NAME OF TRAINEE: DATE:

FORM 1.1 SELF-ASSESSMENT CHECK

INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary

data or information which is essential in planning training sessions. Please
check the appropriate box of your answer to the questions below.
CORE COMPETENCIES
CAN I…? YES NO
1. PREPARE LAND FOR AGRICULTURAL CROP PRODUCTION
1.1 Prepare for cultivation /
1.2 Prepare the cultivating equipment /
1.3 Cultivate soil /
1.4 Prepare site for planting /
1.5 Complete land preparation operations /
2. IMPLEMENT POST-HARVEST PROGRAM
2.1 Prepare for implementation of post-harvest operations /
2.2 Coordinate postharvest work /
2.3 Implement postharvest treatments /
2.4 Implement hazardous waste disposal guidelines /
2.5 Implement packaging requirements of produce /
2.6 Implement storage requirements of produce /
3. IMPLEMENT PLANT NUTRITION PROGRAM
3.1 Prepare for implementation of the plant nutrition
/
program
3.2 Monitor soil pH. /
3.3 Determine nutritional problems in plants /
3.4 Prepare to use fertilizers /
3.5 Prepare application equipment /
3.6 Apply specific products at appropriate rates /
4. CONTROL WEEDS
4.1 Assess weed infestation. /
4.2 Plan the implementation of control measures /
4.3 Monitor control methods /
4.4 Monitor control methods /
5. PREPARE AND APPLY CHEMICALS
5.1 Determine the need for chemical use /
5.2 Prepare appropriate chemical /
5.3 Prepare to use chemicals according to the label and
/
MSDS
Date Developed: Document No. MAIS-FBS-01
August 2020 Issued by:
AGRICULTURAL CROPS Page 1 of 8
Developed by: MAIS-TESDA
PRODUCTION NC III
Jhon Cristian M.
Tolentino Revision # 01
CORE COMPETENCIES
CAN I…? YES NO
5.4 Apply chemicals /
5.5 Clean up following chemical application /
5.6 Record application details /
6. ESTABLISH AGRONOMIC CROPS
6.1 Prepare machinery and equipment for use /
6.2 Prepare for agronomic crop establishment /
6.3 Sow the crop /
6.4 Complete seeding operations /
7. UNDERTAKE AGRONOMIC CROP MAINTENANCE ACTIVITIES
7.1 Assess agronomic crop condition, growth and
/
requirements
7.2 Apply fertilizer and amendments /
7.3 Monitor crop condition, growth and requirements /
7.4 Complete cleaning and hygiene operations /
8. UNDERTAKE AGRONOMIC CROP HARVESTING ACTIVITIES
8.1 Prepare to harvest agronomic crops /
8.2 Prepare the harvesting equipment /
8.3 Harvest crops /
8.4 Complete harvesting operations /
9. SAVE, PREPARE AND STORE AGRICULTURAL SEED
9.1 Select seed from agricultural crops /
9.2 Evaluate and grade seed /
9.3 Store seed /
9.4 Collect and deliver seed /
10. IMPLEMENT VERTEBRATE PEST CONTROL PROGRAM
10.1 Assess requirements for pest control /
10.2 Prepare to implement control program /
10.3 Control vertebrate pests /
10.4 Complete control program /

Date Developed: Document No. MAIS-FBS-01

August 2020 Issued by:
AGRICULTURAL CROPS Page 2 of 8
Developed by: MAIS-TESDA
PRODUCTION NC III
Jhon Cristian M.
Tolentino Revision # 01
NAME OF TRAINEE: DATE:

EVIDENCES/PROOF OF CURRENT COMPETENCIES

FORM 1.2: EVIDENCE OF CURRENT COMPETENCIES ACQUIRED

RELATED TO JOB/OCCUPATION
Proof/Evidenc
Current competencies Means of validating
e
1. Prepare for cultivation Employment Submit an authenticated
Certificate with copy of the Certificate of
2. Prepare the cultivating
specific duties Employment.
equipment
and Observation/Demonstratio
3. Cultivate soil responsibilities. n Skills
4. Prepare site for planting
Thirds party
5. Complete land reports/Referral
preparation operations
6. Prepare for
implementation of post-
harvest operations
7. Implement postharvest
treatments

