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  • Table of Specification: Test Item Distribution Total No. of Items Percentage

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    Christian Paul Casido
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    15 test items will assess a student's knowledge and comprehension of preparing sandwiches for a cookery training session. 53.33% of the items will focus on tools needed for mise en place, while 46.66% will focus on technical terms related to sandwiches. No items will assess application. The table of specification was developed on November 08, 2019 for the SLSU Lucena Campus cookery training session.

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    CONTENT AREA

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    15 test items will assess a student's knowledge and comprehension of preparing sandwiches for a cookery training session. 53.33% of the items will focus on tools needed for mise en place, while 46.66% will focus on technical terms related to sandwiches. No items will assess application. The table of specification was developed on November 08, 2019 for the SLSU Lucena Campus cookery training session.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    7 views1 page

    Table of Specification: Test Item Distribution Total No. of Items Percentage

    Uploaded by

    Christian Paul Casido
    15 test items will assess a student's knowledge and comprehension of preparing sandwiches for a cookery training session. 53.33% of the items will focus on tools needed for mise en place, while 46.66% will focus on technical terms related to sandwiches. No items will assess application. The table of specification was developed on November 08, 2019 for the SLSU Lucena Campus cookery training session.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    TABLE OF SPECIFICATION

    TEST ITEM DISTRIBUTION

    CONTENT TOTAL NO. OF PERCENTAGE


    AREA/TOPIC ITEMS

    Knowledge Comprehension Application


    I. Perform Mise en place
     Different
    tools needed
    in preparing 8 0 0 8 53.33 %
    sandwiches
     Technical
    terms related 7 0 0 7 46.64 %
    to
    sandwiches
    TOTAL 15 0 0 15 100 %

    Date Developed: Document No.


    Planning November 08, 2019 Issued by:
    Training Session Developed by: SLSU Lucena Page
    COOKERY NC II Christian Paul C. Casido Campus

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