Using Form No.1.

4, convert the Training Gaps into a Training Needs/

Requirements. Refer to the CBC in identifying the Module Title or Unit of Competency of
the training needs identified.
Form No. 1.4: Training Needs (Sample)

Training Needs Module Title/Module of

Instruction
(Learning Outcomes)
UC1: RAISE ORGANIC CHICKEN
1.1. Select healthy stocks and suitable
housing RAISING ORGANIC CHICKEN
1.2. Set-up cage equipment
1.3. Feed chicken
1.4. Grow and harvest chicken
UC2:PRODUCE ORGANIC VEGETABLES
2.1. Establish nursery
2.2. Plant seedlings PRODUCING ORGANIC
2.3. Perform plant care and management VEGETABLES
2.4. Perform harvest and post-harvest
activities
UC3:PRODUCE ORGANIC FERTILIZER
3.1. Prepare composting area and raw PRODUCING ORGANIC
materials FERTILIZER
3.2. Compost and harvest fertilizer
UC4:PRODUCE ORGANIC CONCOCTIONS
AND EXTRACTS
4.1. Prepare for the production of various
concoctions PRODUCING ORGANIC
4.2. Process concoctions CONCOCTIONS AND
EXTRACTS
4.3. Package concoctions
ELECTIVE COMPENTENCIES
UC1:RAISE ORGANIC HOGS
1.1: Select healthy
domestic hog breeds
and suitable housing RAISING ORGANIC HOGS
1.2: Feed hogs
1.3: Grow and finish hogs
UC2:RAISE ORGANIC SMALL RUMINANTS
2.1: Select healthy
breeders and suitable cages
2.2:Feed small ruminants RAISING ORGANIC SMALL
RUMINANTS
2.3:Manage breeding of small ruminants
2.4:Manage does/ewes and their progenies
2.5:Grow and harvest small ruminants