JOB SHEET 4.

1-4
Title: PRODUCING ORGANIC CONCOCTIONS AND EXTRACTS

Performance Objective: Given the materials, tools, and equipment, you are
required to prepare organic concoctions and extracts.

Supplies/Materials:

1. Molasses
2. Clean Stone
3. Plastic Container
4. Strainer
5. Apron
6. Waste Cans/Bag
7. Plastic Sheet/Cling Wrap
8. Manila Paper
9. Rubber Band
10. Marking Pen
11. Masking Tape
12. Water Container
13. Drum/Pail
14. Rags
15. Measuring Cup
16. Plastic Cup
17. Syringe
18. Wooden Box or Bamboo,
19. Slicing Knife
20. Chopping Board
21. Funnel
22. Plastic Basin
23. Ladle
24. Molasses/Muscovado Sugar
Equipment: :

1. Working Table
2. Weighing Scale
3. Shredder
4. Wheelbarrow/Cart

Steps/Procedure:
Trainees will be divided into eight (8) groups. Each group will prepare one
organic concoction or extract and follow the steps below.
1. Always wear Personal Protective Equipment (PPE) during the task.
2. Prepare all needed tools, materials, and equipment needed for their
assigned task. Refer to Information Sheet 4.1-3.
3. Gather or bring other resources needed like plant parts and fruits.
4. Follow the proper procedure in preparing the organic concoction or
ORGANIC Date Developed: Document No.:
Issued by:
AGRICULTURE Date Revised: BALAMBAN
EXTENSIVE SKILLS
PRODUCTION Developed by: AND TECHNOLOGY, Page ___ of ___
HENJEL BARDOQUILLO INC.
NC II - PERALES
Revision No. 1
 extract assigned to the group. Refer to Information Sheet 4.1-4.
5. Store finished products in a cool, dark, dry place.
6. Apply the Principle of 5S:
✓ Clean, sanitize, and secure work and storage areas before and
after the task.
✓ Clean and free raw materials used from synthetic chemicals
after the task.
✓ Clean tools, materials, and equipment used and free from
contamination and return them to proper storage.

7. Observe personal hygiene according to OHS procedures.

Assessment Method:
• Written Exam
• Demonstration
• Oral Questioning

Performance Criteria Checklist 4.1-4

CRITERIA
Did you…. YES NO

1. Always wear Personal Protective Equipment (PPE) during the

task.

2. Prepare all needed tools, materials, and equipment needed for

their assigned task.

3. Gather or bring other resources needed like plant parts and

fruits.
4. Follow the proper procedure in preparing the organic
concoction or extract assigned to the group.
5. Store finished products in a cool, dark, dry place.

6. Apply the Principle of 5S:

✓ Clean, sanitize, and secure work and storage areas
before and after the task.
✓ Clean and free raw materials used from synthetic
chemicals after the task.
✓ Clean tools, materials, and equipment used and free
from contamination and return them to proper storage.
7. Observe personal hygiene according to OHS procedures.

ORGANIC Date Developed: Document No.:

Issued by:
AGRICULTURE Date Revised: BALAMBAN
EXTENSIVE SKILLS
PRODUCTION Developed by: AND TECHNOLOGY, Page ___ of ___
HENJEL BARDOQUILLO INC.
NC II - PERALES
Revision No. 1