Republic of the Philippines

Department of Education
CARAGA REGION
J. Rosales Avenue, Butuan City
Agusan del Norte, Philippines, 8000

Enclosure No. 1 to Regional Memorandum No. _____, s. 2019

Quarterly Assessment Report in COOKERY 10

4th Quarter, S.Y.: 2019 - 2020

Indicate if the LC is taught

or not taught at all (for
comtencies which are not
Learner's Mastery Level (Tick the box that
taught within the quarter,
cite the reasons and the corresponds to each learning competency)
Learning Competency with LC Code (List all interventions implemented
Grade Quarterly
Level MPS the learning competencies to be covered in the in a separate sheet

quarter
Approaching Not Mastered
Not Mastered (68% -
Code Taught 100% of the learners
Mastery (34% - (33% or less of the
Taught answered correctly) 67% of the learners learners answered
answered correctly) correctly)

TLE_HECK
1. prepare the tools, equipment, ingredients, and other supplies based
10 65.94% 10PCM- / /
on the given recipe; IVa-30
TLE_HECK
2. prepare the tools, equipment, ingredients, and other supplies based
10PCM- / /
on the given recipe; TLE_HECK
IVa-31
10PCM-
3. identify the market forms and cuts of meat; IVb-g- / /
TLE_HECK
31
10PCM-
4. prepare meat cuts according to the given recipe; IVb-g- / /
TLE_HECK
31
10PCM-
5. prepare and use suitable marinades for a variety of meat cuts; IVb-g- / /
TLE_HECK
31
10PCM-
6. identify appropriate cooking methods for meat cuts; IVb-g- / /
TLE_HECK
31
10PCM-
7. apply the different techniques in meat preparation; IVb-g- / /
TLE_HECK
31
10PCM-
8. cook meat-cut dishes according to the given recipe; IVb-g- / /
31
TLE_HECK
9. present meat dishes aesthetically, based on classical and cultural
10PCM- / /
standards; IVh-32
TLE_HECK
10. select suitable plate according to standard in serving meat dishes; 10PCM- / /
IVh-32
TLE_HECK
11. present meat dishes hygienically and sequentially within the
10PCM- / /
required timeframe; IVh-32
TLE_HECK
12. utilize quality trimmings and leftovers in storing meat; 10PCM-IVi- / /
33
TLE_HECK
13. store fresh and cryovac-packed meat according to health
10PCM-IVi- / /
regulations; 33
TLE_HECK
14. use required containers and store meat in proper temperature to
10PCM-IVi- / /
maintain quality and freshness; 33
TLE_HECK
15. store meat in accordance with FIFO operating procedures and meat
10PCM-IVi- / /
storage requirements; 33
TLE_HECK
16. rate the finished products using rubrics; 10PCM-IVj- / /
34
 Republic of the Philippines
Department of Education
CARAGA REGION
J. Rosales Avenue, Butuan City
Agusan del Norte, Philippines, 8000

Enclosure No. 1 to Regional Memorandum No. _____, s. 2019

Quarterly Assessment Report in MAPEH 10

1st Quarter, S.Y.: 2019 - 2020

Indicate if the LC is taught

or not taught at all (for
comtencies which are not
Learner's Mastery Level (Tick the box that
taught within the quarter,
cite the reasons and the corresponds to each learning competency)
Learning Competency with LC Code (List all interventions implemented
Grade Quarterly
Level MPS the learning competencies to be covered in the in a separate sheet

quarter
Approaching Not Mastered
Not Mastered (68% -
Code Taught 100% of the learners
Mastery (34% - (33% or less of the
Taught answered correctly) 67% of the learners learners answered
answered correctly) correctly)

10 / /

/ /

/ /

/ /

/ /

/ /

/ /

/ /

/ /

/ /

/ /

/ /

/ /

/ /

/ /

/ /

/ /

/ /
 Republic of the Philippines
Department of Education
CARAGA REGION
J. Rosales Avenue, Butuan City
Agusan del Norte, Philippines, 8000

Enclosure No. 1 to Regional Memorandum No. _____, s. 2019

Quarterly Assessment Report in __________

1st Quarter, S.Y. 2019 - 2020

Indicate if the LC is taught

or not taught at all (for
comtencies which are not
Learner's Mastery Level (Tick the box that
taught within the quarter,
corresponds to each learning competency)
cite the reasons and the
interventions implemented
Grade Quarterly Learning Competency with LC Code (List all the
in a separate sheet
Level MPS learning competencies to be covered in the quarter

Mastered Approaching
(68% - 100% of
Code Taught Not Taught the learners Mastery (34% - 67%
answered of the learners
correctly) answered correctly)

10 1. generates patterns.*** M10AL-Ia-1

2. illustrates an arithmetic sequence M10AL-Ib-1

3. determines arithmetic means and nth term of an arith M10AL-Ib-c-1

4. finds the sum of the terms of a given arithmetic sequenM10AL-Ic-2

5. illustrates a geometric sequence. M10AL-Id-1

6. differentiates a geometric sequence from an arithmeticM10AL-Id-2

7. differentiates a finite geometric sequence from an infi M10AL-Id-3

8. determines geometric means and nth term of a geometrM10AL-Ie-1

9. finds the sum of the terms of a given finite or infinite M10AL-Ie-2

10. illustrates other types of sequences (e.g., harmonic, FM10AL-If-1

11. solves problems involving sequences. M10AL-If-2

12. performs division of polynomials using long division aM10AL-Ig-1

13. proves the Remainder Theorem and the Factor Theor M10AL-Ig-2

14. factors polynomials. M10AL-Ih-1

15. illustrates polynomial equations. M10AL-Ii-1

16. proves Rational Root Theorem. M10AL-Ii-2

17. solves polynomial equations. M10AL-Ij-1

18. solves problems involving polynomials and polynomiaM10AL-Ij-2
19. illustrates polynomial functions. M10AL-IIa-1
20. graphs polynomial functions. M10AL-IIa-b-1

21. solves problems involving polynomial functions. M10AL-IIb-2

22. derives inductively the relations among chords, arcs, M10GE-IIc-1

23. proves theorems related to chords, arcs, central angleM10GE-IIc-d-1

24. illustrates secants, tangents, segments, and sectors ofM10GE-IIe-1

and sectors of a circle. M10AL-Ii-1

Level (Tick the box that
learning competency)

Approching
Mastery (33% or
less of the learners
answered correctly)