Republic of the Philippines

Technical Education and Skills Development Authority

Region I
ROMAINES ORGANICS AGRICULTURE ACADEMY
City of Batac, Ilocos Norte

8 TRAINEE’S RECORD BOOK

ORGANIC Trainee No: 18-021

Name: BERNA D. MASAYA

Qualification: OA PRODUCTION NC II
Duration: 232 Hours
Trainer: JAYVEE A. RAMOS
TRAINER’S REMARKS:
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Instructions
This Trainees’ Record Book (TRB) is intended to
serve as record of all accomplishment/task/activities while
undergoing training in the industry. It will eventually
become evidence that can be submitted for portfolio
assessment and for whatever purpose it will serve you. It is
therefore important that all its contents are viably entered
by both the trainees and instructor.
The Trainees’ Record Book contains all the required
competencies in your chosen qualification. All you have to
do is to fill in the column “Task Required” and “Date
Accomplished” with all the activities in accordance with the
training program and to be taken up in the school and with
the guidance of the instructor. The instructor will likewise
indicate his/her remarks on the task accomplished by the
trainees. Be sure that the trainee will personally
accomplish the task and confirmed by the instructor.
It is of great importance that the content should be
written legibly on ink. Avoid any corrections or erasure and
maintain the cleanliness of this record.
This will be collected by your trainer and submit the
same to the Vocational Instruction Supervisor (VIS) and
shall form part of the permanent trainee’s document on
file.
THANK YOU!
Unit of Competency: PRODUCE VARIOUS CONCOCTIONS

Learning Task / Activity Date Instructors Unit of Competency: RAISE ORGANIC CHICKENS
Outcome Required Accomplished Remark
Learning
Prepare for the Prepare all Date Instructors
Task / Activity Required
production of necessary Accomplished Remark
Outcome
various materials/com
concoctions ponents Select healthy Enumerate the qualities
stocks of a healthy stock and
Process Mix all spot one
concoctions materials Determine Determine the best
according to Aug. 9-13, Competent
suitable chicken chicken housing
instructions 2018 house required for
from trainer requirements production
Install cage Manufacture the
Package Store all
(housing) chicken housing and
concoctions concoctions in
equipment other facilities
air-tight Aug. 14-17, On-going
Feed chicken Feed the chicken
sealed 2018
(Provide feed & observing the suited
containers
implement feeding feeding schedules
practices)
Manage health Clean and sanitize the
and growth of chicken housing;
chicken inspect/eliminate
possible disease-
___________________ ___________________ inflicted chicken
Trainee’s Signature Trainer’s Signature Harvest chicken Collect and weigh
harvest-ready chicken
 ___________________ ___________________ Trainee’s Signature Trainer’s Signature
Learning Task / Activity Date Instructors
Learning Task / Activity Date Instructors
Outcome Required Accomplished Remark
Outcome Required Accomplished Remark
Establish Clear the area
plant and
necessary construct the Prepare Construct composting
nursery/facil composting area and check if all
ity area requirements for the
Plant seedlings Install plastic composting area are
applied/observed
mulch and
make holes
for planting Prepare raw Acquire, clean and
seedlings materials chop/shred all Aug. 22-24,
Perform Plant Irrigate the materials for Competent
2018
Care plants, composting
Aug. 18-21,
Activities eliminate Competent Carry out Follow the steps in
2018
(and weeds and composting the composting
Management) other process process
unnecessary
objects; Harvest
Harvest all materials
compost
prune/trim that are compost-
the plants’ ready
unwanted
branches Unit of Competency: PRODUCE ORGANIC FERTILIZER
Perform
Harvest, weigh
Harvest and
and package
Post-Harvest
vegetables
Activities ___________________ ___________________
Trainee’s Signature Trainer’s Signature Trainee’s Signature Trainer’s Signature
Unit of Competency: PRODUCE ORGANIC VEGETABLES

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