Name:_____________________________Date: _____________

Course & Year:_____________ Subject:___________

Activity 7: Cold Foods

Activity 1: Answer the following questions using your own words. Explain your answers.
1.What are the difference and similarities between canape and sandwich? (10 pts.).
2. What is the ideal taste (salty, sweet, sour, spicy or umami) of a food if you are going to cook
and serve appetizer? Why? (10 pts)
3. Why is good plating and aesthetic presentation important in serving even canape and
sandwich? (5 pts)

Self-check:
Read each statement carefully and answer honestly each statement. Write agree if you are
practicing the statement mentioned and disagree if not.
______________________1.It is important to plan well the menu that you are going to prepare.
______________________2.I am having hard time deciding what food to prepare and sell for
this activity.
______________________3. I consider the preference of my target customers on the food that
I am going to prepare for this activity.
______________________ 4. I also consider the price of the foods to be offered.
______________________5. I come along way to sell the products to my customers.
______________________6. I select my customers who are all within our vicinity or area.
______________________7. I have learned from this activity on how to plan well the food to be
offered.
______________________8. I gained profit from this first activity.
______________________9. I will use the lessons learned from this activity for the next food
that I am going to prepare.
______________________10. I am excited for my next activity, hoping to earn more profit this
time.

Self – Reflect:
1.What are the lessons learned from this activity that I will use for my future laboratory?