REMARKS:
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Date Developed: Document No. MAIS-FBS-01

August 2020 Issued by:
AGRICULTURAL CROPS Page 3 of 8
Developed by: MAIS-TESDA
PRODUCTION NC III
Jhon Cristian M.
Tolentino Revision # 01
NAME OF TRAINEE: DATE:

IDENTIFYING TRAINING GAPS

FORM 1.3 SUMMARY OF CURRENT COMPETENCIES VERSUS REQUIRED

COMPETENCIES (SAMPLE)
Required Units of Current Training
Competency/Learning Competencies Gaps/Requirement
Outcomes based on CBC s
1. PREPARE LAND FOR AGRICULTURAL CROP PRODUCTION
1.1 Prepare for cultivation Prepare for
cultivation
1.2 Prepare the cultivating Prepare the
equipment cultivating
equipment
1.3 Cultivate soil Cultivate soil
1.4 Prepare site for Prepare site for
planting planting
1.5 Complete land Complete land
preparation operations preparation
operations
2. IMPLEMENT POST-HARVEST PROGRAM
2.1 Prepare for Prepare for
implementation of post- implementation of
harvest operations post-harvest
operations
2.2 Coordinate postharvest Coordinate
work postharvest work
2.3 Implement postharvest Implement
treatments postharvest
treatments
2.4 Implement hazardous Implement
waste disposal guidelines hazardous waste
disposal guidelines
2.5 Implement packaging Implement packaging
requirements of produce requirements of
produce
2.6 Implement storage Implement storage
requirements of produce requirements of
produce
3. IMPLEMENT PLANT NUTRITION PROGRAM
3.1 Prepare for Prepare for
implementation of the implementation of
plant nutrition program the plant nutrition
Date Developed: Document No. MAIS-FBS-01
August 2020 Issued by:
AGRICULTURAL CROPS Page 4 of 8
Developed by: MAIS-TESDA
PRODUCTION NC III
Jhon Cristian M.
Tolentino Revision # 01
 program
3.2 Monitor soil pH. Monitor soil pH.
3.3 Determine nutritional Determine
problems in plants nutritional problems
in plants
3.4 Prepare to use 3.4 Prepare to use
fertilizers fertilizers
3.5 Prepare application Prepare application
equipment equipment
3.6 Apply specific products Apply specific
at appropriate rates products at
appropriate rates
4. CONTROL WEEDS
4.1 Assess weed Assess weed
infestation. infestation.
4.2 Plan the Plan the
implementation of control implementation of
measures control measures
4.3 Monitor control Monitor control
methods methods
4.4 Monitor control Monitor control
methods methods
5. PREPARE AND APPLY CHEMICALS
5.1 Determine the need for Determine the need
chemical use for chemical use
5.2 Prepare appropriate Prepare appropriate
chemical chemical
5.3 Prepare to use Prepare to use
chemicals according to the chemicals according
label and MSDS to the label and
MSDS
5.4 Apply chemicals Apply chemicals
5.5 Clean up following Clean up following
chemical application chemical application
5.6 Record application Record application
details details
6. ESTABLISH AGRONOMIC CROPS
6.1 Prepare machinery and Prepare machinery
equipment for use and equipment for
use
6.2 Prepare for agronomic Prepare for
crop establishment agronomic crop
establishment
6.3 Sow the crop Sow the crop
6.4 Complete seeding Complete seeding
operations operations
Date Developed: Document No. MAIS-FBS-01
August 2020 Issued by:
AGRICULTURAL CROPS Page 5 of 8
Developed by: MAIS-TESDA
PRODUCTION NC III
Jhon Cristian M.
Tolentino Revision # 01
7. UNDERTAKE AGRONOMIC CROP MAINTENANCE ACTIVITIES
7.1 Assess agronomic crop Assess agronomic
condition, growth and crop condition,
requirements growth and
requirements
7.2 Apply fertilizer and Apply fertilizer and
amendments amendments
7.3 Monitor crop condition, Monitor crop
growth and requirements condition, growth
and requirements
7.4 Complete cleaning and Complete cleaning
hygiene operations and hygiene
operations
8. UNDERTAKE AGRONOMIC CROP HARVESTING ACTIVITIES
8.1 Prepare to harvest Prepare to harvest
agronomic crops agronomic crops
8.2 Prepare the harvesting Prepare the
equipment harvesting
equipment
8.3 Harvest crops Harvest crops
8.4 Complete harvesting Complete harvesting
operations operations
9. SAVE, PREPARE AND STORE AGRICULTURAL SEED
9.1 Select seed from Select seed from
agricultural crops agricultural crops
9.2 Evaluate and grade Evaluate and grade
seed seed
9.3 Store seed Store seed
9.4 Collect and deliver Collect and deliver
seed seed
10. IMPLEMENT VERTEBRATE PEST CONTROL PROGRAM
10.1 Assess requirements Assess requirements
for pest control for pest control
10.2 Prepare to implement Prepare to implement
control program control program
10.3 Control vertebrate Control vertebrate
pests pests
10.4 Complete control Complete control
program program

