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  • Table of Specification

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    Ronalyn Gatela Cajudo
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    The document outlines the objectives, content areas, and test specifications for an exam on herbal concoctions. It will test knowledge, comprehension, and application of various herbal concoctions through 6 knowledge-based questions, 7 comprehension questions, and 7 application questions, making up 20%, 30%, and 40% of the test respectively and covering the identification of concoction types and their uses, the tools needed for preparation, and the procedures for making specific concoctions according to manufacturing practices.

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    TABLE OF SPECIFICATION

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    The document outlines the objectives, content areas, and test specifications for an exam on herbal concoctions. It will test knowledge, comprehension, and application of various herbal concoctions through 6 knowledge-based questions, 7 comprehension questions, and 7 application questions, making up 20%, 30%, and 40% of the test respectively and covering the identification of concoction types and their uses, the tools needed for preparation, and the procedures for making specific concoctions according to manufacturing practices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    16 views1 page

    Table of Specification

    Uploaded by

    Ronalyn Gatela Cajudo
    The document outlines the objectives, content areas, and test specifications for an exam on herbal concoctions. It will test knowledge, comprehension, and application of various herbal concoctions through 6 knowledge-based questions, 7 comprehension questions, and 7 application questions, making up 20%, 30%, and 40% of the test respectively and covering the identification of concoction types and their uses, the tools needed for preparation, and the procedures for making specific concoctions according to manufacturing practices.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    No.

    of
    Objectives/Content items/
    Knowledge Comprehension Application
    area/Topics % of
    test
     Identify the various
    types of concoctions 1 1 2 20%
     Determine the uses/
    benefits of
    concoctions 2 2 2 30%
     Identify the Tools/
    Materials/
    Equipment in
    preparing the
    various types of
    concoctions 1 1 10%
     Know the procedure
    in preparing IMO,
    FFJ, FPJ, FAA, OHN,
    LABS and CalPhos in
    accordance with the
    good manufacturing
    practices. 2 3 3 40%
    6 7 7 100%
    TOTAL NO. OF ITEMS
    TABLE OF SPECIFICATION

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