Young Achievers School Of San Pedro

nd
2 Quarterly Test – EPP V

Name : ________________________________ Date : October 16, 2018

Parents’ Signature : ____________________ Tr. Tess Campang

I . Identify the parts of the house that is being described.

______________ 1. Area where food is prepared and cooked.

______________ 2. Place where family members gather to dine.
______________ 3. Place where we accept visitors and friends.
______________ 4. Private place of the house.
______________ 5. This place must always be kept clean and hygienic.
______________ 6. Place of the house where family members bond together.
______________ 7. This room is designed for personal hygiene.
______________ 8. This room must be made functional and clutter-free.
______________ 9. Room for relaxing and socializing.
______________10. This room must always be kept clean and odor free all day.

II . True or False.
_____ 11. Position the furnitures and appliances against the wall.
_____ 12. Rub the window glass with crumpled newspaper.
_____ 13. Always wash vegetables after cutting.
_____ 14. Size of the family and income are some things to consider in food preparation.
_____ 15. Do not overcook the vegetables.
_____ 16. Block the window with big cabinets to have adequate lightings.
_____ 17. Do not group large small pieces of furnitures just in one area of the room.
_____ 18. A home is a shelter to protect us from the heat of the sun and from the rain.
_____ 19. Remove cobwebs from the walls before sweeping the floor.
_____ 20. Focal point is the range of focus or concentration.

III . Enumeration.

A . List down the factors to consider when planning meals for the family.
21 . __________________________________________________________________
22 . __________________________________________________________________
23 . __________________________________________________________________
24 . __________________________________________________________________
25 . __________________________________________________________________

B. List down 5 house cleaning tips.

26 . __________________________________________________________________
27 . __________________________________________________________________
28 . __________________________________________________________________
29 . __________________________________________________________________
30 . __________________________________________________________________

IV. Meal preparation and cooking.

A. Write down the ingredients in cooking “SINIGANG NA BANGUS” (5 pts)

31-35.

B. Write the procedure on how to cook “SINIGANG NA BANGUS”

36-40.

V. Essay. What is the difference between a house and a home. (5-7 sentences)
41-45.