Form 4.

3 Summary of Current Competencies Versus Required

Competencies

Required Units of Current Training

Competency/Learning
Outcomes based on
CBC
BASIC COMPETENCIES
1. Participate in Workplace Communication
1.1 Obtain and convey
workplace information
1.2 Participate in workplace
meetings and discussions
1.3 Complete relevant work-
related documents
2. Work in a Team Environment
2.1 Describe team role and
scope
2.2 Identify own role and
responsibility within the team
2.3 Work as a team member
3. Practice Career Professionalism
3.1 Integrate personal
objectives with organizational
goals
3.2 Set and meet work
priorities
3.3 Maintain professional
growth and development
4. Practice Occupational Health and Safety Procedures
4.1 Identify hazards and risks
Competencies Gaps/Requirements
1.1 Obtain and convey
workplace information
1.2 Participate in
workplace meetings
and discussions
1.3 Complete relevant
work-related
documents
2.1 Describe team role
and scope
2.2 Identify own role
and responsibility
within the team
2.3 Work as a team
member
3.1 Integrate personal
objectives with
organizational goals
3.2 Set and meet work
priorities
3.3 Maintain
professional growth
and development
4.1 Identify hazards
and risks
4.2 Evaluate hazards and
risks
4.3 Control hazards and risks
4.4 Maintain OHS awareness
COMMON COMPETENCIES
1. Apply Safety Measures in a Farm Operations
1.1 Determine areas of
concern for safety measures
1.2 Apply appropriate safety
measures
1.3 Safe keep/dispose tools,
materials, and outfit
2. Use Farm Tools and Equipment
2.1 Select and use farm tools
2.2 Select and operate farm
equipment
2.3 Perform preventive
maintenance
3. Perform Estimation and Basic Calculation
3.1 Perform estimation
3.2 Perform basic workplace
calculation
4. Develop and Update Industry Knowledge
4.1 Seek information on the
industry
4.2 Update industry
knowledge
5. Perform Record Keeping
5.1 Carry out inventory
activities
5.2 Maintain production
4.2 Evaluate hazards
and risks
4.3 Control hazards
and risks
4.4 Maintain OHS
awareness
1.1 Determine areas of
concern for safety
measures
1.2 Apply appropriate
safety measures
1.3 Safe keep/dispose
tools, materials, and
outfit
2.1 Select and use
farm tools
2.2 Select and operate
farm equipment
2.3 Perform preventive
maintenance
3.1 Perform estimation
3.2 Perform basic
workplace calculation
4.1 Seek information
on the industry
4.2 Update industry
knowledge
5.1 Carry out
inventory activities
5.2 Maintain
record production record
5.3 Prepare financial records 5.3 Prepare financial
records
CORE COMPETENCIES
1. Raise Organic Chicken
1.1 Select healthy
1.1 Select healthy stocks and stocks and suitable
suitable housing housing
1.2 Set-up cage equipment 1.2 Set-up cage
equipment
1.3 Feed chicken 1.3 Feed chicken
1.4 Grow and harvest chicken 1.4 Grow and harvest
chicken
2. Produce Organic Vegetables:
2.1 Establish nursery 2.1 Establish nursery
2.2 Plant seedlings 2.2 Plant seedlings
2.3 Perform plant care and 2.3 Perform plant
management care and
management
2.4 Perform harvest and post- 2.4 Perform harvest
harvest activities and post-harvest
activities
3. Produce Organic Fertilizer
3.1 Prepare composting area 3.1 Prepare
and raw materials composting area and
raw materials
3.2 Compost and harvest 3.2 Compost and
fertilizer harvest fertilizer
4. Produce Organic Concoctions and Extracts
4.1 Prepare for the production 4.1 Prepare for the
of various concoctions production of various
concoctions
4.2 Process concoctions 4.2 Process
concoctions
4.3 Package concoctions 4.3 Package
concoctions
ELECTIVE COMPETENCIES
1. Raise Organic Hogs
1.1 Select healthy domestic
hog breeds and suitable
housing
1.2 Feed hogs
1.3 Grow and finish hogs
2. Raise Organic Small Ruminants
2.1 Select healthy breeders
and suitable cages
2.2 Feed small ruminants
2.3 Manage breeding of small
ruminants
2.4 Manage does/ewes and
their progenies
2.5 Grow and harvest small
ruminants
1.1 Select healthy
domestic hog breeds
and suitable housing
1.2 Feed hogs
1.3 Grow and finish
hogs
2.1 Select healthy
breeders and suitable
cages
2.2 Feed small
ruminants
2.3 Manage breeding of
small ruminants
2.4 Manage does/ewes
and their progenies
2.5 Grow and harvest
small ruminants