TECHNICAL EDUCATION SKILS AND DEVELOPMENT AUTHORITY
Introduction:
This Trainees Record Book (TRB) is intended to
serve as record of all accomplishments/task/activities
while undergoing training in the industry. It will
eventually become evidence they can be submitted for
the portfolio assessment and for whatever purpose it
will serve you. It is therefore important that all its
contents are viably entered by both the trainees and
instructor
The trainees Record Book contains all required
competencies in your chosen qualification. All you have
to do is to fill in the column “Task required” and “Date
Accomplished” with all the activities in accordance with
the training program and to be taken up in the school
and with the guidance of the instructor.
It is of great importance that the content should be
written legibly on ink. Avoid any corrections or erasure
and maintain the cleanliness of this record.
This will be collected by your trainee and submit
the same to the vocational Instruction Supervisor (VIS)
and shall form part of the permanent trainee’s
document of file.
THANK YOU.
ORGANIC AGRICULTURE
PRODUCTION
“Raise Organic Chicken”
Notes:
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Date Developed:
July 2022
Developed By:
RAYMAN AYUSTE
 TECHNICAL EDUCATION SKILS AND DEVELOPMENT AUTHORITY

Unit of Competency 1. Unit of Competency 2.

PARTICIPATE IN WORKPLACE COMMUNICATIONS. WORK IN A TEAM ENVIRONMENT
NC LEVEL II NC LEVEL II
Learning Task/ Date Instructors Learning Task/Activity Date Instructors
Outcome Activity Accomplished Remarks Outcome Required Accomplished Remarks
Required
Obtain and Participate Jan. 20,2021 Describe Participate in Jan. 23,2021
convey in the team role the workplace
workplace workplace and scope communicatio
information communica n and work in
Participate tion and Identify a team
in work in a own role environment
workplace team and setting and
meetings environmen responsibil meeting work
and t in setting ity priorities
discussion and within
Complete meeting team
relevant work Work as a
work related priorities team
documents Member

___________________ __________________ ___________________ _______________________

Trainee’s Signature Trainer Signature Trainee’s Signature Trainer Signature

Date Developed:
ORGANIC AGRICULTURE July 2022
PRODUCTION Developed By:
“Raise Organic Chicken” RAYMAN AYUSTE
 TECHNICAL EDUCATION SKILS AND DEVELOPMENT AUTHORITY

Unit of Competency 3. Unit of Competency 4.

PRACTICE CAREER PROFESSIONALISM. PRACTICE OCCUPATIONAL HEALTH AND
SAFETYPROCEDURES.
NC LEVEL II
NC LEVEL II
Learning Task/Activity Date Instructors
Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks
Outcome Required Accomplis Remarks
hed
Integrate Participate in Jan. 27,
personal the 2021 Identify Practice Jan. 30,
objectives workplace hazards and occupational 2021
with communicati Risks health and
organization on and work safety
al goals in a team Evaluate awareness,
environment hazards and maintain
Set and meet in setting Risks cleanliness in
work and meeting the restaurant
Priorities Control
work and also to
priorities hazards and
Maintain
her personal
Risks
professional grooming and
growth and hygiene
Maintain
development OHS
awareness
___________________ __________________
Trainee’s Signature Trainer Signature ___________________ _________________
Trainee’s Signature Trainer Signature

Date Developed:
ORGANIC AGRICULTURE July 2022
PRODUCTION Developed By:
“Raise Organic Chicken” RAYMAN AYUSTE
 TECHNICAL EDUCATION SKILS AND DEVELOPMENT AUTHORITY

Unit of Competency 5. Unit of Competency 6.

APPLY SAFETY MEASURES IN FARM OPERATIONS. USE FARM TOOLS AND EQUIPMENT.

NC LEVEL II NC LEVEL II
Learning Task/Activity Date Instructors Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks Outcome Required Accomplished Remarks

Determine Identify the Feb. 03 Select and Determine Feb 06,

areas of areas that 2021 use farm and apply 2021
concern for need to apply tools preventive
safety for safety maintenance
measures measures Select and for materials,
operate tools and
Apply farm equipment in
appropriate Equipment the farm
safety
Measures Perform
preventive
Safe maintenanc
keep/dispos e
e tools,
materials
and outfit

___________________ __________________ ___________________ _________________

Trainee’s Signature Trainer Signature Trainee’s Signature Trainer Signature

Date Developed:
ORGANIC AGRICULTURE July 2022
PRODUCTION Developed By:
“Raise Organic Chicken” RAYMAN AYUSTE
 TECHNICAL EDUCATION SKILS AND DEVELOPMENT AUTHORITY

Unit of Competency 7. DEVELOP AND UPDATE INDUSTRY KNOWLEDGE.

