SAINT CLARE POLYTECHNIC SCHOOL OF BURAUEN INC.

Brgy. Maghubas, Burauen, Leyte

RATING SHEET FOR DEMONSTRATION

QUALIFICATION: ORGANIC AGRICULTURE PRODUCTION
TITLE OF PBA CARRY-OUT COMPOSTING PROCESS
UNITS OF COMPETENCY PRODUCE ORGANIC FERTILIZER
COVERED

Does the learner/trainee perform the following? Satisfactory

Performance
Yes No
 Wear personal protective equipment
 Prepare the needed materials
 Apply ratio protocol
 Mix and equally saturated to the ingredients
 Apply un-chlorinated water
 Labeled base on organic practice
 Processed compost based on enterprise practice
 Record based on enterprise practice

The
learner’s/trainees’ Satisfactory Not satisfactory
overall performance
was:
Feedback to the candidate:

General comments (strengths/improvement needed):

Candidate Date:
Signature:
Assessor’s Date:
Signature:

Date Developed:
ORGANIC AGRICULTURE
January 2021
PRODUCTION Developed By:
“Produce Organic Fertilizer” MARITO E.BARILLO
 SAINT CLARE POLYTECHNIC SCHOOL OF BURAUEN INC.
Brgy. Maghubas, Burauen, Leyte

RATING SHEET FOR ORAL QUESTIONING

QUALIFICATION: ORGANIC AGRICULTURE PRODUCTION

TITLE OF PBA PROCESSING OF COMPOST FERTILIZER
ARE CARRIED-OUT BASED ON
PRODUCTION REQUIREMENT
UNITS OF COMPETENCY PRODUCE ORGANIC FERTILIZER
COVERED

Satisfactory
Questions to prove the Trainee’s underpinning Yes No
knowledge
Skill questions: (Task Skills)
1. Tell me the different kinds of concoction and extract
2. How would you produce organic concoction without
showing contamination
Task Management Questions:
(Task Management Skills)
1. Do youwash and sanitized the raw materials before you
proceed to fermentation? Why or Why not?
2. Did you consider the PNS or Philippine National
Standard? Why or why not?
Contingency/ Infrequent Questions:
(Contingency Management Skills)
1. What if your concoction and extract showing the
presence of bad bacteria what should you do?
Policy and Safety Questions:
(Job Role and Environment Management Skills)
1. Being the one who performed the concoction and
extract process, do you think we need to wear PPE like
gloves, mask, hairnet and apron? Why?

Date Developed:
ORGANIC AGRICULTURE
January 2021
PRODUCTION Developed By:
“Produce Organic Fertilizer” MARITO E.BARILLO
 SAINT CLARE POLYTECHNIC SCHOOL OF BURAUEN INC.
Brgy. Maghubas, Burauen, Leyte

The trainee’s underpinning

Satisfactory Not satisfactory
knowledge was:

Feedback to the trainee:

General comments (strengths/improvement needed):

Trainee’s Signature: Date:

Trainer’s Signature: Date:

TRAINING PROGRAM EVALUATION

OBJECTIVE:
This evaluation instrument aims to gather remarks and comments of the
participants related to the conduct of the Organic Agriculture
Production NCII. This will serve as a tool in the improvement and
strengthening of the program.

PART I. PROGRAM EVALUATION

Instructions: Please rate the following program components in terms

of the indicators provided below by ticking (√) the column that best
describes your evaluation of each program component. Your rating will be
treated confidentially.

ADJECTIVE RATING NUMERICAL

RATING
OUTSTANDING 5
VERY GOOD/VERY SATISFACTORY 4
GOOD/AVERAGE 3
FAIR/SATISFACTORY 2
POOR/UNSATISFACTORY 1

Name : _______________________
POSITION/ DESIGNATION :________________________
ORGANIZATION/INSTITUTION :________________________
DATE:________________________

Date Developed:
ORGANIC AGRICULTURE
January 2021
PRODUCTION Developed By:
“Produce Organic Fertilizer” MARITO E.BARILLO
SAINT CLARE POLYTECHNIC SCHOOL OF BURAUEN INC.
Brgy. Maghubas, Burauen, Leyte

Date Developed:
ORGANIC AGRICULTURE
January 2021
PRODUCTION Developed By:
“Produce Organic Fertilizer” MARITO E.BARILLO
 SAINT CLARE POLYTECHNIC SCHOOL OF BURAUEN INC.
Brgy. Maghubas, Burauen, Leyte

PROGRAM EVALUATION TOOL

TRAINING SESSION EVALUATION FORM

INSTRUCTIONS:
This post training instrument is intended to measure how
satisfactory your trainer has done his job during the whole duration of
your training. Please give your honest rating by checking on the
corresponding cell of your response. Your answers will be treated with
utmost confidentiality.

