Supervise Work-

Based Learning

This unit covers the knowledge, skills and attitude

required particularly establishing training requirements
for trainees, monitoring work-based training, and
reviewing and evaluating work-based learning
effectiveness to supervise work-based learning process.
 SELF-ASSESSMENT CHECK
INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary
data or information which is essential in planning training sessions. Please
check the appropriate box of your answer to the questions below.
CORE COMPETENCIES
CAN I…? YES NO
1.0 PREPARE LAND FOR AGRICULTURAL CROP
PRODUCTION
1.1 Prepare For Cultivation
1.2 Prepare The Cultivating Equipment
1.3 Cultivate Soil
1.4 Prepare Site For Planting
1.5 Complete Land Preparation Operations
2.0 IMPLEMENT POST-HARVEST PROGRAM
2.1 Prepare For Implementation Of Post-Harvest
Operations
2.2 Coordinate Post-Harvest Work
2.3 Implement Post-Harvest Treatments
2.4 Implement Hazardous Waste Disposal Guidelines
2.5 Implement Packaging Requirements of Produce
3.0 IMPLEMENT PLANT NUTRITION PROGRAM
3.1 Prepare For Implementation Of The Plant Nutrition
Program
3.2 Monitor Soil Ph
3.3 Determine Nutritional Problems In Plants
3.4 Prepare To Use Fertilizers
3.5 Prepare Application Equipment
3.6 Apply Specific Products At Appropriate Rates
4.0 CONTROL WEEDS
4.1 Assess Weed Infestation
 4.2 Plan The Implementation Of Control Measures
4.3 Implement Control Measures
4.4 Monitor Control Methods
5.0 PREPARE AND APPLY CHEMICALS
5.1 Determine The Need For Chemical Use
5.2 Prepare Appropriate Chemical
5.3 Prepare To Use Chemicals According To The Label
And MSDS
5.4 Apply Chemicals
5.5 Clean Up Following Chemical Application
5.6 Record Application Details
6.0 ESTABLISH AGRONOMIC CROPS
6.1 Prepare Machinery And Equipment For Use
6.2 Prepare For Agronomic Crop Establishment
6.3 Sow The Crop
6.4 Complete Seeding Operations
7.0 UNDERTAKE AGRONOMIC CROP MAINTENANCE
ACTIVITIES
7.1 Assess Agronomic Crop Condition, Growth And
Requirements
7.2 Apply Fertilizer And Amendments
7.3 Monitor Crop Condition, Growth And Requirements
7.4 Complete Cleaning And Hygiene Operations
8.0 UNDERTAKE AGRONOMIC CROP HARVESTING
ACTIVITIES
8.1 Prepare To Harvest Agronomic Crops
8.2 Prepare The Harvesting Equipment
8.3 Harvest Crops
8.4 Complete Harvesting Operations
9.0 SAVE, PREPARE AND STORE AGRICULTURAL SEED
9.1 Select Seed From Agricultural Crops
9.2 Evaluate And Grade Seed
9.3 Store Seed
9.4 Collect And Deliver Seed
10.0 IMPLEMENT VERTEBRATE PEST CONTROL
PROGRAM
10.1 Assess Requirements For Pest Control
10.2 Prepare To Implement Control Program
10.3 Control Vertebrate Pests
10.4 Complete Control Program

Note: In making the Self-Check for your Qualification, all required

competencies should be specified. It is therefore required of a
Trainer to be well- versed of the CBC or TR of the program
qualification he is teaching.
 Evidences/Proof of Current Competencies
Evidence of Current Competencies acquired related to Job/Occupation
Current
Proof/Evidence Means of validating
competencies
Prepare land for Certificate of participation Submitted an
agricultural crop in preparing land for authenticated copy of
production agricultural crop certificate participation
production obtained from
Agricultural Training
Institute (ATI)
Implement post- Certificate of completion Submitted an
harvest program for attending seminar on authenticated copy of
implementing post-harvest certificate of completion
program conducted by
Pioneer Hi-bred seeds
Corporation
Implement plant Certificate of participation Submitted an
nutrition program on implementing plant authenticated copy of
nutrition program certificate of participation
acquired from Atlas
Fertilizer Corp. Philippines
Prepared and Certificate of complete Submitted an
apply chemicals appearance for attending authenticated copy of
seminar on preparing and certificate of appearance
applying chemicals
conducted by the
FERTILIZER AND
PESTICIDE AUTHORITY
Establish Certificate of participation Submitted an
agronomic crop on establishing agronomic authenticated copy of
crop conducted by Corteva certificate of participation
Agri Science Corporation
Undertake Certificate of participation Submitted an
agronomic crop on undertaking agronomic authenticated copy of
maintenance crop maintenance obtain certificate of participation
activities from Agricultural Training
Institute(ATI)
Undertake Certificate of participation Submitted an
agronomic on undertaking agronomic authenticated copy of
harvesting harvesting activities from certificate of participation
activities Bayer Crop Science Corp.
Save, prepare and Certificate of appearance Submitted an
store agricultural received from Pioneer Hi- authenticated copy of
seed Bred Seeds Philippines certificate appearance
Inc.
Implement Certificate of participation Submitted an
vertebrate pest on implementing authenticated copy of
control program vertebrate control program certificate participation
obtained from Department
of Agriculture
Summary of Current Competencies Versus Required Competencies

