Evidence Plan

Competency Standards Organic Agriculture Production NC II

Unit of Competency Produce Organic Concoctions and Extracts
Ways in which evidence will be collected:

Performance Test
(tick the column)

Written Exam
Interview
The evidence must show that the trainee:
 Prepares for the production of various concoctions* / / /
 Demonstrates the ability to interpret types and
/ /
uses/benefits of concoctions
 Demonstrates the ability to collect raw materials and
/ /
prepare concoctions
 Processes concoctions* / / /
 Demonstrates the ability to formulate, ferment, and harvest
/ / /
concoctions
 Packages concoctions* / / /
 Demonstarates the ability to label and package concoctions / /
 Demonstrates the ability to store and keep record of
/ /
processed concoctions
NOTE: * Critical Aspects of Competency
 Performance Criteria Checklist 1.4-2

CRITERIA YES NO
1. Are all evidence requirements covered in the evidence plan? /
2. Are the critical aspects of competency marked? /
3. Are there enough methods of assessment included that
would allow the trainer to get the evidence required to /
determine competency?
4. Are the boxes properly marked to indicate which method to
/
be used?
5. Is the correct format used? /
6. Is the correct tense of the verb used in listing evidence
/
requirements?