change around the same time. The first island to undergo a sugar revolution was Barbados in 1640-50. “Barbados replaced Hispaniola as a premier sugar-producing colony of the Caribbean” (Williams p. 114). “Barbados blazed the trail for the other Caribbean territories in the 17th century.” (Williams p.114). Other islands joined the sugar revolution in the late 1700s. According to B. W Higman, the characteristics of the sugar revolution or changes it brought by where the following; “a shift from diversified agriculture to sugar monoculture, from production on small farms to large plantations, from free to slave labour, from sparse to dense settlement, from white to black populations, and from low to high value per capita output.” Economic ● One of the most recognized change during the sugar revolution was the shift from diversified agriculture to mono-culture. Planters gained higher profits from sugar cultivation and because of this, they decided to solely focus on one crop (sugar) and neglected other crops. In other words, the Caribbean was then based on the concentration of one specific industry which was the sugar industry. Sugar became ‘king’ or the major cash crop replacing tobacco and in return planters received high profits. By 1650, sugar cane crops were worth 3 million pounds in Barbados. ● The transformation from small to large-scale farming units.” For sugar to be economically profitable, it needed large estates so avg size was 150 acres” (Richard Ligon p.18). In other words, small farming crops were amalgamated into large estates for the growing of sugar. ● Free labour to slavery since the size of the land increased, there was a requirement for a larger labour force. The first labourers to work on the plantations were the whites from Europe. They were mostly beggars, vagrants, the poor, prisoners, prostitutes etc. They came to the Caribbean on a 5-year contract which meant that they were free labourers to an extent. They were actually the backbone labour force of the Caribbean tobacco industry. However, when the sugar revolution occurred in the mid 17th century, sugar demanded a larger and stronger labour force and the few whites were insufficient or unsuitable for cultivation of sugar cane. Therefore the British turned to West Africa where they heavily relied on Africans who were imported from West Africa to the Caribbean (via the middle passage). Africans were known to be the best buy for European planters because they were cheaper and prone to diseases and tropical weather. According to Dr Eric Williams, “it was not the colour of the labourer but the cheapness of the labourer.” The Dutch firstly supplied planters with slaves until the British got involved in the slave trade. As a result of their involvement, the British triangular trade was established. The triangular trade consisted of 3 activities; manufactured goods from Britain were transported by sea to the West African coast and there the goods would be exchanged for slaves, then these slaves were shipped to the Caribbean to work on the plantation (this journey was known as the middle passage) and lastly, the raw materials were sent to the North American colonies to be manufactured and then back to Britain to be sold in retail.
Social
● Sparse to dense settlements. Before the
sugar revolution, the colonies were scanty with only a few whites. However, after the introduction of the sugar industry, planters began to import thousands of slaves as a part of the slave trade. The Royal African Company ( a British Slave Company) imported increasing numbers of enslaved Africans each year. Due to this, there was a huge influx of blacks working on the plantation which changed the society ratio; blacks outnumbered the whites, 4: 1. ● The formation of a new social structure. With the presence of blacks, and hegemony was established where the blacks maintained a position at the very bottom of what is referred to a social pyramid. This gave the whites an opportunity to gain power and control over the enslaved Africans. The enslaved Africans were categorized based on their skin colour and occupation; the lighter their skin determined their subcategory in the social order. They were divided into two groups; praedial and non- praedial slaves. Praedial slaves were field slaves and had to work on the plantations while the non-praedial slaves were domestic slaves who worked in their Master’s mansion as cooks, seamstresses, nurses, housekeeper, nannies etc. The non-praedial slaves had a better lifestyle than the field slaves because they lived in proper housing/shelter and ate leftover food from their master’s family. In addition, they were more properly dressed as opposed to field slaves; clothes from the elites were passed on to them. Furthermore, the enslaved were able to mobilize up the pyramid due to their freedom status; some runaway slaves or those who possessed skills such as craftsmen/ artisans and worked in the city.
Political
● As a result of the profit margin of the sugar
industry, Britain gained supremacy or in other words a lot of power and influence in the New World. At that time mother countries fought for territory and resources to build flourish their royal empires. This allowed them the right to take control and employ those of different cultures and race ( considered to be pagans or inferior). Therefore, the more Britain gained from the sugar industry, the more respect and power she maintained. ● This new power also leads to greed and created new enemies. The introduction of mercantilism and the Navigation Acts were measures undertaken to obtain this aim for power. The government of Britain issued its Navigation Acts of 1651. The main intention of the formulation of these two terms was the expulsion of Dutch presence. The Navigation Acts were passed in parliament as an attempt to tighten British control and borders in the slave trade while removing the Dutch involvement. British ships were forbidden to facilitate trade with Dutch traders.