Required Units of Current Training

Competency/Learning Competencies Gaps/Requirements
Outcomes based on
CBC
1. Prepare land for 1. Prepare land for
agricultural crop agricultural crop
production production
2. Implement post- 2. Implement post-
harvest program harvest program
3. Implement plant 3. Implement plant
nutrition program nutrition program
4. Control weeds 4.Control Weeds
5. Prepare and apply 5. Prepare and apply
chemicals chemicals
6. Establish agronomic 6. Establish
crop agronomic crop
7. Undertake agronomic 7. Undertake
crop maintenance agronomic crop
activities maintenance
activities
8. Undertake agronomic 8. Undertake
crop harvesting agronomic crop
activities harvesting activities
9. Save, prepare and 9. Save, prepare and
store agricultural store agricultural
seeds seeds
10. Implement 10. Implement
vertebrate pest vertebrate pest
control program control program
 Training Needs / Requirements
Module Title/Module of Duration
Gaps
Instruction (hours)
Training Needs (Learning Module Title/Module of Duration
Outcomes) Instruction
1.1 Assess weed infestation Assessing weed infestation 10 hrs.
1.2 Plan the implementation of Planning the implementation of 10 hrs.
control measures control measures
1.3 Implement control measures Implementing control measures 12 hrs.
1.4 Monitor control methods Monitoring control methods 10 hrs.
 TRAINING PLAN

Qualification: AGRICULTURAL CROPS PRODUCTION NC III

Trainees’ Training Mode of Staff Facilities/ Venue Assessment Date and

Training Activity/Task Training Tools and Method Time
Requirements Equipment
1. Assessed scope, Supervise Industry PPE, cutting Discussion August
1. Assess weed
density and size Industry Supervisor tools and INDUSTRY Demonstratio 2022-
infestation
of the infestation Training Any name measuring tool n and/or September
2. Identify the lang ball pen and Any observation 2022
weeds and ibutang note book company 8am-4pm
beneficial
organism.
3. Identify the level
of weed
infestations as
required by the
IPM strategy.
4. Evaluate the
level of
infestation that
compromised
plant growth.
5. Obtain
professional
advice according
to enterprise
guidelines
2. Plan the 1. Select the IPM Supervise Industry Agricultural Practical Demonstratio August
implementati control measures Industry Supervisor Books/ weed work area n 2022-
on of control suited for the Training control Manuals Discussion September
measures weed infestation. 2022
2. Select tools, 8am-4pm
equipment and
implements
according to
enterprise work
procedure.
3. Identify the OHS
Hazards and
assess its risk
4. Select the
prescribe
personal
protective
Equipment for
the activity.
5. Select control
measures with
environmental
consideration.
6. Assess and
control harmful
weeds by using
cover crops
3. Implement 1. Coordinate Supervise Industry CBLM, IPM Demo Lecture August
control effectively the Industry Supervisor materials, PPE, farm Demonstratio 2022-
measures contractors, Training Herbicides n September
enterprise work 2022
team and IPM 8am-4pm
 product
suppliers.
2. Implement the
control
measures based
on IPM
principles
3. Assess the
result of the
IPM control
measures based
on its
parameters.
4. Maintain the
working area
always safe and
clean
5. Prepare the area
thoroughly to
ensure weed
elimination
6. Maintain the
records as
required by the
legislation and
enterprise
guidelines
4. Monitor 1. Identify the Supervise Industry PPE, Knapsack Demo Lecture August
control adverse effects Industry Supervisor sprayer, cutting farm Demonstratio 2022-
methods of control Training tools, measuring n September
 measures to tool, ball pen 2022
other plants and note book 8am-4pm
and animals.
2. Assess the
effectiveness of
control methods
in reference to
specified
industry and
enterprise
standards.
3. Implement the
necessary
adjustments to
IPM control
methods to
meet enterprise
specifications.

Prepared by: Approved by:

Roldan G. Estiba Mr. Roel F. Abecia

Institution’s Industry Industry Supervisor
 DALWANGAN NATIONAL HIGH SCHOOL

PLUS LOGO

LEARNER’S RECORD BOOK

I.D.

