Professional Documents
Culture Documents
INSTRUCTIONS: This Self-Check Instrument will give the trainer necessary data
or information which is essential in Organic Agriculture
Production NC II. Please check the appropriate box of your
answer to the questions below.
CAN I…? YE NO
S
BASIC COMPETENCIES
1. Participate in Workplace Communication
1.1 Obtain and convey workplace information? /
1.2 Participate in workplace meetings and discussions? /
1.3 Complete relevant work related documents? /
2. Work in Team Environment
2.1 Describe team role and scope? /
2.2 Identify own role and responsibility within team? /
2.3 Work as a team member? /
3. Practice Career Professionalism
3.1 Integrate personal objectives with organizational goals? /
3.2 Set and meet work priorities? /
3.3 Maintain professional growth and development? /
4. Practice Occupational Health and Safety Procedures
4.1 Identify hazards and risks? /
4.2 Evaluate hazards and risks? /
4.3 Control hazards and risks? /
4.4 Maintain occupational health and safety awareness? /
COMMON COMPETENCIES
1. Apply Safety Measures in Farm Operations
CORE COMPETENCIES
1. Raise Organic Chicken
1.1 Select healthy stocks and suitable housing? /
1.2 Set-up cage equipment? /
1.3 Feed Chicken? /
1.4 Grown and Harvest Chicken? /
2. Produce Organic Vegetables
2.1 Establish nursery? /
2.2 Plant seedlings? /
2.3 Perform plant care and mamnagement? /
2.4 Perform harvest and post-harvest activities? /
3. Produce Organic Fertilizer
3.1 Prepare composting area and raw materials? /
3.2 Compost and harvets fertilizer? /
4. Produce Organic Concoctions and Extracts
4.1 Prepare for the production of various concoctions? /
4.2 Process concoctions? /
4.3 Package concoctions? /
ELECTIVE COMPETENCIES
1. Raise Organic Hogs?
1.1 Select healthy domestic hogs breeds and suitable housing? /
1.2 Feed hogs? /
1.3 Grow and finish hogs? /
2. Raise Organic Small Ruminants
2.1 Select healthy breeders and suitable cages /
2.2 Feed small ruminants /
2.3 Manage breeding of small ruminants /
2.4 Manage does/ewes and their progenies /
2.5 Grow and harvest small ruminants /