5

4
3
2
1
NO.

h
Jean

Mary
Alba,

Jekie

vo,Ivy
Bacus,
Jeremia

Camero,
s Shaine
TRAINEE

Villaflore
NAME OF

Montecal
Basic competencies

C
C
C
C
C
Common Competencies

C
C
C
C
C
Core Competencies

PREPARE AND PRODUCE PASTRY PRODUCTS

C
C
C
C
C
2.

LO 1. Prepare pastry products

Culinary and technical terms related to pastry products

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Culinary and technical terms related to pastry products

Culinary and technical terms related to pastry products

Culinary and technical terms related to pastry products

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Culinary and technical terms related to pastry products

Mixing procedures/formulation/recipes and desired product

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characteristics of variety pastry products

Mixing procedures/formulation/recipes and desired product

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characteristics of variety pastry products

Mixing procedures/formulation/recipes and desired product

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characteristics of variety pastry products

Mixing procedures/formulation/recipes and desired product

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characteristics of variety pastry products

ACHIEVEMENT CHART
/ LO 2:DECORATE AND PRESENT PASTRY PRODUCTS
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Regular and special fillings and coating/icing, glazes and decorations

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Regular and special fillings and coating/icing, glazes and decorations

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Regular and special fillings and coating/icing, glazes and decorations

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Regular and special fillings and coating/icing, glazes and decorations

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Regular and special fillings and coating/icing, glazes and decorations

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LO 3STORE PASTRY PRODUCTS

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Different kinds of packaging materials to be used

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Different kinds of packaging materials to be used

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Different kinds of packaging materials to be used

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Different kinds of packaging materials to be used

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Different kinds of packaging materials to be used

5
4
3
2
1
NO.

Jean

Mary
Alba,

Jekie

vo,Ivy
OF

Bacus,
NAME

Camero,
s Shaine
Villaflore

Montecal
Jeremiah
TRAINEE
Basic competencies

C C
C C
C C
C C
C C
Common Competencies
Core Competencies
1.PREPARE AND PRODUCE BAKERY PRODUCTS

C /
C /
C /
C /
C /
LO 1 Prepare Bakery Products

LO 2 Decorate and present bakery products

/ / C
/ / C
/ / C
/ / C
/ / C
2.PREPARE AND PRODUCE PASTRY PRODUCTS

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/
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/
/
LO 1:Prepare pastry products

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LO2.:Decorate and present pastry products

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/

LO 3 LO3.:Store pastry products

3.PREPARE AND PRESENT GATEAUX, TORTES AND

C
C
C
C
C

CAKES

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LO 1Prepare sponge and cake

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Lo 2 Prepare and use fillings

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Lo 3 Decorate cakes
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/ LO 4 Present cakes
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LO 5 Store Cakes
C
C
C
C
C

4.PREPARE AND SERVE OTHER TYPES OF DESSERTS

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LO1 :Prepare other types of dessert

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LO 2 :Plan, prepare and conduct a dessert trolley presentation.

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LO 3 Store and package dessert

C
C
C
C
C

5. PREPARE AND DISPLAY PETITS FOURS

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LO 1 Prepare iced petits fours

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LO 2 Prepare fresh petits fours

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LO 3 Prepare marzipan petits fours

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LO 4 Prepare caramelized petit fours

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LO 5 Display petit fours

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LO 6 Stote petit fours