Trainee’s No.___________

NAME: EMILY T. DELA TORRE

QUALIFICATION: AGRI CROP PRODUCTION NCIII

TRAINING DURATION: 42 HOURS

TRAINER: ROLDAN G. ESTIBA

]
Instructions: ½ PAGE ONLY

This Trainees’ Record Book (TRB) is intended to serve as record of all accomplishment/task/activities while undergoing
training in the industry. It will eventually become evidence that can be submitted for portfolio assessment and for whatever
purpose it will serve you. It is therefore important that all its contents are viably entered by both the trainees and instructor.
The Trainees’ Record Book contains all the required competencies in your chosen qualification. All you have to do is to
fill in the column “Task Required” and “Date Accomplished” with all the activities in accordance with the training program
and to be taken up in the school and with the guidance of the instructor. The instructor will likewise indicate his/her
remarks on the “Instructors Remarks” column regarding the outcome of the task accomplished by the trainees. Be sure that
the trainee will personally accomplish the task and confirmed by the instructor.
It is of great importance that the content should be written legibly on ink. Avoid any corrections or erasures and
maintain the cleanliness of this record.
This will be collected by your trainer and submit the same to the Vocational Instruction Supervisor (VIS) and shall form
part of the permanent trainee’s document on file.

THANK YOU.
Unit of Competency: 1 PREPARE LAND FOR
AGRICULTURAL
CROP PRODUCTION

NC Level III
Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks
 Prepare for 1 TASK ONLY DATE WITH COMPLETED
cultivation IN
 Prepare the DURATION
cultivating OF TM
equipment
 Cultivate
soil
 Prepare site
for planting
 Complete
land
preparation
operations
 Unit of Competency: 2 IMPLEMENT POST-HARVEST
__________________ ____________________ PROGRAM
Trainee’s Signature Trainer’s Signature NC Level III

Learning Task/Activity Date Instructors

Outcome Required Accomplished Remarks
 Prepare for
implementation
of post-harvest
operations
Unit of Competency: 3 IMPLEMENT PLANT NUTRITION  Coordinate
PROGRAM post-harvest
work
NC Level III  Implement
Learning Task/ Date Instructors post-harvest
Outcome Activity Accomplished Remarks treatments
Required  Implement
hazardous
 Prepare for waste disposal
implementation guidelines
of the plant  Implement
nutrition packaging
program requirements
of produce
 Monitor soil Ph
 Determine
nutritional
problems in ____________________
plants. ____________________
 Prepare to use Trainee’s Signature Trainer’s Signature
 fertilizers
Unit of Competency: 4 CONTROL WEEDS
 Prepare
application
equipment NC Level III
Learning Task/ Date Instructor
 Apply specific
Outcome Activity Accomplishe s
products at
Required d Remarks
appropriate
rates  Assess weed
infestation
 Plan the
______________________ ______________________ implementatio
Trainee’s Signature Trainer’s Signature n of control
measures
 Implement
control
measures
 Monitor
control
methods

______________________ ______________________
Trainee’s Signature Trainer’s Signature
Unit of Competency: 5 PREPARE AND APPLY CHEMICALS

NC Level III
Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks
 Determine
the need for
chemical
use
 Prepare
appropriate
chemical Unit of Competency: 6 ESTABLISH AGRONOMIC CROPS
 Prepare to
use NC Level III
chemicals Learning Task/Activity Date Instructors
according Outcome Required Accomplished Remarks
to the
label and  Prepare
MSDS machinery
and
 Apply
equipment for
chemicals
use
 Clean up
 Prepare for
following
agronomic
chemical
crop
application
establishment
 Record
 Sow the crop
applicatio
n details  Complete
seeding
operations
______________________ ______________________
Trainee’s Signature Trainer’s Signature
 ______________________ ______________________
Trainee’s Signature Trainer’s Signature

Unit of Competency: 7 UNDERTAKE AGRONOMIC requirement

MAINTENANCE s
ACTIVITIES  Complete
NC Level III cleaning
Learning Task/Activity Date Instructors and hygiene
Outcome Required Accomplished Remarks operations
 Assess
agronomic
crop ______________________ ______________________
condition, Trainee’s Signature Trainer’s Signature
growth and
requirement
s
 Apply
fertilizer and
amendments
 Monitor crop
condition,
growth and
Unit of Competency: 8 UNDERTAKE AGRONOMIC CROP
HARVESTING ACTIVITIES

NC Level III
Learning Task/ Date Instructors
Outcome Activity Accomplished Remarks
Required
 Prepare to
harvest
agronomic
crops
 Prepare the
harvesting
equipment
 Harvest crops
 Complete
harvesting
operations
 ______________________ ______________________
Trainee’s Signature Trainer’s Signature
Unit of Competency: 9 SAVE, PREPARE AND STORE Unit of Competency: 10 IMPLEMENT VERTEBRATE PEST
AGRICULTURAL SEED CONTROL PROGRAM

