Professional Documents
Culture Documents
Name of Trainer: 1 2 3 4 5
1.Orients trainees about CBT, the use of CBLM and the evaluation
system
2.Discusses clearly the unit of competencies and outcomes to be
attained at the start of every module.
3.Exhibits mastery of the subject/course he/she is teaching.
____________________________________________________________________________
Date Developed: AUGUST 2023
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NCII LEONARDO C. BOCO
Produce Organic Concoctions and Extracts
IDOFS Ha Lanang Training Center and Farm
Brgy 1 ParikLlorente Eastern Samar 6803
DA-ATI Accredited Learning Site for Agriculture Certificate Number: LSA-2021-08-219
Email Address:idofshalanang@gmail.com; Mobile Number:09260394891
Name of Trainer: 1 2 3 4 5
10.Orients trainees about CBT, the use of CBLM and the evaluation
system
11.Discusses clearly the unit of competencies and outcomes to be
attained at the start of every module.
12.Exhibits mastery of the subject/course he/she is teaching.
____________________________________________________________________________
Date Developed: AUGUST 2023
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NCII LEONARDO C. BOCO
Produce Organic Concoctions and Extracts
IDOFS
Use Ha Lanang
the following Training
rating scales: Center and Farm
Brgy 1 ParikLlorente Eastern Samar 6803
DA-ATI Accredited Learning Site for Agriculture Certificate Number: LSA-2021-08-219
Email Address:idofshalanang@gmail.com; Mobile Number:09260394891
Use the following rating scales:
5 — Outstanding
4 — Very Good/VerySatisfactory
3— Good adequate
2 — Fair/Satistactonly
1 — Poor/Unsatisfactory
PREPARATION 1 2 3 4 5
1.Workshop lay-out conforms with the components of a CBT ✓
workshop
2.Number of CBLM is sufficient ✓
3.Objectives of every training session is well explained V
4.Expected activities/outputs are clarified V
DESIGN AND DELIVERY 1 2 3 4 5
1.Course contents are sufficient to attain objectives ,./
2.CBLM are logically organized and presented V
3.Itkformation Sheet are comprehensive in providing the ✓
required knowledge
4.Examples, illustrations and demonstrations help you learn ✓
5.Practice exercises like task/Job Sheets are sufficient to ✓
learn required skills
6.Valuable knowledge are learned through the contents of V
the course
7.Training methodologies are effective V
8.Assessment methods and evaluation system are suitable ,./
for the trainees and the competency
____________________________________________________________________________
Date Developed: AUGUST 2023
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NCII LEONARDO C. BOCO
Produce Organic Concoctions and Extracts
IDOFS Ha Lanang Training Center and Farm
Brgy 1 ParikLlorente Eastern Samar 6803
DA-ATI Accredited Learning Site for Agriculture Certificate Number: LSA-2021-08-219
Email Address:idofshalanang@gmail.com; Mobile Number:09260394891
SUPPORT STAFF 1 2 3 4 5
1. Support staff are accommodating V
Comments/Suggestions:
The trainer is facilitated well during the training process. He follows the required
competency standards as serve as guide of the trainees to fulfill the skills required
____________________________________________________________________________
Date Developed: AUGUST 2023
Developed By:
ORGANIC AGRICULTURE
PRODUCTION NCII LEONARDO C. BOCO
Produce Organic Concoctions and Extracts