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To cite this article: Aya Onoda, Masaharu Asanoma & Haruo Nukaya (2016) Identification
of methylglyoxal as a major mutagen in wood and bamboo pyroligneous acids, Bioscience,
Biotechnology, and Biochemistry, 80:5, 833-839, DOI: 10.1080/09168451.2015.1136880
To identify the major mutagen in pyroligneous carbohydrate as raw materials. It had been reported that
acid (PA), 10 wood and 10 bamboo pyroligneous the mutagens of coffee beans were produced during the
acids were examined using the Ames test in roasting process.15) Roasted coffee beans showed muta-
Salmonella typhimurium strains TA100 and TA98. genicity in the TA100 in the absence of S9 mix,16) and
Subsequently, the mutagenic dicarbonyl compounds methylglyoxal (MG) was shown to be the primary
(DCs), glyoxal, methylglyoxal (MG), and diacetyl in mutagen.17) MG is one of the several dicarbonyl com-
PA were quantified using high-performance liquid pounds (DCs) that are formed during decomposition of
chromatography, and the mutagenic contribution carbohydrates.18,19) DCs have demonstrated mutagenic-
ratios for each DC were calculated relative to the ity in TA10020) and are likely mutagenic components
mutagenicity of PA. Eighteen samples were positive of PA because the D-glucose polymer cellulose is a
for mutagens and showed the strongest mutagenicity major constituent of wood.
in TA100 in the absence of S9 mix. MG had the Most studies of PA mutagenicity in S. typhimurium
highest mutagenic contribution ratio, and its pres- have been conducted on smoke condensates from
ence was strongly correlated with the specific muta- wood. In Japan, both wood pyroligneous acid (WPA)
genicity of PA. These data indicate that MG is the and bamboo pyroligneous acid (BPA) are commercially
major mutagen in PA. available and have been sold in equal proportions. In
this study, the mutagenicity of 10 WPAs and 10 BPAs
Key words: pyroligneous acid; mutagen; Ames test; were examined using the Ames test in TA100 or TA98,
dicarbonyl compound; methylglyoxal and furthermore, MG, glyoxal (G), and diacetyl (DA)
in WPAs and BPAs were quantified using high-perfor-
mance liquid chromatography (HPLC). The involve-
Pyroligneous acid (PA) is obtained by cooling the ment of each DC in the mutagenicity of PA was then
smoke that is generated during the carbonization of investigated, and the major PA mutagen was
wood and is a predominant by-product of charcoal pro- determined.
duction in Japan. It is known that PA has bactericidal,1)
antiviral,2) antifungal,3) and odor masking4) activities
because it contains multiple compounds, such as Materials and methods
organic acids, phenols, and carbonyl compounds.5,6) PA samples. WPAs and BPAs were purchased as
Accordingly, PA is sold at gardening stores as an agri- liquids from gardening or drug stores, and WPA and
cultural antiseptic and soil improvement agent and is BPA samples were denoted W-1–W-10 and B-1–B-10,
sold at drugstores as a bath agent. In addition, PA is respectively.
used as a food additive to give a smoked flavor to
foodstuffs.7,8) However, several studies show that PA
was mutagenic in the Ames tests using Salmonella Reagents. G and MG were purchased from Sigma-
typhimurium strains TA100 and TA98.9) Furthermore, Aldrich Corp. (St. Louis, MO, USA). DA, quinoxaline,
these studies have produced diverse results, and the pri- 2-methyl-quinoxaline, 2,3-dimethyl-quinoxaline, and
mary mutagen in PA has not been sufficiently identi- 1,2-phenylenediamine were purchased from Tokyo
fied.10–13) Nonetheless, because wood smoke has been Chemical Industry Co., Ltd. (Tokyo, Japan). HPLC
shown to be mutagenic,14) it can be assumed that the grade methanol and formic acid were purchased from
major mutagen in PA is formed during carbonization. Kanto Chemical Co., Inc. (Tokyo, Japan). S9 was pur-
Similar to PA, roasted coffee beans are produced by chased from Kikkoman Biochemifa Company (Tokyo,
a high-temperature heating process and contain mainly Japan).
Revertants Revertants
B-8 111 411 109 141 195 466 724 6.1 126 805 140 149 171 216 391 2.4
B-9 124 605 127 147 168 305 84* 3.2 123 1196 119 140 180 198 196* -
B-10 111 411 132 140 180 375 1031 8.1 126 805 124 121 113 140 169 -
Notes: Numbers of revertants for samples, AF-2 and 2AA are presented as the average of 2 plates, and the number of the negative control revertants is presented as the average of 5 plates. Specific mutagenicity values represent the number of the net
revertants per 1 μL of sample, and were calculated from dose–revertant response curves.
a
Distilled water;
b
2-(2-Furyl)-3-(5-nitro-2-furyl)acrylamide;
c
2-Aminoanthracene;
d
Mutagenicity was pseudo-positive;
e
Mutagenicity was negative;
*Growth inhibition was observed.