NC Level III NC Level III

Learning Task/Activity Date Instructors Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks Outcome Required Accomplished Remarks
 Select seed  Assess
from requirement
agricultural s for pest
crops control
 Evaluate and  Prepare to
grade seed implement
 Store seed control
 Collect and program
deliver seed  Control
vertebrate
pests
 Complete
control
program

______________________ ______________________
Trainee’s Signature Trainer’s Signature
 ______________________ ______________________
Trainee’s Signature Trainer’s Signature

TRAINEE’S PROGRESS SHEET

Name : EMILY T. DELA TORRE Trainer : ROLDAN G. ESTIBA

: AGRICULTURAL CROP Nominal
Qualification : 42 HOURS
PRODUCTION NCII Duration
Units of Training Activity Training Date Date Rating Trainee’s Supervisor’s
Competency Duration Started Finished Initial Initial
CONTROLLING  Assess weed 10 hours August 19, August 29, EXCELLENT
WEEDS SAME infestation 2022 2022 OR
AS TRAINING  Plan the 10 hours SATISFACTOR
PLAN implementation Y ONLY
of control
measures
 Implement 12 hours Competent
control
measures
 Monitor control Competent
10 hours
methods
Total 42 hours

Total
Note: The trainee and the supervisor must have a copy of this form. The column for rating maybe used either by giving a
numerical rating or simply indicating competent or not yet competent. For purposes of analysis, you may require industry
supervisors to give a numerical rating for the performance of your trainees. Please take note however that in TESDA, we do not
use numerical rating.
 PERFORMANCE EVALUATION FORM

Name : EMILY T. DELA TORRE Date:

Qualification: AGRICULTURAL CROP PRODUCTION NC III

Direction: Mark check (√) on the column that best describe the performance
criteria of the trainee. Please use the following rating scale:
 4 - 91 to 100
3 - 81 to 90
2 - 71 to 80
1 - 70 and below

Performance Criteria 4 3 2 1

General attitude
1. Punctuality/attendance
2. Resourcefulness/creativity
3. Obedience, respect to authority, rules and regulation
4. Commitment to work
5. Adaptability to change
6. Cooperation with co-workers

7. Concern to environment preservation

Performance
1. Determine areas of concern for safety measures

2. Apply appropriate safety measures

3. Safe keep/dispose of tools, materials and outfit

4. Complete land preparation operations

5. Prepare for implementation of post-harvest operations

6. Prepare for implementation of the plant nutrition

program
7. Apply specific products at appropriate rates

8. Assess weed infestation

9. Plan the implementation of control measures

10. Plan the implementation of control measures

11. Monitor control methods

12. Determine the need for chemical use

13. Prepare to use chemicals according to the label and

apply chemicals
14. Prepare machinery and equipment for use

15. Prepare for agronomic crop establishment

16. Complete seeding operations

Comments/Suggestions/Observations:
_ONE SENTENCE
COMMENTS_____________________________________________________________
_____
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
_________________

Rated By:
ROLDAN G. ESTIBA
Name and Signature

Noted By:
ROEL F. ABECIA
Trainer’s Supervisor

PERFORMANCE EVALUATION FORM

Name : ROLDAN G. ESTIBA Date:

Qualification: AGRICULTURAL CROP PRODUCTION NC III

Direction: Mark check (√) on the column that best describe the performance
criteria of the trainee. Please use the following rating scale:
 4 - 91 to 100
3 - 81 to 90
2 - 71 to 80
1 - 70 and below

Performance Criteria 4 3 2 1

General attitude
1. Punctuality/attendance
2. Resourcefulness/creativity
3. Obedience, respect to authority, rules and regulation
4. Commitment to work
5. Adaptability to change
6. Cooperation with co-workers

7. Concern to environment preservation

Performance
1. Determine areas of concern for safety measures

2. Apply appropriate safety measures

3. Safe keep/dispose of tools, materials and outfit

4. Complete land preparation operations

5. Prepare for implementation of post-harvest operations

6. Prepare for implementation of the plant nutrition

program
7. Apply specific products at appropriate rates

8. Assess weed infestation

9. Plan the implementation of control measures

10. Plan the implementation of control measures

11. Monitor control methods

12. Determine the need for chemical use

13. Prepare to use chemicals according to the label and

apply chemicals
14. Prepare machinery and equipment for use

15. Prepare for agronomic crop establishment

16. Complete seeding operations

Comments/Suggestions/Observations:
___________________________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
______________________________________________________
_________________

Rated By: _________________________________

Name and Signature

Noted By:
__________________________________
Trainer’s Supervisor

TRAINING SESSION EVALUATION FROM ANG EVALUATE ANG

TRAINER