PERFORM ESTIMATION AND BASIC CALCULATION. NC LEVEL II

NC LEVEL II Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks
Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks
Seek Understand Feb 13,
information the 2021
Perform Estimate the Feb 10, on the information
estimation materials and 2021 industry given by the
resources and industry
Perform Identified Update
basic Correct industry
workplace method of knowledge
calculation calculation

___________________ __________________
Trainee’s Signature Trainer Signature
Unit of Competency 8.
ORGANIC AGRICULTURE
PRODUCTION
“Raise Organic Chicken”
___________________ _________________
Trainee’s Signature Trainer Signature
Unit of Competency 9.
PERFORM RECORD KEEPING.
Date Developed:
July 2022
Developed By:
RAYMAN AYUSTE
 TECHNICAL EDUCATION SKILS AND DEVELOPMENT AUTHORITY

NC LEVEL II NC LEVEL II
Learning Task/Activity Date Instructors Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks Outcome Required Accomplished Remarks

Select healthy Identify healthy Feb 22,

Carry out Perform Feb 18, stocks stocks and 2021
inventory recording of 2021 and suitable provide food
Activities farm housing that contain
production essential
Maintain and apply Set-up cage
production Equipment nutrients
inventory for needed for
Record financial
Feed chicken stocks
report
Prepare
financial Grow and
records harvest
chicken

___________________ __________________ ___________________ _________________

Trainee’s Signature Trainer Signature Trainee’s Signature Trainer Signature

Unit of Competency 10. Unit of Competency 11.

RAISE ORGANIC CHICKEN. PRODUCE ORGANIC VEGETABLES.

Date Developed:
ORGANIC AGRICULTURE July 2022
PRODUCTION Developed By:
“Raise Organic Chicken” RAYMAN AYUSTE
 TECHNICAL EDUCATION SKILS AND DEVELOPMENT AUTHORITY

NC LEVEL II NC LEVEL II
Learning Task/Activity Date Instructors Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks Outcome Required Accomplished Remarks

Establish Provide Feb 22, Prepare Provide area for Feb. 26

nursery nursery for 2021 composting composting of 2021
planting area and biodegradable
Plant raw
seedlings
materials waste in the
and give materials farm and
Perform plant tender loving perform
care and care for the Compost collecting of
Management plant and harvest fertilizer
fertilizer
Perform
harvest and
post-harvest
activities

___________________ ___________________
___________________ __________________ Trainee’s Signature Trainer Signature
Trainee’s Signature Trainer Signature

Unit of Competency 13.

Unit of Competency 12. PRODUCE ORGANIC CONCOCTIONS AND
EXTRACTS.
PRODUCE ORGANIC FERTILIZER

Date Developed:
ORGANIC AGRICULTURE July 2022
PRODUCTION Developed By:
“Raise Organic Chicken” RAYMAN AYUSTE
 TECHNICAL EDUCATION SKILS AND DEVELOPMENT AUTHORITY

NC LEVEL II Learning Task/Activity Date Instructors

Outcome Required Accomplished Remarks
Learning Task/Activity Date Instructors
Outcome Required Accomplished Remarks
Select Identify healthy March 05,
healthy stocks and 2021
Prepare for Prepare raw March 02, domestic provide
the materials 2021 hog breeds housing and
production needed for and suitable appropriate
of various production of housing
concoctions feeds for every
liquid stages of hogs
fertilizer and Feed hogs
Process apply
concoctions processing Grow and
procedure finish hogs
Package
and
concoctions
packaging

___________________ _________________
___________________ __________________
Trainee’s Signature Trainer Signature
Trainee’s Signature Trainer Signature

Unit of Competency 15.

Unit of Competency 14.
RAISE ORGANIC SMALL RUMINANTS
RAISE ORGANIC HOGS
NC LEVEL II
NC LEVEL II
Date Developed:
ORGANIC AGRICULTURE July 2022
PRODUCTION Developed By:
“Raise Organic Chicken” RAYMAN AYUSTE
 TECHNICAL EDUCATION SKILS AND DEVELOPMENT AUTHORITY

Learning Task/Activity Date Instructors

Outcome Required Accomplished Remarks
Select Identify March 08,
healthy healthy 2021
breeders and breeders and
suitable provide cages
cages and
appropriate
Feed small feeds for the
ruminants growth of
breeders
Manage
breeding of
small
ruminants

Manage
does/ewes
and
their
progenies

Grow and
harvest small
ruminants
___________________ __________________
Trainee’s Signature Trainer Signature

Date Developed:
ORGANIC AGRICULTURE July 2022
PRODUCTION Developed By:
“Raise Organic Chicken” RAYMAN AYUSTE
 TECHNICAL EDUCATION SKILS AND DEVELOPMENT AUTHORITY

*NOTE
If lost or found please report or send
immediatelyto the administrative office.
TRAINEE’S RECORD BOOK

Trainee No. 2021-00001

NAME: RAYMAN AYUSTE

QUALIFICATION: ORGANIC AGRICULTURE PRODUCTION NCII

TRAINING DURATION:

TRAINER:

Date Developed:
ORGANIC AGRICULTURE July 2022
PRODUCTION Developed By:
“Raise Organic Chicken” RAYMAN AYUSTE