAS NA PULA 20 PCS
SIBUYAS NA PUTI 10 PCS
PATATAS 20 PCS
CANNED CORN 3 CANS
PUSO NG SAGING 2 PCS
UPO 2 PCS
SINGKAMAS 2 PCS
KAMATIS 20 PCS
MANI 100 GRAMS
WHITE SAUCE/MILK BASED
EVAPORATED MILK 10 CANS
COCONUT MILK 1 LITER
ALL PURPOSE CREAM 2 LITERS
CHEDDAR CHEESE 16 OUNCES
FATS
COOKING OIL 1 LITER
VEGETABLE OIL 1 LITER
BUTTER 10 BARS
MARGARINE 500 GRAMS
DRY INGREDIENTS
RICE FLOUR 2 KILOS
FRESH DESSICATED COCONUT 1 KILO
GULAMAN 1 KILO
 TAPIOCA PEARLS 500 GRAMS
MIKI NOODLES 1 KILO
CHICHARON 500 GRAMS
PANSIT BIHON 1 KILO
GLUTENOUS RICE 2 KILOS
MISWA 300 GRAMS
ANNATTO SEEDS OR POWDER ¼ KILO
LUMPIA WRAPPER ½ KILO
MACARONI PASTA 500 GRAMS
EGG 60 PCS
HERBS, SPICES AND SWEETENERS
SALT ¼ KILO
CHILLI POWDER ¼ KILO
OREGANO ¼ KILO
BASIL ¼ KILO
BROWN SUGAR 1 KILO
WHITE SUGAR 1 KILO
GROUND AND POWDERED PEPPER ¼ KILO