SELF-ASSESSMENT CHECKLIST

Name: JARD R. ROBELO

Qualification: DRIVING NC II

INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary data or
information which is essential in Bread and Pastry Production.
Please check the appropriate box of your answer to the questions
below.

CAN I…? YES NO

BASIC COMPETENCIES
1. Participate in Workplace Communication
1.1 Obtain and convey workplace information? /
1.2 Complete relevant work related documents? /
1.3 Participate in workplace meeting and discussion? /
2. Work in Team Environment
2.1 Describe team role and scope? /
2.2 Identify own role and responsibility within team? /
2.3 Work as a team member? /
3. Practice Career Professionalism
3.1 Integrate personal objectives with organizational goals? /
3.2 Set and meet work priorities? /
3.3 Maintain professional growth and development? /
4. Practice Occupational Health and Safety Procedures
4.1 Identify hazards and risks? /
4.2 Evaluate hazards and risks? /
4.3 Control hazards and risks? /
4.4 Maintain occupational health and safety awareness?
COMMON COMPETENCIES
1. Apply Appropriate Sealant/Adhesive
1.1 Identify appropriate sealant/ adhesive /
1.2 Prepare surface for sealant/ adhesive application /
1.3 Store unused and dispose used sealant/adhesive /
2. Move and position Vehicle
2.1 Prepare vehicle for driving /
2.2 Move and position vehicle /
3. Perform Measuration and Calculation
3.1 Select measuring instrument and carry out measurement and /
calculations
3.2 Maintain measuring instruments /
4. Read, Interpret and Apply Specifications and Manual /
4.1 Identify/accessed manuals and interpret data and specification /
4.2 Apply information accessed in manual /
5. Use and Apply Lubricant/Coolant
5.1 Identify type of lubricant/coolant /
5.2 Use and apply lubricant /
6. Perform Shop Maintenance /
 6.1 Inspect/clean tools and work area
6.2 Store/arrange tools and shop equipment /
6.3 Dispose wastes/used lubricants /
6.4 Report damaged tools/equipment /
CORE COMPETENCIES
1. Carry Out Minor Vehicle Maintenance and Servicing
1.1 Clean vehicle unit /
1.2 Maintain and service the vehicle system /
2. Drive Light Vehicle
2.1 Perform light vehicle prestarting and warm up /
2.2 Drive light vehicles /
2.3 Monitor and maintain vehicle performance /
3. Observe traffic rules and regulations
3.1 Observe traffic signs and road markers /
3.2 Obey traffic rules and regulations /
3.3 Respect traffic enforcers and other traffic /
management unit
4. Implement and coordinate accident/emergency procedures
4.1 Respond to emergencies /
4.2 Arrange follow-up support and assistance /