NAME OF TRAINEE: DATE:

Date Developed: Document No. MAIS-FBS-01

August 2020 Issued by:
AGRICULTURAL CROPS Page 6 of 8
Developed by: MAIS-TESDA
PRODUCTION NC III
Jhon Cristian M.
Tolentino Revision # 01
 FORM NO. 1.4: TRAINING NEEDS
Training Needs Module Title/Module of
Instruction
(Learning Outcomes)
Coordinate postharvest work 1. IMPLEMENT POST-
HARVEST PROGRAM
Implement hazardous waste disposal
guidelines
Prepare for implementation of the plant 2. IMPLEMENT PLANT
nutrition program NUTRITION
Monitor soil pH. PROGRAM
Determine nutritional problems in
plants
3.4 Prepare to use fertilizers
Prepare application equipment
Apply specific products at appropriate
rates
Assess weed infestation. 3. CONTROL WEEDS
Plan the implementation of control
measures
Monitor control methods
Monitor control methods
Determine the need for chemical use 4. PREPARE AND APPLY
Prepare appropriate chemical CHEMICALS
Prepare to use chemicals according to
the label and MSDS
Apply chemicals
Clean up following chemical application
Record application details
Prepare machinery and equipment for 5. ESTABLISH
use AGRONOMIC CROPS
Prepare for agronomic crop
establishment
Sow the crop
Complete seeding operations
Assess agronomic crop condition, 6. UNDERTAKE
growth and requirements AGRONOMIC CROP
Apply fertilizer and amendments MAINTENANCE
Monitor crop condition, growth and ACTIVITIES
requirements
Complete cleaning and hygiene
operations
Prepare to harvest agronomic crops 7. UNDERTAKE
Prepare the harvesting equipment AGRONOMIC CROP
Harvest crops HARVESTING
Date Developed: Document No. MAIS-FBS-01
August 2020 Issued by:
AGRICULTURAL CROPS Page 7 of 8
Developed by: MAIS-TESDA
PRODUCTION NC III
Jhon Cristian M.
Tolentino Revision # 01
 Complete harvesting operations ACTIVITIES
Select seed from agricultural crops 8. SAVE, PREPARE AND
Evaluate and grade seed STORE
Store seed AGRICULTURAL
SEED
Collect and deliver seed
Assess requirements for pest control 9. IMPLEMENT
Prepare to implement control program VERTEBRATE PEST
Control vertebrate pests CONTROL PROGRAM
Complete control program

REMARKS:
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______________________________
Validator

Date Developed: Document No. MAIS-FBS-01

August 2020 Issued by:
AGRICULTURAL CROPS Page 8 of 8
Developed by: MAIS-TESDA
PRODUCTION NC III
Jhon Cristian M.
Tolentino Revision # 01