Use the following rating scales:

5- Outstanding

4- Very good/ Very satisfactory

3- Good/ Average

2- Fair/Satisfactory

1- Poor/ Unsatisfactory

TRAINER/ INSTRUCTOR
Name of trainer : 1 2 3 4 5
_______________________
1. Orients trainees about CBT, the
use of CBLM and the evaluation
system.
2. Discusses clearly the unit of
competencies and outcomes to be
attained at the start of every
module.
3. Exhibits mastery of the
subject/course he/she is teaching.
4. Motivates and elicits active
participation from the students or
trainees
5. Keeps records of evidence/s of
competency attainment of each
student/trainee
6. Instill value of safety and
orderliness I the classroom and
workshops
Date Developed:
ORGANIC AGRICULTURE
January 2021
PRODUCTION Developed By:
“Produce Organic Fertilizer” MARITO E.BARILLO
 SAINT CLARE POLYTECHNIC SCHOOL OF BURAUEN INC.
Brgy. Maghubas, Burauen, Leyte

7. Instill the value of teamwork and

positive work values
8. Instill good grooming and hygiene
9. Instill value of time
10. Quality of voice while
teaching
11. Clarity of language/dialect
used in teaching
12. Provides extra attention to
trainees and students with specific
learning needs
13. Attends classes regularly
and promptly
14. Shows energy and
enthusiasm while teaching
15. Maximizes the use of
training supplies and materials
16. Dresses appropriately
17. Shows empathy
18. Demonstrates self-control

Date Developed:
ORGANIC AGRICULTURE
January 2021
PRODUCTION Developed By:
“Produce Organic Fertilizer” MARITO E.BARILLO
 SAINT CLARE POLYTECHNIC SCHOOL OF BURAUEN INC.
Brgy. Maghubas, Burauen, Leyte

This post training evaluation instrument is intended to measure how

satisfactorily your trainer prepared and facilitated your training. Please give
your honest rating by checking on the corresponding cell of your response.
Your answers will be treated with utmost confidentiality.

Use the following rating scales:

5- Outstanding

4- Very good/ Very satisfactory

3- Good/ Average

2- Fair/Satisfactory

1- Poor/ Unsatisfactory

PREPARATION 1 2 3 4 5
1. Workshop layout conforms with the
components of a CBT workshop
2. Number of CBLM is sufficient
3. Objectives of every training session is well
explained
4. Expected activities/output are clarified
DESIGN AND DELIVERY 1 2 3 4 5
1. Course contents are sufficient to attain
objectives
2. CBLM are logically organized and presented
3. Information Sheet are comprehensive in
providing the required knowledge
4. Examples, illustrations and demonstrations
help you learn
5. Practice exercises like Task/Job Sheets are
sufficient to learn required skills
6. Valuable knowledge are learned through the
contents of the course
7. Training Methodologies are effective
Date Developed:
ORGANIC AGRICULTURE
January 2021
PRODUCTION Developed By:
“Produce Organic Fertilizer” MARITO E.BARILLO
 SAINT CLARE POLYTECHNIC SCHOOL OF BURAUEN INC.
Brgy. Maghubas, Burauen, Leyte

8. Assessment Methods and evaluation system

are suitable for the trainees and the
competency
9. Recording of achievements and competencies
acquired is prompt and comprehensive
10 Feedback about the performance of learners
. are given immediately
TRAINING FACILITIES/ RESOURCES 1 2 3 4 5
1. Training Resources are adequate
2. Training Venue is conducive and appropriate
3. Equipment, supplies, and materials are
sufficient
4. Equipment, supplies, and materials are
suitable and appropriate
5. Promptness in providing supplies and
materials
SUPPORT STAFF 1 2 3 4 5
1. Support Staff are accommodating