835
836 A. Onoda et al.
Table 2. Mutagenicity tests of pyroligneous acids in Salmonella typhimurium TA98.
Revertants Revertants
Fig. 2. Mutation incidence rates in methylglyoxal recovery tests in Salmonella typhimurium TA100 in the absence of S9 mix.
Notes: Methylglyoxal (MG) recovery tests were conducted for all mutagenic pyroligneous acids (PA) using the Ames test. PAs were prepared at
doses of 20, 40, 60, and 80 µL, and simultaneous Ames tests were performed in PA with and without addition of 0.3 µmol MG; 0.3 µmol MG
was used as a reference material. Recovery rates were calculated as percentages after subtracting the number of the net revertants of PA from the
number of the net revertants of PA added 0.3 µmol MG and dividing by the number of the net revertants of 0.3 µmol MG. Hence, the recovery
rates of MG represent mutation incidence rates of PAs.
were performed at doses that corresponded with 2-fold MG contributed more than 70% of the mutagenicity.
increases in the number of the revertants compared These data suggest that MG is the major mutagen in
with the negative control, according to the threshold of PA. However, despite the strong mutagenicity of W-2,
positive PA mutagenicity. Mutagenic contribution ratios W-10, and B-10, MG contents were low and showed
ranged 0.0–8.8% for G and 0.0–93.0% for MG, and mutagenic contribution ratios of less than 1.7%. Corre-
they ranged 1.7–101.8% among all DCs (Table 4). lations between specific mutagenicity and MG contents
With regard to DA, mutagenic contribution ratio was among all 20 samples and after the exclusion of W-2,
not calculated because DA showed negative mutagenic- W-10, and B-10 showed coefficient (r) values of 0.17
ity due to the cytotoxicity in this study. DCs con- and 0.90, respectively. Consequently, with the excep-
tributed more than 25% of the mutagenicity of 12 PA tion of W-2, W-10, and B-10, MG was a major muta-
samples (60% of all samples), and MG accounted for gen in TA100 in the absence of S9 mix. On the other
the highest mutagenic contribution ratio in all PA sam- hand, the mutagenic activities of W-2, W-10, and B-10
ples. In particular, W-1, W-9, B-1, and B-9 contained indicate the presence of other mutagens, and these are
MG at concentrations of more than 2.4 μmol/mL, and currently under investigation.
In TA100 in the presence of S9 mix, MG showed
the strongest mutagenicity among 3DCs, and showed
Table 4. Mutagenic contribution ratios of dicarbonyl compounds the mutagenicity in a dose-dependent manner at higher
to the mutagenicity of pyroligneous acids in Salmonella typhimurium level than 0.75 μmol by dose-response curve (data are
TA100 in the absence of S9 mix.
not shown). B-1 contains the highest concentration of
Mutagenic contribution ratio (%) MG between samples and showed the mutagenicity
positive; however, the amount of MG was in low level
Sample Ga MGb DAc Total (%) to induce the mutation. Asita et al.10) reported that in
W-1 8.8 93.0 − d
101.8 the TA100 or TA98 in the presence of S9 mix, the con-
W-2 0.0 1.7 − 1.7 tribution of the polycyclic aromatic hydrocarbons
W-3 2.0 52.6 − 54.6 (PAHs) to the mutagenicity of the wood smoke conden-
W-4 0.1 31.6 − 31.7 sates could not be determined because of the concentra-
W-5 3.3 54.0 − 57.3
W-6 − − − −
tions of the PAHs was much lower level for inducing
W-7 0.0 16.3 − 16.3 the mutation. These results suggested that many more
W-8 0.2 17.3 − 17.5 mutagens contained in PA might contribute to the
W-9 0.4 70.4 − 70.8 mutagenicity of PA in the presence of S9 mix.
W-10 0.1 1.6 − 1.7 In this study, we showed that MG is the major muta-
B-1 3.1 78.4 − 81.5 gen of WPAs and BPAs in TA100 in the absence of S9
B-2 − − − − mix. However, although PA has been used in various
B-3 2.0 32.4 − 34.4
B-4 1.6 24.4 − 26.0
applications such as a bath agent and food additive
B-5 6.1 61.5 − 67.6 whereby it is in direct contact with the human body, it
B-6 0.7 17.4 − 18.1 appeared that PA has a serious safety issue because of
B-7 0.7 28.8 − 29.5 the mutagenicity. Therefore, it is important to explore
B-8 1.1 28.9 − 30.0 and evaluate the mutagenic substance in PA to ensure the
B-9 0.4 84.0 − 84.4 safety of PA. The mutagens of PA are produced in the
B-10 0.0 0.0 − 0.0
manufacturing process; so when the production condi-
a
b
Glyoxal; tions of PA are examined in a way the generation of MG
Methylglyoxal;
c is controlled or the formed MG is removed, PA might
Diacetyl;
d
Not calculated. become safe. In this study, no significant differences in
Methylglyoxal as mutagen in pyroligneous acids 839
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Disclosure statement tion from different carbohydrates during heat processing. Food
Chem. 1997;59:157–163.
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