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  • Perales, Henjel - Table of Specification

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    HENJEL PERALES
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    The document outlines a table of specification for an assessment with 5 objectives related to organic concoctions and extracts. The test will contain 100 items total, assessing knowledge, comprehension, and application. 20% of the test will focus on identifying concoction types and uses. Another 20% will focus on determining concoction benefits and uses. 15% will assess knowledge of the 5S principle. The remaining items will cover identifying preparation tools, preparing various concoctions and extracts, and applying related principles.

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    PERALES, HENJEL - TABLE OF SPECIFICATION

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    The document outlines a table of specification for an assessment with 5 objectives related to organic concoctions and extracts. The test will contain 100 items total, assessing knowledge, comprehension, and application. 20% of the test will focus on identifying concoction types and uses. Another 20% will focus on determining concoction benefits and uses. 15% will assess knowledge of the 5S principle. The remaining items will cover identifying preparation tools, preparing various concoctions and extracts, and applying related principles.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    4 views1 page

    Perales, Henjel - Table of Specification

    Uploaded by

    HENJEL PERALES
    The document outlines a table of specification for an assessment with 5 objectives related to organic concoctions and extracts. The test will contain 100 items total, assessing knowledge, comprehension, and application. 20% of the test will focus on identifying concoction types and uses. Another 20% will focus on determining concoction benefits and uses. 15% will assess knowledge of the 5S principle. The remaining items will cover identifying preparation tools, preparing various concoctions and extracts, and applying related principles.

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    © All Rights Reserved
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    of 1

    Table of Specification

    # of
    Objectives/Content items/
    Knowledge Comprehension Application
    area/Topics % of
    test

    • Identify and classify 20 /


    the types of 20%
    5 5 10
    concoctions and
    extracts.

    • Determine the uses 20 /


    and benefits of 20%
    5 5 10
    concoctions and how
    they are used.

    • Identify tools, 20 /
    materials, and 20%
    5 5 10
    equipment in
    preparing organic
    concoctions and
    extracts.

    • Prepare various 25 /
    organic concoctions 25%
    5 10 10
    and extracts.

    • Practice the principle 15 /


    of 5S. 15%
    5 5 5

    25 30 45 100 /
    100%
    TOTAL

    ORGANIC Date Developed: Document No.:


    Issued by:
    AGRICULTURE Date Revised: BALAMBAN
    EXTENSIVE SKILLS
    PRODUCTION Developed by: AND TECHNOLOGY, Page ___ of ___
    HENJEL BARDOQUILLO INC.
    NC II - PERALES
    Revision No. 1

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