Comments / Suggestions:

Date Developed:
ORGANIC AGRICULTURE
January 2021
PRODUCTION Developed By:
“Produce Organic Fertilizer” MARITO E.BARILLO
 SAINT CLARE POLYTECHNIC SCHOOL OF BURAUEN INC.
Brgy. Maghubas, Burauen, Leyte

INVENTORY OF TRAINING RESOURCES

Resources for Presenting Instruction
PRINT RESOURCES As per TR As per Remarks
Inventory
CBLM 2 1 Produce more
Organic Agriculture 1 1 copies
textbook complete
NON-PRINT RESOURCES
CD TAPES 1 1 Complete
Resources for Skill Practice of Competency
TOOLS/MATERIALS As per TR As per Remarks
Inventory

EQUIPMENT As per TR As per Remarks

Inventory

Date Developed:
ORGANIC AGRICULTURE
January 2021
PRODUCTION Developed By:
“Produce Organic Fertilizer” MARITO E.BARILLO
 SAINT CLARE POLYTECHNIC SCHOOL OF BURAUEN INC.
Brgy. Maghubas, Burauen, Leyte

LIST OF EQUIPMENT, TOOLS, UTENSILS AND MATERIALS

Recommended list of tools, utensils, equipment and materials for the

training of 25 trainees for Organic Agriculture Production NCII are as
follows:
Tools Equipment Materials

QTY QTY QTY

Date Developed:
ORGANIC AGRICULTURE
January 2021
PRODUCTION Developed By:
“Produce Organic Fertilizer” MARITO E.BARILLO
 SAINT CLARE POLYTECHNIC SCHOOL OF BURAUEN INC.
Brgy. Maghubas, Burauen, Leyte

TRAINING FACILITIES FOR

ORGANIC AGRICULTURE PRODUCTION NCII
Base on class intake of 25 trainees

SPACE REQUIREMENTS SIZE IN METERS AREA SQ. TOTAL

METERS AREA IN
SQ.
METERS
A. Building (permanent) 170.30

 Student/Trainee 2.00 x 2.00 per 4.00 per 100.00

Working space student/trainee student

 Learning Resource 3.00 x 5.00 15.00 15.00

Center

 Facilities/ 39.30
Equipment/
Circulation (30% of
teaching
accommodation)

 Store Room 4.00 x 4.00 16.00 16.00

B. Experimental Land 5sq. m /trainee 125.00 125.00

Area

Note: Experimental area will change according to availability of land.

Date Developed:
ORGANIC AGRICULTURE
January 2021
PRODUCTION Developed By:
“Produce Organic Fertilizer” MARITO E.BARILLO
 SAINT CLARE POLYTECHNIC SCHOOL OF BURAUEN INC.
Brgy. Maghubas, Burauen, Leyte

POST TEST
Name:___________________________ Score:______________
Test I. MULTIPLE CHOICE
Direction: Choose and circle the letter of the correct answer.

Test II. “IDENTIFICATION”

Direction: Identify and write your answer on the blank provided

Test III. FILL IN THE BLANKS.

Direction: Fill each blank with the correct answer. Write your answer on
the blank provided.

Test IV. MATCHING TYPE

Direction: Match column A with the correct answer on column B, write only
the letter of answer on the blank provided at the left side of the paper.

Column A Column B.

Date Developed:
ORGANIC AGRICULTURE
January 2021
PRODUCTION Developed By:
“Produce Organic Fertilizer” MARITO E.BARILLO
 SAINT CLARE POLYTECHNIC SCHOOL OF BURAUEN INC.
Brgy. Maghubas, Burauen, Leyte

Answer Key
Test I. Multiple choice
Test II. Identification
1

Test III. FILL IN THE BLANKS.

5. Organic Feed
Test IV. MATCHING TYPE

Date Developed:
ORGANIC AGRICULTURE
January 2021
PRODUCTION Developed By:
“Produce Organic Fertilizer” MARITO E.BARILLO
SAINT CLARE POLYTECHNIC SCHOOL OF BURAUEN INC.
Brgy. Maghubas, Burauen, Leyte

Date Developed:
ORGANIC AGRICULTURE
January 2021
PRODUCTION Developed By:
“Produce Organic Fertilizer” MARITO E.BARILLO